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cranberry vinegar ×
Beet and Pear Puree
Side Dish

Beet and Pear Puree

4.7

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
  2. 2 Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
  3. 3 When the beets are cool enough to handle, peel and coarsely chop.
  4. 4 Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.

By JULIEFAY