Type what you have

Ingredients

• ✓ clove
• yellow cake mix
• pumpkin puree
• cinnamon
• nutmeg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3. 3 Spoon equal amounts of batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
5. 5 Serve and enjoy!

By Cindy Costa

Ingredients

• ✓ clove
• water
• steel-cut oat
• almond milk
• brown sugar
• cinnamon
• nutmeg
• ground ginger

Instructions

1. 1 Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

By Fioa

Ingredients

• ✓ clove
• milk
• brown sugar
• cinnamon
• nutmeg
• rolled oat
• apple
• cranberry
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
3. 3 Bake in the preheated oven until lightly browned, 30 to 35 minutes.

By SHANTILLIE

Ingredients

• ✓ clove
• all-purpose flour
• white sugar
• baking powder
• ginger
• cinnamon
• butter
• skim milk
• molasses
• sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
3. 3 Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
4. 4 Bake in the preheated oven until golden brown, 17 to 20 minutes.

By Bren

Ingredients

• ✓ clove
• sugar
• baking powder
• baking soda
• nutmeg
• cinnamon
• all-purpose flour
• buttermilk
• egg
• honey
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
2. 2 In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
3. 3 Bake 12 minutes in the preheated oven, until golden brown.

By Sara

Ingredients

• ✓ clove
• all-purpose flour
• baking powder
• salt
• milk
• egg
• vegetable oil
• maple syrup
• cinnamon
• nutmeg
• vegetable oil

Instructions

1. 1 Mix flour, baking powder, and salt together in a bowl.
2. 2 Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
3. 3 Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.

By SusieQ88

Ingredients

• ✓ clove
• rolled oat
• white sugar
• cinnamon
• nutmeg
• ginger
• allspice
• water
• apple
• vegetable oil
• molasses

Instructions

1. 1 Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
2. 2 Cook on Low 5 to 7 hours.

By Martin

Ingredients

• ✓ clove
• all-purpose flour
• oat
• brown sugar
• baking powder
• cinnamon
• salt
• milk
• egg
• pumpkin
• vegetable oil
• semisweet chocolate chip

Instructions

1. 1 Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
2. 2 Heat a lightly greased griddle over medium high heat.
3. 3 Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.

By SweetBasil

Ingredients

• ✓ clove
• cream cheese
• margarine
• sugar
• egg
• pumpkin
• all-purpose flour
• baking soda
• baking powder
• salt
• cinnamon
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. 2 Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
3. 3 In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

By Carol

Ingredients

• ✓ clove
• rolled oat
• all-purpose flour
• brown sugar
• white sugar
• salt
• cinnamon
• ginger
• vegetable oil
• honey
• molasses
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
2. 2 Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
3. 3 Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
4. 4 Cool for about 10 minutes; cut into bars while still warm.

By brewmama-4

Ingredients

• ✓ clove
• whole wheat flour
• rolled oat
• baking soda
• cinnamon
• nutmeg
• baking powder
• salt
• egg white
• milk
• brown sugar
• vanilla extract
• blueberry

Instructions

1. 1 Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
2. 2 Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

By safinabakes1231

Ingredients

• ✓ clove
• all-purpose flour
• cornmeal
• brown sugar
• baking powder
• salt
• cinnamon
• milk
• pumpkin
• egg
• vegetable oil
• vanilla extract
• oil

Instructions

1. 1 Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.
2. 2 Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Barefoot Lurch

Ingredients

• ✓ clove
• white rice
• water
• milk
• white sugar
• cinnamon
• nutmeg

Instructions

1. 1 Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
2. 2 Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
3. 3 Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

By Nonei

Ingredients

• ✓ clove
• lemon
• apple
• brown sugar
• white sugar
• honey
• apple juice
• cinnamon stick

Instructions

1. 1 Combine about 4 inches water and lemon juice in a multi-functional pressure cooker (such as Instant Pot). Add apples as you slice them to avoid browning.
2. 2 Drain lemon water from Instant Pot; stir brown sugar, white sugar, honey, apple juice, cinnamon sticks, and ground cloves into apples in Pot. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove and discard cinnamon sticks.
4. 4 Purée apple butter with an immersion blender until smooth; stir well with a spoon. Close and lock the lid. Select Slow Cooker function according to the manufacturer's instructions. Set the timer for 60 minutes.
5. 5 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Check consistency by dropping a small spoonful of apple butter onto a plate. Refrigerate 10 minutes; if apple butter appears to be thick enough to spread with a knife, it is ready. Continue cooking if apple butter appears too thin and runny, 1 hour more.

By Buckwheat Queen

Ingredients

• ✓ clove
• brown sugar
• sage
• salt
• black pepper
• marjoram
• red pepper flakes
• ground pork

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
3. 3 Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
4. 4 Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
5. 5 Serve hot and enjoy!

By Lee

Ingredients

• ✓ clove
• almond
• pecan
• walnut
• sunflower seed
• sesame seed
• honey
• butter
• vanilla extract
• cinnamon
• kosher salt
• allspice
• raisin

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
3. 3 Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
4. 4 Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
5. 5 Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

By Britt H

Ingredients

• ✓ clove
• egg
• wheat berry
• almond milk
• oat
• coconut oil
• vanilla extract
• white sugar
• cinnamon
• baking soda
• mace
• salt
• cottage cheese

Instructions

1. 1 Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
2. 2 Pour batter into a large bowl and fold cottage cheese into the mixture.
3. 3 Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.

By Alycia Jacob Calvert

Ingredients

• ✓ clove
• milk
• sugar
• salt
• shortening
• active dry yeast
• sugar
• water
• egg
• carrot
• raisin
• bread flour
• cinnamon
• allspice

Instructions

1. 1 Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, salt and shortening; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. 2 In a large bowl, combine the yeast mixture with the cooled milk mixture and egg; stir well to combine. In a separate bowl, combine carrots, raisins, 2 cups flour, cinnamon, allspice and cloves. Mix together with your fingers until carrots and raisins are coated and separated.
3. 3 Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 1/2 hour.
4. 4 Deflate dough and allow to rise again until nearly doubled, about 30 minutes.
5. 5 Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. (At this point, you may divide the dough into 12 pieces and form into rolls if you wish.) Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
6. 6 Bake in preheated oven until crust is golden and loaf sounds hollow when tapped.

By Bernice Smith

Ingredients

• ✓ clove
• egg
• cinnamon
• nutmeg
• ginger
• whole wheat bread
• butter
• confectioners' sugar

Instructions

1. 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
2. 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
3. 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

By ALMASMOM1

Ingredients

• ✓ clove
• coffee
• raisin
• shortening
• sugar
• egg
• molasses
• vanilla extract
• cinnamon
• nutmeg
• ginger
• all-purpose flour
• baking soda
• salt
• walnut

Instructions

1. 1 Soak raisins in coffee until plump. Do not drain.
2. 2 Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
3. 3 In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
4. 4 Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
5. 5 Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

By Marsha Crom

Ingredients

• ✓ clove
• sweet potato puree
• milk
• egg
• butter
• all-purpose flour
• brown sugar
• baking powder
• cinnamon
• nutmeg
• ginger
• salt
• maple syrup
• cranberry sauce
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
3. 3 Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
4. 4 Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

By SunnyDaysNora

Ingredients

• ✓ clove
• vanilla extract
• egg
• apple cider
• white sugar
• vegetable oil
• raisin
• brown sugar
• pear
• baking powder
• salt
• baking soda
• ginger
• nutmeg
• allspice
• cinnamon
• all-purpose flour

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.
2. 2 Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.
3. 3 Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.

By Char and Gary

Ingredients

• ✓ clove
• milk
• rolled oat
• plain greek yogurt
• brown sugar
• flaxseed meal
• molasses
• vanilla extract
• cinnamon
• ginger
• salt
• nutmeg
• allspice
• raisin
• walnut

Instructions

1. 1 Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
2. 2 Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.

By Kim

Ingredients

• ✓ clove
• pumpkin puree
• brown sugar
• sugar
• canola oil
• egg
• whole wheat flour
• cinnamon
• nutmeg
• baking soda
• baking powder
• salt
• allspice
• quinoa
• walnut
• cranberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.
3. 3 Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.

By jabguit

Ingredients

• ✓ clove
• salt
• baking soda
• nutmeg
• cinnamon
• baking powder
• oat
• all-purpose flour
• vanilla extract
• brown sugar
• almond milk
• vegetable oil
• carrot
• applesauce
• banana
• flaxseed
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix together warm water and ground flaxseed; let sit for 5 minutes.
3. 3 Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.

By Breanna Ford

Ingredients

• ✓ clove
• cranberry
• apricot
• raisin
• raisin
• egg
• olive oil
• pecan
• water
• salt
• ginger
• nutmeg
• cinnamon
• baking powder
• arrowroot flour
• brown rice flour
• teff flour

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.
2. 2 Mix teff flour, brown rice flour, arrowroot flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt together in a large bowl. Form a well in the center of the flour mixture. Add water, pecans, olive oil, and eggs to the well. Whisk the wet ingredients into the dry ingredients until batter is fully combined. Fold raisins, golden raisins, apricots, and cranberries into batter. Pour batter into the prepared muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

By Linda Watkins

Ingredients

• ✓ clove
• banana
• almond milk
• pumpkin
• vanilla protein powder
• date
• vanilla extract
• nutmeg
• cinnamon
• ground ginger

Instructions

1. 1 Combine bananas, almond milk, pumpkin purée, protein powder, dates, vanilla extract, nutmeg, cinnamon, cloves, and ginger in a blender; blend until smooth.

By manella

Ingredients

• ✓ clove
• sugar
• butter
• egg
• all-purpose flour
• baking soda
• cinnamon
• salt
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs.
3. 3 Sift flour, baking soda, cinnamon, salt, and cloves together into a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.

By Jennifer

Ingredients

• ✓ clove
• flour
• cinnamon
• nutmeg
• salt
• cooking spray
• apple
• almond milk
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
2. 2 Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
3. 3 Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.

By Chef V

Ingredients

• ✓ clove
• ground pork
• maple syrup
• salt
• sage
• onion powder
• black pepper
• red pepper flakes
• marjoram
• coriander
• olive oil

Instructions

1. 1 Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
2. 2 Heat olive oil in a large skillet over medium heat. Add patties, in batches; cook until no longer pink and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).

By France Cevallos