Type what you have

Ingredients

• ✓ mozzarella cheese
• half-and-half
• egg
• white pepper
• nutmeg
• salt
• jarlsberg cheese
• pie shell

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3. 3 Pour egg mixture over cheese.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

By DOCTOR KITTEN

Ingredients

• ✓ mozzarella cheese
• pie crust
• pork sausage
• shallot
• garlic
• sun-dried tomato
• parsley
• egg
• whipping cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Line a 9-inch pie pan with pie crust and prick several places with a fork. Place a double layer of aluminum foil over crust.
3. 3 Bake in the preheated oven for 8 minutes. Remove foil and continue baking until crust begins to set, about 5 minutes; remove from the oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Cook and stir sausage in a large skillet over medium-high heat until crumbly and well browned. Mix in shallots and garlic and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of warm pie crust.
5. 5 Beat together eggs and cream in a medium bowl until well combined. Stir in cheese. Pour mixture over sausage mixture in pie crust. Sprinkle remaining 1 tablespoon parsley over the top.
6. 6 Bake in the preheated oven until crust browns and a knife inserted int the center comes out clean, about 45 to 60 minutes.

By Stephanie

Ingredients

• ✓ mozzarella cheese
• egg

Instructions

1. 1 Preheat a waffle maker.
2. 2 Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
3. 3 Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• bagel
• bacon
• sausage gravy

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
3. 3 Bake in preheated oven until the cheese melts, about 10 minutes.

By Robby Lindley

Ingredients

• ✓ mozzarella cheese
• almond flour
• baking powder
• garlic salt
• cream cheese
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix almond flour, baking powder, and garlic salt together in a bowl.
3. 3 Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
4. 4 Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
5. 5 Bake in the preheated oven until bagels are golden, 10 to 14 minutes.

By Gray Luring Recipes

Ingredients

• ✓ mozzarella cheese
• pork sausage
• milk
• egg
• mustard
• bread
• cream of mushroom soup

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
3. 3 Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
4. 4 Preheat oven to 300 degrees F (150 degrees C).
5. 5 Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
6. 6 Bake in preheated oven until hot in the center, about 90 minutes.

By ramsundaram

Ingredients

• ✓ mozzarella cheese
• egg
• turkey sausage
• butter
• italian seasoning
• ricotta cheese
• spaghetti sauce

Instructions

1. 1 Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
2. 2 Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.
3. 3 Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.

By gatorgirl

Ingredients

• ✓ mozzarella cheese
• egg
• almond flour
• baking powder
• cooking spray

Instructions

1. 1 Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
2. 2 Preheat a waffle iron according to the manufacturer's instructions.
3. 3 Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• turkey sausage
• butter
• onion
• pizza crust
• pizza sauce
• pork sausage
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. 3 Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
4. 4 Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
5. 5 Bake in preheated oven for 20 to 25 minutes, until golden.

By Sara

Ingredients

• ✓ mozzarella cheese
• pork sausage
• egg
• cheddar cheese
• oregano
• crescent roll dough

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By LeAnn

Ingredients

• ✓ mozzarella cheese
• egg
• everything bagel seasoning
• coconut flour
• baking powder
• cream cheese
• smoked salmon
• caper
• red onion

Instructions

1. 1 Preheat a waffle maker according to manufacturer's instructions.
2. 2 Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
3. 3 Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
4. 4 Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
5. 5 Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• water
• cornmeal
• butter
• salt
• cooking spray

Instructions

1. 1 Mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. Knead until well combined and a soft dough forms. Form dough into balls the size of a medium orange. Place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.
2. 2 Leaving plastic wrap in place, press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. Remove the plastic wrap and remove any excess dough scraps.
3. 3 Spray a griddle with cooking spray and set over medium-high heat. Working in batches, cook arepas on the hot griddle until golden brown, about 5 minutes per side. Serve immediately.

By Sweet y Salado

Ingredients

• ✓ mozzarella cheese
• olive oil
• onion
• egg
• heavy cream
• basil
• oregano
• salt
• black pepper
• pie crust
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
3. 3 In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
4. 4 Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
5. 5 Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

By donnazu

Ingredients

• ✓ mozzarella cheese
• pumpkin puree
• egg
• maple extract
• almond flour
• pumpkin pie spice
• baking powder
• heavy cream
• erythritol sweetener
• maple extract
• cinnamon

Instructions

1. 1 Preheat a waffle maker according to manual's instructions.
2. 2 Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
3. 3 Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
4. 4 Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
5. 5 Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.

By lutzflcat

Ingredients

• ✓ mozzarella cheese
• egg
• sour cream
• salt
• pepper
• butter
• basil

Instructions

1. 1 Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2. 2 Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.

By Elisa Stamm

Ingredients

• ✓ mozzarella cheese
• egg
• milk
• cheddar cheese
• ham
• onion
• seasoning salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Whisk eggs and milk together in a bowl.
3. 3 Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.
4. 4 Pour into the prepared baking dish.
5. 5 Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
6. 6 Serve immediately and enjoy!

By M Clayton

Ingredients

• ✓ mozzarella cheese
• potato
• butter
• chicken stock
• cream cheese
• onion
• sour cream
• powdered milk
• chive
• tarragon
• salt
• sage
• black pepper
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3. 3 Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
4. 4 Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.

By METG

Ingredients

• ✓ mozzarella cheese
• white vinegar
• salt
• tomato
• english muffin
• egg
• pesto
• salt

Instructions

1. 1 Fill a large saucepan with 2 to 3 inches water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and 2 teaspoons salt, and keep water at a gentle simmer.
2. 2 While waiting for water to simmer, place 1 mozzarella cheese slice and 1 tomato slice onto each English muffin half. Cook in a toaster oven until cheese softens and English muffin has toasted, about 5 minutes.
3. 3 Crack an egg into a small bowl. Holding the bowl just above water's surface, gently slip egg into simmering water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 2 to 3 minutes. Remove eggs from water with a slotted spoon and dab them on a kitchen towel to remove excess water.
4. 4 To assemble, place a poached egg on top of each English muffin. Spoon 1 teaspoon pesto sauce onto each egg and sprinkle with salt.

By Yoojin K

Ingredients

• ✓ mozzarella cheese
• pork sausage
• butter
• english muffin
• cheddar cheese
• egg
• sour cream
• green chili

Instructions

1. 1 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
2. 2 Lightly grease a 9x13-inch baking dish.
3. 3 Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.
4. 4 Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.

By amycheryl

Ingredients

• ✓ mozzarella cheese
• cooking spray
• ground pork sausage
• crescent roll dough
• egg
• milk
• salt
• pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
3. 3 Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
4. 4 Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.

By JENNISELLERS

Ingredients

• ✓ mozzarella cheese
• pie crust
• olive oil
• green onion
• ham
• egg substitute
• evaporated milk
• parmesan cheese
• chive

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish; set aside.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir green onions in hot oil until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham in pie crust and top with green onions.
3. 3 Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and chives.
4. 4 Bake in the preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from the oven and allow quiche to rest until eggs are set, about 30 minutes more.

By Becky Fletcher Holloway

Ingredients

• ✓ mozzarella cheese
• olive oil
• portobello mushroom
• red onion
• egg white
• water
• salt
• black pepper
• pesto

Instructions

1. 1 Heat the olive oil in a skillet over medium heat. Cook the portobello mushroom and red onion in the olive oil until the mushroom has softened, 3 to 5 minutes.
2. 2 Whisk the egg whites and water together in a small bowl; pour over the mushroom and onion mixture. Season the egg whites with salt and pepper. Cook, stirring occasionally, until the egg whites are no longer runny, about 5 minutes. Sprinkle the mozzarella cheese over the mixture; top with the pesto. Fold the omelette in half and continue cooking until the cheese melts, 2 to 3 minutes.

By Alisan

Ingredients

• ✓ mozzarella cheese
• turkey bacon
• butter
• cauliflower
• red bell pepper
• green onion
• egg white
• water
• oregano
• black pepper
• garlic powder
• mushroom stem
• mushroom piece
• parmesan cheese
• tomato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square metal baking dish.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes; break into bite-size pieces.
3. 3 Heat butter in a large skillet over medium heat. Cook cauliflower, bell pepper, and green onions in the hot butter until tender, 5 to 7 minutes. Remove from heat and set aside.
4. 4 Beat egg whites, water, oregano, black pepper, and garlic powder together in a mixing bowl until foamy. Stir in cooked bacon, mozzarella cheese, mushrooms, Parmesan cheese, tomato, and cooked cauliflower mixture. Pour into the prepared baking dish.
5. 5 Bake in the preheated oven until set, about 40 minutes.

By slattekm

Ingredients

• ✓ mozzarella cheese
• coconut oil
• onion
• spinach
• egg
• mashed potato
• salsa
• salt
• black pepper

Instructions

1. 1 Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2. 2 Lower heat and steam until eggs are set, about 5 minutes.
3. 3 Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4. 4 Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.

By ilmar

Ingredients

• ✓ mozzarella cheese
• olive oil
• button mushroom
• egg
• white sugar
• salt
• black pepper
• red chile powder
• vegetable oil

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add mushrooms; cook and stir until mushrooms are browned and release their moisture, about 5 minutes. Remove from heat, drain, and pat dry.
2. 2 Beat eggs, sugar, salt, pepper, and red chile powder together in a bowl.
3. 3 Coat the skillet with some vegetable oil; set over medium heat. Pour in some of the beaten eggs, tilting skillet to spread into a thin layer. Cook until almost set, 1 to 2 minutes. Run a heatproof rubber spatula around the edges to loosen. Cover with some mushrooms; roll up egg and move to the side of the skillet.
4. 4 Grease skillet with some more vegetable oil. Pour in more eggs to create a second layer. Lift the first roll up to get raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer up over the first.
5. 5 Repeat layering and rolling process with remaining oil, eggs, mushrooms, and mozzarella cheese. Cook finished tamagoyaki until lightly browned, about 30 seconds per side.
6. 6 Transfer tamagoyaki to a cutting board. Let cool for 5 to 10 minutes before slicing.

By JFL

Ingredients

• ✓ mozzarella cheese
• butter
• asparagus
• olive oil
• mushroom
• egg
• water
• thyme
• parmesan cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt butter in an oven-safe skillet over medium heat. Stir in asparagus and olive oil; cook until tender, about 10 minutes. Stir in mushrooms; cook about 5 minutes.
3. 3 Whisk eggs, water, and thyme together in a bowl; pour into the skillet. Reduce heat to low; cover and cook 5 minutes.
4. 4 Transfer skillet to the preheated oven; bake until eggs are no longer runny, 10 to 15 minutes. Top frittata with mozzarella cheese and Parmesan cheese. Turn on the broiler and broil until cheeses melt and are lightly browned.

By MAGGIDEW

Ingredients

• ✓ mozzarella cheese
• cooking spray
• turkey sausage
• hash brown potato
• egg
• milk
• mustard
• salt
• black pepper

Instructions

1. 1 Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
4. 4 Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
5. 5 Cook on Low for 6 to 8 hours.

By Ann D

Ingredients

• ✓ mozzarella cheese
• parmesan cheese
• red potato
• hash brown potato
• yellow squash
• mushroom
• sweet red pepper
• green onion
• butter
• olive oil
• black pepper
• salt
• provolone cheese
• cheddar cheese
• water
• milk
• egg
• pork sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
2. 2 Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.

By Allrecipes Member

Ingredients

• ✓ mozzarella cheese
• all-purpose flour
• yeast
• sugar
• salt
• herb seasoning
• water
• corn oil
• sausage
• pizza sauce

Instructions

1. 1 Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
2. 2 Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
3. 3 Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ mozzarella cheese
• breakfast sausage
• cheddar cheese
• green bell pepper
• salt
• black pepper
• olive oil
• potato
• onion
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until brown and crumbly, 5 to 7 minutes. Transfer sausage to a bowl; set aside. Combine Cheddar and mozzarella cheeses in a separate bowl; set aside.
3. 3 Meanwhile, bring a large pot of water to a boil. Cut tops off bell peppers; remove and discard seeds and veins. Parboil bell peppers in the boiling water, 4 to 5 minutes. Drain; rinse with cold water. Dry; lightly season inside bell peppers with salt and black pepper.
4. 4 Heat oil in the same skillet over medium-high heat. Add potatoes and onion; cook and stir, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 cheese blend, eggs, salt, and black pepper. Off heat, mix gently but thoroughly; set aside for 5 minutes. The eggs will not be fully cooked but will finish cooking in the oven.
5. 5 Stir mixture; gently stuff into bell peppers about 90-percent full, leaving space for reserved cheese blend. Do not pack tightly. Place in a broiler-safe baking dish; cover.
6. 6 Bake in the preheated oven for 15 minutes. Uncover; continue baking until eggs are set and bell peppers are tender, about 10 minutes more. Top with reserved cheese blend. Turn on the broiler and broil until cheese is browned, 4 to 5 minutes.

By DaveJ