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Ingredients

• ✓ cinnamon brown sugar toaster pastry
• cream cheese frosting
• white vinegar
• milk
• salt
• baking powder
• all-purpose flour
• vanilla extract
• egg
• white sugar
• butter
• milk
• cinnamon
• flour
• brown sugar
• butter
• cooking spray

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
2. 2 Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
3. 3 Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
4. 4 Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
5. 5 Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
7. 7 Spread frosting onto cake and crumble 1 toaster pastry over frosting.

By maddee08