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Pumpkin French Toast

Pumpkin French Toast

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
  2. 2 Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.

By CARI

Cinnamon-Accented French Toast

Cinnamon-Accented French Toast

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix beaten eggs, sugar, milk, cinnamon, and salt together in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, cook bread in the hot skillet until browned, 2 to 3 minutes per side.

By grumpybutt

Vanilla Almond Spiced French Toast

Vanilla Almond Spiced French Toast

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix together whole milk and brown sugar in a large bowl until combined.
  2. 2 Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
  3. 3 Heat a nonstick skillet or griddle over medium-low heat.
  4. 4 Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
  5. 5 Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.

By alaskan_blue

Baked Apple French Toast Casserole

Baked Apple French Toast Casserole

4.8

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
  4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
  5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

By LorenWSmith

French Breakfast Puffs

French Breakfast Puffs

4.4

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  2. 2 In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  3. 3 Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  4. 4 Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

By Betsy

Creme Brulee Pancakes

Creme Brulee Pancakes

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
  2. 2 Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
  3. 3 Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

By CoveredinBeeees

Caramelized Bacon

Caramelized Bacon

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. 3 Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

By MUSE

Tahini Honey Spread

Tahini Honey Spread

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine tahini, honey, and cinnamon in a bowl. Stir until well combined. Taste and add more honey if desired.

By Diana Moutsopoulos

Broiled Grapefruit

Broiled Grapefruit

4.1

Prep
15 min
Cook
3 min
Total
18 min

Instructions

  1. 1 Preheat your oven's broiler.
  2. 2 Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  3. 3 Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  4. 4 Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

By LAURA_G123

Three-Ingredient Banana Pancakes

Three-Ingredient Banana Pancakes

2.6

Prep
1 min
Cook
4 min
Total
5 min

Instructions

  1. 1 Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
  2. 2 Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

By JoAnn Marie Beatty

Ultimate French Toast

Ultimate French Toast

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

By Sevanna

Bacon Apples

Bacon Apples

4.6

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  2. 2 Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  3. 3 Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

By Tracey4840

Low-Carb Cream Cheese Pancakes

Low-Carb Cream Cheese Pancakes

4.5

Prep
5 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
  2. 2 Meanwhile, heat a large nonstick skillet over medium heat.
  3. 3 Pour 1/4 of the batter onto the hot skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.

By Anson Loomis

Sweet Potato and Banana Smoothie

Sweet Potato and Banana Smoothie

4.2

Prep
10 min
Cook
60 min
Total
550 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
  3. 3 Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

By Tim

Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

3.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
  2. 2 In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
  3. 3 Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
  4. 4 Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
  5. 5 Bake in preheated oven for 45 minutes, until top is golden brown.

By Beth

Five-Ingredient Monkey Bread

Five-Ingredient Monkey Bread

4.5

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.
  2. 2 Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.
  3. 3 Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.
  4. 4 Bake in the preheated oven for 30 to 35 minutes.

By Darlene

Brown Bears

Brown Bears

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
  3. 3 Separate biscuits; form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
  4. 4 Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
  5. 5 Dip biscuits into melted butter, then dredge in cinnamon-sugar.

By cookinmomma

3-Ingredient Pancakes

3-Ingredient Pancakes

3.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
  2. 2 Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By repeatdreaming

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks

4.5

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Cut the crust off of the bread and cut each slice of bread into 3 pieces.
  2. 2 Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
  3. 3 Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
  4. 4 Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

By Charlie

Cinnamon Raisin Stuffed French Toast

Cinnamon Raisin Stuffed French Toast

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. 2 In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. 3 Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

By Kat

Easy French Toast

Easy French Toast

2.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Beat together egg, milk, cinnamon, vanilla and salt.
  2. 2 Heat a lightly oiled skillet or griddle over medium heat.
  3. 3 Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

By Brian

Apple Butter Cream Cheese Spread

Apple Butter Cream Cheese Spread

5.0

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.
  2. 2 Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.
  3. 3 Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

By ofspring81

Vanilla Banana French Toast

Vanilla Banana French Toast

4.2

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  2. 2 Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  3. 3 Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

By Stevie Bowden

Reduced Fat French Toast

Reduced Fat French Toast

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
  2. 2 Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

By Jen

Chocolate Tahini Spread

Chocolate Tahini Spread

5.0

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
  2. 2 Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.

By Allrecipes Member

French Toast Waffles

French Toast Waffles

4.1

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
  2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

By Fred Fields