Type what you have

Ingredients

• ✓ cheddar cheese
• egg
• ham
• tomato
• mushroom
• onion
• green bell pepper
• salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
3. 3 Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
4. 4 Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
5. 5 Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

By Mary Ann Lackey

Ingredients

• ✓ cheddar cheese
• asparagus
• butter
• all-purpose flour
• milk
• salt
• cayenne pepper
• garlic
• egg

Instructions

1. 1 Cook asparagus in a saucepan of boiling water until bright green but still crisp, about 2 minutes. Transfer asparagus to ice water to stop the cooking process. Drain and set aside.
2. 2 Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 2 minutes.
3. 3 Whisk milk into butter-flour mixture; bring to a simmer and cook until thick, 2 to 3 minutes. Season with salt and cayenne pepper.
4. 4 Place milk mixture, garlic, and asparagus in a blender and puree until smooth.
5. 5 Pour asparagus mixture into a large bowl; stir in egg yolks and Cheddar cheese.
6. 6 Preheat oven to 375 degrees F (190 degrees C)
7. 7 Generously butter 4 (6-ounce) ramekins
8. 8 Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak
9. 9 Stir half of egg whites into asparagus cheese mixture until just combined. Gently fold remaining egg whites into mixture.
10. 10 Fill prepared ramekins about 3/4 full and place on a baking sheet; bake in the preheated oven until edges are golden brown, about 20 to 25 minutes

By John Mitzewich

Ingredients

• ✓ cheddar cheese
• butter
• onion
• garlic
• spinach
• mushroom
• feta cheese
• salt
• pepper
• pie shell
• egg
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
3. 3 Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
4. 4 Spoon mixture into prepared pie crust.
5. 5 Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
6. 6 Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
7. 7 Bake in the preheated oven for 15 minutes.
8. 8 Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
9. 9 Allow to cool briefly before slicing and serving, about 10 minutes.

By Bailey

Ingredients

• ✓ cheddar cheese
• black pepper
• salt
• heavy cream
• egg
• cooking spray
• black pepper
• salt
• nutmeg
• mustard
• heavy cream
• salad shrimp
• crab
• butter
• heavy cream
• mustard
• chicken broth

Instructions

1. 1 Make filling: Stir together chicken broth and mustard in a saucepan until well combined. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and shrimp; keep warm over low heat.
2. 2 Make sauce: Stir together cream and mustard in a small pot over medium heat until hot. Whisk in Cheddar cheese until smooth. Season with nutmeg, salt, and pepper; keep warm over low heat.
3. 3 Prepare omelets: Grease an 8-inch nonstick skillet with cooking spray and place over medium heat. Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth.
4. 4 Pour about 1/4 cup egg mixture into the hot pan; swirl to make a thin, even layer of egg. Cook until firm, then flip and cook for a few more seconds to firm the other side. Spoon 1/6 of the seafood filling onto the lower half of omelet, then roll up into a cylinder. Repeat this step with remaining egg mixture.
5. 5 Serve 2 omelets smothered in cheese sauce per person.

By Jennyw

Ingredients

• ✓ cheddar cheese
• egg
• luncheon meat

Instructions

1. 1 Heat a nonstick skillet over medium heat. Pour eggs into the skillet, then scatter luncheon meat over top. Cook and stir until eggs are nearly set, 3 to 4 minutes. Sprinkle cheese over top and stir until cheese is melted, 1 to 2 minutes.

By BRNEMOM

Ingredients

• ✓ cheddar cheese
• heavy cream
• mustard
• salt
• paprika
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
2. 2 Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
3. 3 Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
4. 4 Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
5. 5 Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

By Heather Rosdail

Ingredients

• ✓ cheddar cheese
• egg
• evaporated milk
• mustard
• salt
• pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
3. 3 Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

By Michele O'Sullivan

Ingredients

• ✓ cheddar cheese
• butter
• egg
• milk

Instructions

1. 1 Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

By Cristiana Bianco

Ingredients

• ✓ cheddar cheese
• bread
• butter
• egg

Instructions

1. 1 Preheat a large skillet to a high heat.
2. 2 With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

By FROGETTE

Ingredients

• ✓ cheddar cheese
• egg
• milk
• ham

Instructions

1. 1 Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
2. 2 Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

By Jon Williams

Ingredients

• ✓ cheddar cheese
• baking mix
• water
• pesto

Instructions

1. 1 Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
2. 2 Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
3. 3 Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

By pfchungs

Ingredients

• ✓ cheddar cheese
• bacon
• white bread
• pineapple

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

By Debbie

Ingredients

• ✓ cheddar cheese
• egg
• pepper
• onion
• taco seasoning mix
• garlic salt

Instructions

1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
2. 2 Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
3. 3 Air fry for 5 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ cheddar cheese
• egg
• milk
• flour
• green chile

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
2. 2 Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
3. 3 Bake in the preheated oven until center is set, about 35 minutes.

By Nancy Scoggins Keithley

Ingredients

• ✓ cheddar cheese
• bacon
• potato
• onion
• egg

Instructions

1. 1 Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
2. 2 Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

By Jesi A

Ingredients

• ✓ cheddar cheese
• butter
• corn tortilla
• green chile pepper
• egg

Instructions

1. 1 Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.

By bakerbob

Ingredients

• ✓ cheddar cheese
• egg
• horseradish
• herb seasoning blend
• parmesan cheese

Instructions

1. 1 In a medium bowl, whisk together the eggs and herb seasoning blend.
2. 2 Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

By JLLYBEAN24

Ingredients

• ✓ cheddar cheese
• all-purpose flour
• baking powder
• salt
• milk
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan.
2. 2 Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.

By Janelle D

Ingredients

• ✓ cheddar cheese
• english muffin
• butter
• egg
• deli ham

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
2. 2 Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
3. 3 Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
4. 4 Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.

By MN_Aztec

Ingredients

• ✓ cheddar cheese
• cauliflower
• parmesan cheese
• egg
• cayenne pepper
• salt
• butter

Instructions

1. 1 Place cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
2. 2 Mash cauliflower in a bowl until smooth. Beat Cheddar cheese, Parmesan cheese, eggs, cayenne pepper, and salt into cauliflower.
3. 3 Melt butter in a skillet over medium-high heat. Pour cauliflower mixture into hot butter and cook until golden, about 5 minutes. Flip cauliflower mixture; cook and stir until mixture is more crumbly than creamy, about 10 minutes more.

By Juska

Ingredients

• ✓ cheddar cheese
• zucchini
• pie shell
• egg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread grated zucchini on the bottom of the pie shell.
3. 3 Pour beaten eggs over zucchini and top with Cheddar cheese.
4. 4 Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

By Lilacs

Ingredients

• ✓ cheddar cheese
• egg
• milk
• all-purpose flour
• salt
• black pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
3. 3 Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
4. 4 Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

By LEAGLE

Ingredients

• ✓ cheddar cheese
• crouton
• bacon
• egg
• yellow mustard
• onion powder
• black pepper

Instructions

1. 1 Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
2. 2 Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
4. 4 Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

By CRITE

Ingredients

• ✓ cheddar cheese
• biscuit dough
• deli ham
• egg
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2. 2 Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

By Nicole McLaughlin

Ingredients

• ✓ cheddar cheese
• butter
• bread
• egg

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Preheat a Hobo Pie toaster over hot coals, 2 to 3 minutes.
3. 3 Spread butter onto bread slices; place 1 bread slice, buttered-side down, in the preheated toaster. Crack egg onto bread slice; break yolk. Top with cheese slice and remaining bread slice, buttered-side up.
4. 4 Close the toaster; place into coals. Cook until bread has browned nicely on both sides, turning frequently, 3 to 4 minutes.

By Natural Chef Michelle

Ingredients

• ✓ cheddar cheese
• pork sausage
• egg
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
3. 3 While sausage is cooking, beat eggs and milk together.
4. 4 Pour eggs into a griddle. Add cheese and cook until eggs are set.
5. 5 Stir in sausage and serve warm.

By Meaghan

Ingredients

• ✓ cheddar cheese
• bacon
• cooking spray
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
2. 2 Place slices of bacon on the prepared baking sheet.
3. 3 Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
4. 4 Spray 6 cups of a muffin pan with cooking spray.
5. 5 Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
6. 6 Bake in the oven until eggs are set, 13 to 15 minutes.

By France Cevallos

Ingredients

• ✓ cheddar cheese
• buttermilk biscuit dough
• bacon
• egg
• milk
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
3. 3 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
4. 4 In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
5. 5 Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

By MKJKAM

Ingredients

• ✓ cheddar cheese
• bacon
• egg
• baking mix
• milk
• vegetable oil

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. 2 Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3. 3 Preheat a cake pop maker according to manufacturer's instructions.
4. 4 Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5. 5 Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6. 6 Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

By jennlup

Ingredients

• ✓ cheddar cheese
• bacon
• butter
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly brown, but still flexible. Wrap bacon around the inside of a muffin cup. Place butter (or bacon grease) in the bottom of the muffin cup; crack egg into the muffin cup.
3. 3 Bake in the preheated oven for 10 to 15 minutes. Place cheese over egg; continue cooking until cheese melts and egg is cooked.

By Spokes