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maple flavored pancake syrup ×
Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. 2 Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.
  3. 3 Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.

By Niki