Type what you have

Ingredients

• ✓ chicken and apple sausage
• olive oil
• red pepper
• onion
• garlic
• penne pasta
• garlic and herb seasoning blend
• sea salt
• black pepper

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
2. 2 Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
3. 3 Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
4. 4 Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.

By MJdeCA

Ingredients

• ✓ chicken and apple sausage
• butter
• olive oil
• onion
• salt
• black pepper
• garlic
• apple cider
• yukon gold potato
• green cabbage
• dijon mustard
• parsley

Instructions

1. 1 Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
2. 2 Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
3. 3 Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
4. 4 Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
5. 5 Garnish servings with mustard and parsley.

By John Mitzewich