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ascorbic acid ×
Original Bisquick® Knock-Off Gluten-Free Version

Original Bisquick® Knock-Off Gluten-Free Version

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Grind the powdered milk until fine.
  2. 2 Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

By Buckwheat Queen