Type what you have

Ingredients

• ✓ half-and-half
• egg
• white pepper
• nutmeg
• salt
• jarlsberg cheese
• mozzarella cheese
• pie shell

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3. 3 Pour egg mixture over cheese.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

By DOCTOR KITTEN

Ingredients

• ✓ half-and-half
• pie crust
• swiss cheese
• onion
• parmesan cheese
• bacon bits
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place unthawed pie crust in a 9 inch pie plate on a baking sheet. Combine Swiss cheese, onion, Parmesan cheese, and bacon bits in a medium bowl; pour into the crust.
3. 3 Whisk eggs and half and half together in a bowl until blended; pour over cheese mixture.
4. 4 Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until quiche top begins to turn golden brown, about 35 minutes more.

By Dawn Egan

Ingredients

• ✓ half-and-half
• cooking spray
• egg
• milk
• sugar
• vanilla extract
• bread
• butter
• apple
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

By LorenWSmith

Ingredients

• ✓ half-and-half
• white sugar
• pumpkin pie spice
• coffee
• whipped cream topping

Instructions

1. 1 Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
2. 2 Heat in microwave until hot, about 15 seconds. Top with whipped cream.

By Rockinmama

Ingredients

• ✓ half-and-half
• oat
• water
• salt
• brown sugar

Instructions

1. 1 Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

By Karen Culp Wenzelmaier

Ingredients

• ✓ half-and-half
• rolled oat
• brown sugar
• cinnamon
• salt
• banana

Instructions

1. 1 Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
2. 2 Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

By SHANNONSWEENEY

Ingredients

• ✓ half-and-half
• yogurt
• milk
• heavy cream

Instructions

1. 1 On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
2. 2 Set the plain yogurt on the counter to warm to room temperature while preparing the milk mixture.
3. 3 Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until the mixture just comes to a boil. Immediately remove from heat and pour the mixture into the waiting bowl. Add 1 pint whipping cream for added richness.
4. 4 Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over the bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
5. 5 Refrigerate yogurt for several hours or overnight to chill completely.

By Sherylann Hope Sharoian

Ingredients

• ✓ half-and-half
• water
• steel cut oat
• almond milk
• brown sugar
• raisin
• cinnamon stick

Instructions

1. 1 Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

By russellbknox

Ingredients

• ✓ half-and-half
• egg
• brown sugar
• vanilla extract
• french bread
• butter
• brown sugar
• maple syrup
• pecan

Instructions

1. 1 Grease a 9x13-inch baking dish.
2. 2 Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
5. 5 Bake casserole in the preheated oven until set and golden brown, about 30 minutes.

By SACHABEAR

Ingredients

• ✓ half-and-half
• blackberry jam
• french bread
• cream cheese
• egg
• cinnamon
• vanilla extract
• brown sugar

Instructions

1. 1 Cook blackberry jam in a small saucepan over medium heat until melted and smooth, stirring once, 1 to 2 minutes.
2. 2 Place 1/2 of the bread cubes into the bottom of a lightly greased 9x13-inch baking dish and drizzle with melted jam. Top with remaining bread cubes.
3. 3 Mix half-and-half and whipped cream cheese together in a bowl; add eggs, cinnamon, and vanilla extract. Mix together well and pour over bread mixture. Sprinkle with brown sugar. Cover tightly with aluminum foil and chill in the refrigerator, 8 to 24 hours.
4. 4 Preheat the oven to 425 degrees F (220 degrees C).
5. 5 Bake in the preheated oven, covered, for 20 minutes. Uncover and continue to bake until bread is golden brown and mixture is set, 10 to 15 minutes more. Serve with desired toppings.

By andsha

Ingredients

• ✓ half-and-half
• egg white
• confectioners' sugar
• brown sugar
• vanilla extract
• lemon extract
• salt
• butter
• bread
• maple syrup
• whipped cream

Instructions

1. 1 Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
2. 2 Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
3. 3 Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
4. 4 Serve French toast with maple syrup and add whipped cream on top.

By Christa Talbott

Ingredients

• ✓ half-and-half
• all-purpose flour
• baking powder
• salt
• greek yogurt
• cream cheese
• egg
• everything bagel seasoning
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan.
2. 2 Mix 1 cup flour, baking powder, and 1/2 teaspoon salt together. Mix in Greek yogurt and knead until all flour is mixed in; if dough is sticky, add more flour.
3. 3 Cut dough into 8 equal pieces. Roll each piece into a ball and press each ball into a flat circle; they should look like mini pizzas.
4. 4 Scoop cream cheese into the center of each circle. Fold the edges up and pinch closed so you have a round ball of dough with cream cheese inside. Make sure you seal the edges so the cream cheese doesn't spill out during baking. Place seam side down on the prepared baking pan.
5. 5 Mix egg, half-and-half, and a pinch of salt in a small bowl. Brush egg wash on top of each dough ball and sprinkle with bagel seasoning.
6. 6 Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.

By alliecappelli

Ingredients

• ✓ half-and-half
• mushroom
• vegetable oil
• egg
• salt
• pepper
• white bread
• ham
• cheddar cheese
• scallion

Instructions

1. 1 Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
2. 2 Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
3. 3 Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
4. 4 Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ half-and-half
• bacon
• pie crust
• cheddar cheese
• monterey jack cheese
• all-purpose flour
• egg
• onion
• green chile pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
3. 3 Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

By Pamela Garcia

Ingredients

• ✓ half-and-half
• egg
• sriracha sauce
• salt
• black pepper
• butter

Instructions

1. 1 Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
2. 2 Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

By LaShondaRN

Ingredients

• ✓ half-and-half
• apple
• butter
• brown sugar
• cinnamon
• salt
• egg
• cream cheese
• cinnamon bagel
• pecan

Instructions

1. 1 Grease an 8-inch square baking dish.
2. 2 Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
3. 3 Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
4. 4 Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

By WeirdAuntMartha

Ingredients

• ✓ half-and-half
• milk
• egg
• maple syrup
• vanilla extract
• cinnamon
• nutmeg
• french bread
• brown sugar
• pecan
• butter
• maple syrup

Instructions

1. 1 Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
2. 2 Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
4. 4 Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
5. 5 Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.

By mcarter1115

Ingredients

• ✓ half-and-half
• challah bread
• egg
• orange juice
• white sugar
• brown sugar
• cinnamon
• nutmeg
• granola cereal
• maple syrup
• butter

Instructions

1. 1 Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour over the bread. With a large spoon, press the bread down into the egg mixture so all the bread becomes soaked with the mixture.
2. 2 Sprinkle the granola evenly over the casserole, and drizzle with maple syrup and melted butter. Cover the dish with plastic wrap, and refrigerate overnight.
3. 3 About 1 hour before serving, remove the casserole from the refrigerator, and take off the plastic wrap. Preheat oven to 300 degrees F (150 degrees C).
4. 4 Bake in the preheated oven for 30 minutes, then turn oven temperature up to 375 degrees F (190 degrees C). Bake the casserole until browned, about 15 more minutes. Serve warm.

By Les Mosko

Ingredients

• ✓ half-and-half
• butter
• baguette
• milk
• egg
• vanilla extract
• cinnamon
• nutmeg
• brown sugar
• pecan
• margarine
• corn syrup

Instructions

1. 1 Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
2. 2 Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

By Dylan Sarsany

Ingredients

• ✓ half-and-half
• cranberry
• water
• sugar
• orange juice
• egg
• white sugar
• orange juice
• cinnamon
• vanilla extract
• bread

Instructions

1. 1 Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
2. 2 Preheat the oven to 300 degrees F (150 degrees C).
3. 3 Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
4. 4 Arrange 2 slices of French toast on each plate and spoon sauce on top.

By gtriplett3

Ingredients

• ✓ half-and-half
• bacon
• flour
• black pepper
• salt
• white sugar
• vegetable oil

Instructions

1. 1 Place bacon strips in a shallow dish, crisscrossing in a star pattern; add half-and-half. Soak bacon for 30 minutes to 2 hours but no more.
2. 2 Combine flour, black pepper, salt, and sugar in a separate shallow dish until blended; set aside. Remove bacon from half-and-half; shake off excess. Press each strip into flour mixture to coat; transfer to a plate and set aside.
3. 3 Heat vegetable oil in a deep skillet over medium-low heat. Add bacon carefully in batches; fry until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

By MomMom

Ingredients

• ✓ half-and-half
• cooking spray
• egg white
• egg
• zucchini
• green onion
• parmigiano-reggiano cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
2. 2 Whisk egg whites, eggs, and half-and-half together in a bowl. Stir zucchini, green onion, and cheese into egg mixture; pour into prepared muffin cups.
3. 3 Bake in the preheated oven until set in the middle, 30 to 35 minutes.

By Nocciola

Ingredients

• ✓ half-and-half
• cinnamon raisin bread
• cream cheese
• apple
• egg
• butter
• maple syrup

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray.
2. 2 Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
3. 3 Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
4. 4 Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.

By TerrieS

Ingredients

• ✓ half-and-half
• bagel
• ham
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
3. 3 Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
4. 4 Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
5. 5 Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

By Rebekah Rose Hills

Ingredients

• ✓ half-and-half
• egg
• milk
• white sugar
• vanilla extract
• cinnamon
• nutmeg
• salt
• bread
• pecan
• brown sugar
• butter
• corn syrup
• cinnamon
• nutmeg
• confectioners' sugar

Instructions

1. 1 Generously butter a 9x13-inch baking dish.
2. 2 Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.
5. 5 Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar.

By DaniDee

Ingredients

• ✓ half-and-half
• pork sausage
• hash brown patty
• ham
• monterey jack cheese
• mustard
• onion powder
• egg
• evaporated milk
• kosher salt
• black pepper
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
2. 2 Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
3. 3 Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

By SouthernMaster

Ingredients

• ✓ half-and-half
• egg
• vanilla extract
• brown sugar
• bread
• butter
• maple syrup
• pecan
• confectioners sugar

Instructions

1. 1 Mix half-and-half, eggs, vanilla, and 1 tablespoon sugar together in a large shallow bowl. Add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place butter in a 9x13-inch casserole dish. Transfer to the preheated oven until butter melts, about 5 minutes. Swirl butter over bottom of the dish.
4. 4 Spread maple syrup, pecans, and remaining 3/4 cup sugar over melted butter. Arrange soaked bread on top of pecan mixture.
5. 5 Bake until top is golden and no longer runny, 30 to 35 minutes. Sprinkle with confectioners' sugar just before serving.

By jmsorce

Ingredients

• ✓ half-and-half
• pie crust
• button mushroom
• pork breakfast sausage
• parsley
• egg
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.
3. 3 Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.
4. 4 Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.
5. 5 Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

By Valerie Kasper

Ingredients

• ✓ half-and-half
• cooking spray
• pork sausage
• baking mix
• egg
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
3. 3 Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
4. 4 Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

By michellej

Ingredients

• ✓ half-and-half
• vegetable oil
• egg
• pumpkin purée
• cinnamon
• vanilla extract
• pumpkin pie spice
• walnut
• bread

Instructions

1. 1 Lightly oil a skillet and heat over medium heat.
2. 2 Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
3. 3 Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
4. 4 Cook batches until golden brown, about 3 minutes per side. Serve warm.

By Andrea Cushman