Type what you have

Ingredients

• ✓ all-purpose flour
• salt
• baking soda
• buttermilk

Instructions

1. 1 Preheat a heavy based flat griddle or skillet on medium to low heat.
2. 2 Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
3. 3 Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.
4. 4 Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

By Ita

Ingredients

• ✓ all-purpose flour
• salt
• baking soda
• buttermilk

Instructions

1. 1 Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
2. 2 Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
3. 3 Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

By barry

Ingredients

• ✓ all-purpose flour
• potato
• butter
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Cover potatoes with water in a pot and bring to a boil over high heat. Simmer on medium-high heat until center of potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to the pot, and allow to completely dry out over the remaining residual heat.
3. 3 Mash with a potato masher until smooth.
4. 4 Place warm mashed potato in a medium bowl. Stir in flour, melted butter, and salt. Mix lightly until dough forms.
5. 5 Knead dough lightly on a well-floured surface. The dough will be sticky. Use a floured rolling pin to flatten into a 9-inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
6. 6 Sprinkle a little flour into the bottom of a skillet and cook farls until evenly browned, about 3 minutes on each side. Season with a little salt and serve straight away.

By Ita

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• kefir
• egg
• sugar
• baking soda
• salt
• vegetable oil

Instructions

1. 1 Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
2. 2 Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

By Lesya_UA

Ingredients

• ✓ all-purpose flour
• yukon gold potato
• butter
• sugar

Instructions

1. 1 Place the unpeeled potatoes in cold water and bring to a boil. When potatoes are almost soft, drain water and allow potatoes to cool. Make sure the potatoes do not get too soft, or they will be too wet and the lefse will be hard. Peel and mash the potatoes. Measure out 4 cups; set aside and allow to cool.
2. 2 Preheat your cast iron or electric skillet to a medium setting. Stir the butter and sugar into 4 cups mashed potatoes. Add about one cup of flour and mix it into the potatoes. The amount of flour needs to be varied a little according to how moist the mashed potatoes are, the less flour you use the better, but you don't want the mixture to be sticky.
3. 3 Flour your pastry board and rolling pin. Make a ball of lefse dough about the size of a small apple and roll it out into a very thin circle. It should be as thin as a crepe, and will tear easily unless you are very careful.
4. 4 Heat a skillet or frying pan over medium-high heat. Lightly brown the lefse on both sides on your skillet, from 1 to 3 minutes per side. Roll up and serve with the filling of your choice.

By Tor

Ingredients

• ✓ all-purpose flour
• egg
• white sugar
• milk

Instructions

1. 1 Place the eggs, sugar, flour, and milk into a blender. Process on low speed until smooth.
2. 2 Heat a large skillet or griddle over medium heat. Pour about 1/4 cup batter at a time (or more for larger pancakes) into the hot skillet. Tilt the skillet to achieve a round shape. Cook until golden, then flip and brown on the other side. Serve hot with syrup or fresh berries and whipped cream.

By Deborah

Ingredients

• ✓ all-purpose flour
• bacon
• baking powder
• potato
• salt

Instructions

1. 1 Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
2. 2 Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
3. 3 Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
4. 4 Serve with bacon grease brushed over the top and crumbled bacon.

By THOMAS ELLEFSON

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• milk
• egg
• sugar
• salt
• nutmeg

Instructions

1. 1 Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
2. 2 Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
3. 3 Roll up pancakes and serve a few at a time.

By SMOON26

Ingredients

• ✓ all-purpose flour
• milk
• vinegar
• salt
• baking soda

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
2. 2 In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
3. 3 Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

By Canadian Girl

Ingredients

• ✓ all-purpose flour
• white sugar
• cream of tartar
• baking soda
• milk
• egg

Instructions

1. 1 Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl until combined. Add milk and beaten eggs; stir until batter is consistency of thick cream.
2. 2 Heat a large nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

By Allrecipes Member

Ingredients

• ✓ all-purpose flour
• white sugar
• baking powder
• egg
• milk
• raisin

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Grease a 12-inch cast iron skillet.
3. 3 Sift flour, sugar, and baking powder together in a large bowl.
4. 4 Beat eggs with milk in a separate bowl.
5. 5 Stir egg mixture into flour mixture until moistened; batter will be very thick.
6. 6 Fold in raisins until thoroughly combined.
7. 7 Spread batter into prepared cast iron skillet.
8. 8 Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

By Josh Lovejoy

Ingredients

• ✓ all-purpose flour
• egg
• milk
• butter
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.
3. 3 Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.
4. 4 Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.

By Shirley Smith

Ingredients

• ✓ all-purpose flour
• vanilla sugar
• salt
• milk
• egg
• butter

Instructions

1. 1 Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
2. 2 Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Taquoriaan

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• instant yeast
• sugar
• salt
• water
• milk
• metal cookie cutter
• crumpet mold
• cooking spray

Instructions

1. 1 Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.
2. 2 Place a rack into the oven and preheat to 150 degrees F (65 degrees C).
3. 3 Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.
4. 4 Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.

By Ginger

Ingredients

• ✓ all-purpose flour
• skim milk
• egg
• white sugar
• vanilla extract
• canola oil

Instructions

1. 1 Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
2. 2 Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
3. 3 Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.

By Deb

Ingredients

• ✓ all-purpose flour
• butter
• egg
• milk
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in center position. Melt butter in a medium baking dish.
3. 3 Whisk eggs, milk, flour, and salt together in a medium bowl.
4. 4 Pour batter into the prepared baking dish.
5. 5 Bake in the preheated oven until golden brown, 30 to 40 minutes.

By BRENNASPITZ

Ingredients

• ✓ all-purpose flour
• egg
• milk
• sugar
• vegetable oil
• butter

Instructions

1. 1 Beat eggs with a whisk in a large bowl. Add flour and whisk until mixture is smooth. Whisk in milk, sugar, and oil until well combined. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
2. 2 Heat a small, heavy skillet over medium heat. Melt 1 teaspoon butter in the hot skillet. Add 1/4 cup pancake batter and tilt the skillet to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly, which is normal; if it curls too much, add more milk to remaining batter. Stack pancake on a plate and repeat with remaining butter and batter.

By Cathy Wiechert

Ingredients

• ✓ all-purpose flour
• baking powder
• sugar
• salt
• heavy cream
• butter
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Sift flour, baking powder, sugar, and salt together into a large bowl. Add cream, butter, and milk; stir until a spongy dough forms. Turn dough out onto a lightly floured surface; pat into a rectangle about 3/4-inch thick and 7-inches wide. Cut into 6 triangles; arrange on the prepared baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 10 to 13 minutes.

By MirrorMask

Ingredients

• ✓ all-purpose flour
• salt
• sugar
• milk
• egg
• heavy cream
• margarine

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
3. 3 Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

By dardoubert

Ingredients

• ✓ all-purpose flour
• sugar
• salt
• milk
• egg
• butter
• confectioners sugar

Instructions

1. 1 Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
2. 2 Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
3. 3 Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
4. 4 Make the second pancake the same way. Dust with confectioners' sugar and serve.

By LynzzPaige

Ingredients

• ✓ all-purpose flour
• white sugar
• baking powder
• salt
• butter
• milk
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
3. 3 Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
4. 4 Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.
5. 5 Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns.
6. 6 Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
7. 7 Bake scones in the preheated oven until golden brown on top, about 15 minutes.

By Donna

Ingredients

• ✓ all-purpose flour
• egg
• milk
• sugar
• salt
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.
3. 3 Stir in milk.
4. 4 Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
5. 5 Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.
6. 6 Cook until light brown on bottom, 1 to 2 minutes.
7. 7 Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

By Amber Adamson Kincheloe

Ingredients

• ✓ all-purpose flour
• butter
• milk
• egg
• white sugar
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
2. 2 Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
3. 3 Bake in the preheated oven until cooked through, 20 to 25 minutes.

By DARBLEY13

Ingredients

• ✓ all-purpose flour
• potato
• onion
• egg
• salt
• pepper
• vegetable oil

Instructions

1. 1 Place shredded potatoes in a clean kitchen towel and squeeze out excess liquid.
2. 2 Combine shredded potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
3. 3 Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown and crisp on both sides, about 4 minutes per side. Keep finished pancakes warm while cooking remaining batches. Serve hot.

By Judy B

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• cornmeal
• white whole wheat flour
• rolled oat
• brown sugar
• baking soda
• salt
• butter
• buttermilk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
2. 2 Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
3. 3 Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
4. 4 Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
5. 5 Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.

By QUILTBUGJ

Ingredients

• ✓ all-purpose flour
• sugar
• salt
• baking powder
• milk
• butter
• heavy cream
• carbonated beverage

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
3. 3 Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

By TheBestRecipeFor

Ingredients

• ✓ all-purpose flour
• egg
• white sugar
• salt
• milk
• butter

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C)
2. 2 In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
3. 3 Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

By Wendy

Ingredients

• ✓ all-purpose flour
• egg
• milk
• white sugar
• vegetable oil
• vanilla extract
• vegetable oil

Instructions

1. 1 Beat eggs in a large bowl; whisk in milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract until batter is very thin.
2. 2 Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip the griddle to spread batter out in a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake; cook until browned on other side, 2 to 3 minutes more. Roll pancake; place on a plate. Repeat with remaining batter.

By Leanne

Ingredients

• ✓ all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• sour cream
• raisin
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2. 2 Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
3. 3 Bake loaves in the preheated oven for 1 hour.

By Arlene Costello/Agnes Walters

Ingredients

• ✓ all-purpose flour
• egg
• sugar
• quark
• vanilla sugar
• salt
• oil

Instructions

1. 1 Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
2. 2 Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
3. 3 Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.

By Allrecipes Member