Type what you have

Ingredients

• ✓ apple
• cooking spray
• egg
• half-and-half
• milk
• sugar
• vanilla extract
• bread
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

By LorenWSmith

Ingredients

• ✓ apple
• brown sugar
• cinnamon
• bacon

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
2. 2 Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
3. 3 Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

By Tracey4840

Ingredients

• ✓ apple
• mango
• lime

Instructions

1. 1 Juice the mango, apples, and limes in a juice machine. Serve over ice.

By Hanna

Ingredients

• ✓ apple
• carrot
• breast milk

Instructions

1. 1 Place carrots in a saucepan; cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple; simmer until soft, about 5 minutes more. Drain.
2. 2 Combine cooked carrots and apple in a blender or the bowl of a food processor; add milk. Purée until smooth. Cool before serving.

By Allrecipes Member

Ingredients

• ✓ apple
• spinach
• blueberry
• soy milk
• ice cube

Instructions

1. 1 Combine Granny Smith apple, spinach, blueberries, soy milk, and ice cubes in a blender; blend until smooth.

By Tabi Cosper

Ingredients

• ✓ apple
• butter
• egg
• all-purpose flour
• milk

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
2. 2 While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

By Earlene

Ingredients

• ✓ apple
• banana
• orange juice
• milk

Instructions

1. 1 Combine apple, banana, orange juice, and milk in a blender; blend until smooth.

By Jim Wohlgemuth

Ingredients

• ✓ apple
• lemon
• carrot
• beet

Instructions

1. 1 Press lemons, carrots, apples, and beets through a juicer and into a large glass.

By raina

Ingredients

• ✓ apple
• carrot
• celery
• ginger

Instructions

1. 1 Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

By xprincessx

Ingredients

• ✓ apple
• crispy rice cereal
• cinnamon
• coconut oil
• strawberry
• walnut

Instructions

1. 1 Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
2. 2 Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
3. 3 Serve topped with berries and walnuts, if desired.

By Tawnya

Ingredients

• ✓ apple
• carrot
• coconut milk
• ginger root

Instructions

1. 1 Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root.

By TwoSkirts

Ingredients

• ✓ apple
• pancake mix
• water
• white sugar
• apple cider

Instructions

1. 1 Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
2. 2 Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
3. 3 Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

By bronzzhorse

Ingredients

• ✓ apple
• pineapple chunk
• carrot
• ginger
• celery
• beet
• sugar

Instructions

1. 1 Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

By meg

Ingredients

• ✓ apple
• water
• almond milk
• pumpkin puree
• brown sugar
• pumpkin pie spice
• ice

Instructions

1. 1 Place apple in a plastic microwave-safe bowl; pour in enough water to cover 1/4-inch of the bottom of bowl. Partially cover bowl with a lid or paper towel. Microwave in 1 minute intervals until apple is softened, 2 to 3 minutes. Freeze apple in the same container with water until solid, 2 hours to overnight.
2. 2 Blend frozen apple, almond milk, and pumpkin puree in a blender until smooth; add brown sugar and pumpkin pie spice. Blend until smooth. Add ice and blend until smooth.

By emilycharity

Ingredients

• ✓ apple
• butter
• egg
• salt
• black pepper
• heavy cream
• sugar

Instructions

1. 1 In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
2. 2 Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
3. 3 When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

By Sara

Ingredients

• ✓ apple
• blueberry
• raspberry
• grape
• sugar
• ice cube

Instructions

1. 1 In a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. Blend until smooth. Pour into glasses and serve.

By Mia

Ingredients

• ✓ apple
• cashew milk
• gluten-free oat
• ice
• vanilla protein powder
• maple syrup
• cinnamon

Instructions

1. 1 Core apple and cut into chunks. Place in a blender with cashew milk, oats, ice, protein powder, maple syrup, and cinnamon.
2. 2 Blend until smooth.

By Jennifer Rietveld

Ingredients

• ✓ apple
• banana
• granola
• cinnamon
• sugar
• cocoa powder
• butter
• almond milk

Instructions

1. 1 Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
2. 2 Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
3. 3 Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

By BW559

Ingredients

• ✓ apple
• peanut butter
• english muffin
• brown sugar
• margarine
• cinnamon

Instructions

1. 1 Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

By ROCKY99

Ingredients

• ✓ apple
• rolled oat
• pecan
• butter
• brown sugar
• cinnamon
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
2. 2 Bake oats in the preheated oven until toasted, 10 to 12 minutes.
3. 3 Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
4. 4 Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

By Kears

Ingredients

• ✓ apple
• brown sugar
• water
• butter
• cinnamon
• biscuit dough

Instructions

1. 1 Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
2. 2 Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
3. 3 Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

By Jeanne McCuean

Ingredients

• ✓ apple
• butter
• brown sugar
• oat
• apple cider
• milk
• cinnamon
• salt

Instructions

1. 1 Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
2. 2 Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

By campagnes

Ingredients

• ✓ apple
• brown sugar
• maple syrup
• cinnamon
• nutmeg
• milk
• egg
• cinnamon roll dough
• icing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
3. 3 Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
4. 4 Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
5. 5 Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
6. 6 Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
7. 7 Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

By John Lingerfelt

Ingredients

• ✓ apple
• white sugar
• vegetable oil
• egg
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• cranberry
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Stir together apples, sugar, and oil in a large bowl. Add egg; mix well. Sift flour, baking powder, baking soda, and cinnamon in a separate bowl. Stir flour mixture into wet ingredients until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 35 to 45 minutes.

By Teresa S

Ingredients

• ✓ apple
• butter
• brown sugar
• cinnamon
• salt
• egg
• half-and-half
• cream cheese
• cinnamon bagel
• pecan

Instructions

1. 1 Grease an 8-inch square baking dish.
2. 2 Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
3. 3 Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
4. 4 Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

By WeirdAuntMartha

Ingredients

• ✓ apple
• butter
• sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add apples, sugar, cinnamon, and vanilla to hot butter; sauté until apples are soft, 3 to 5 minutes.

By Claude Tenel

Ingredients

• ✓ apple
• strawberry
• banana
• peach
• vanilla ice cream
• ice cube
• milk

Instructions

1. 1 In a blender combine strawberries, banana, peaches, apples, and ice cream. Blend until smooth. Add ice, pour in milk and blend again until smooth. Serve immediately.

By M m-k

Ingredients

• ✓ apple
• pork sausage
• ramp
• wild leek
• all-purpose flour
• whole milk
• salt
• black pepper

Instructions

1. 1 Heat a large 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Add sausage and break up into small pieces with a wooden spoon. Stir in apple and all but 1/4 cup ramps and cook on medium-high heat until the sausage is brown and crumbly, 6 to 8 minutes.
2. 2 Turn the heat down to medium, sprinkle the flour evenly on top of the sausage, and stir until fully coated. Cook for 1 more minute.
3. 3 Pour in milk and stir well. Continue cooking until the gravy is thickened, but still a bit loose, 5 to 7 minutes. Remove from the heat. Season with salt and pepper. Sprinkle with remaining ramps when serving.

By Darcy Lenz

Ingredients

• ✓ apple
• water
• brown sugar
• cinnamon
• maple syrup
• rolled oat
• raisin

Instructions

1. 1 In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
2. 2 When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

By Jenn

Ingredients

• ✓ apple
• water
• cranberry
• oat
• brown sugar
• cinnamon
• nutmeg
• salt
• walnut

Instructions

1. 1 Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

By cheryl83