Type what you have

Ingredients

• ✓ blueberry
• milk
• all-purpose flour
• egg
• butter
• white sugar
• salt
• cottage cheese
• cream cheese
• confectioners sugar
• vanilla extract
• water
• white sugar
• cornstarch
• water
• butter

Instructions

1. 1 Combine milk, flour, eggs, 2 tablespoons melted butter, 2 tablespoons white sugar, and salt in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
2. 2 Combine cottage cheese, cream cheese, confectioner's sugar, and vanilla extract until well blended; the filling will not be smooth.
3. 3 Place blueberries in a saucepan; cover with 2 cups water. Add 1/2 cup white sugar; cook over medium-high heat until starts to boil. Reduce heat; simmer to allow berries to release their juices, 3 to 5 minutes. Taste; add more sugar if desired. Simmer 3 to 5 minutes more.
4. 4 Mix cornstarch with 1 1/2 tablespoons cold water in a bowl until dissolved. Off heat, slowly pour cornstarch slurry into blueberry mixture, stirring constantly until thickened.
5. 5 Melt 1/4 teaspoon butter in a skillet over medium heat. Pour enough batter into skillet to make an 8-inch pancake; cook until lightly browned, 2 to 3 minutes. Flip; cook until other side browned, about 1 minute more. Transfer to a plate; cool slightly. Add some filling to center of pancake; roll to enclose filling. Transfer to another plate; top with blueberry sauce. Repeat with the remaining batter, filling, and sauce.

By Mike

Ingredients

• ✓ blueberry
• water
• white sugar

Instructions

1. 1 Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.

By advburgh

Ingredients

• ✓ blueberry
• vanilla greek yogurt
• cinnamon granola

Instructions

1. 1 Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

By thedailygourmet

Ingredients

• ✓ blueberry
• milk
• greek yogurt
• kiwi
• sugar

Instructions

1. 1 Blend blueberries, milk, yogurt, kiwi, and sugar together in a blender until smooth.

By lanita99

Ingredients

• ✓ blueberry
• greek yogurt
• acai blueberry juice
• ice
• flax seed

Instructions

1. 1 Combine blueberries, yogurt, juice, ice, and flax seeds in a blender; blend until smooth.

By Spyro

Ingredients

• ✓ blueberry
• pineapple
• strawberry
• ice cube

Instructions

1. 1 Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.

By sarah stephens

Ingredients

• ✓ blueberry
• self-rising flour
• plain greek yogurt
• egg
• water
• cinnamon sugar

Instructions

1. 1 Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
2. 2 Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
3. 3 Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
4. 4 Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
5. 5 Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
6. 6 Remove the bagels to a rack, and cool for about 10 minutes before slicing.

By lutzflcat

Ingredients

• ✓ blueberry
• banana
• orange juice
• honey
• vanilla extract

Instructions

1. 1 Place bananas, blueberries and juice in a blender, puree. Use honey and/or vanilla to taste. Use more or less liquid depending on the thickness you want for your smoothie.

By Michelle

Ingredients

• ✓ blueberry
• apple
• raspberry
• grape
• sugar
• ice cube

Instructions

1. 1 In a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. Blend until smooth. Pour into glasses and serve.

By Mia

Ingredients

• ✓ blueberry
• crescent roll
• confectioners sugar
• vanilla frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent dough triangles onto a baking sheet.
3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Ingredients

• ✓ blueberry
• water
• strawberry
• ginger
• agave nectar

Instructions

1. 1 Blend water, blueberries, strawberries, ginger, and agave nectar together in a blender until thick and smooth.

By awakenedone

Ingredients

• ✓ blueberry
• raspberry
• white sugar
• water

Instructions

1. 1 Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

By thr33things

Ingredients

• ✓ blueberry
• apple
• spinach
• soy milk
• ice cube

Instructions

1. 1 Combine Granny Smith apple, spinach, blueberries, soy milk, and ice cubes in a blender; blend until smooth.

By Tabi Cosper

Ingredients

• ✓ blueberry
• milk
• oat
• lemon juice
• honey
• ginger

Instructions

1. 1 Combine milk, frozen blueberries, oats, lemon juice, honey, and ginger in a blender; process until smooth.

By BA344

Ingredients

• ✓ blueberry
• banana
• raspberry yogurt
• granola

Instructions

1. 1 Lay sliced banana in a shallow bowl. Spoon yogurt over it, then sprinkle with berries and granola.

By Rebekah Rose Hills

Ingredients

• ✓ blueberry
• banana
• almond milk
• almond butter
• water

Instructions

1. 1 Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

By Alli Shircliff

Ingredients

• ✓ blueberry
• pancake mix
• water
• egg
• butter

Instructions

1. 1 Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
2. 2 Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
3. 3 Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
4. 4 Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

By Allrecipes Member

Ingredients

• ✓ blueberry
• pancake mix
• water
• strawberry
• brown sugar

Instructions

1. 1 Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
2. 2 Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
3. 3 Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

By smerki

Ingredients

• ✓ blueberry
• rolled oat
• greek yogurt
• soy milk
• cinnamon
• sugar

Instructions

1. 1 Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.

By nikiki

Ingredients

• ✓ blueberry
• strawberry
• vanilla yogurt
• wheat germ
• banana
• granola

Instructions

1. 1 Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

By Melanie Maxwell

Ingredients

• ✓ blueberry
• yogurt
• banana
• spinach
• water
• ice cube

Instructions

1. 1 Layer yogurt, banana, and blueberries in a blender, respectively. Add as much spinach to blender that will fit; pour in water. Blend on high speed until smooth, adding the remaining spinach if needed. Add ice for a colder and thicker smoothie. Add more water for a thinner smoothie.

By The Angerers

Ingredients

• ✓ blueberry
• banana
• water
• cashew butter
• vanilla extract
• banana
• almond
• coconut

Instructions

1. 1 Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
2. 2 Top smoothie with sliced banana, almonds, and coconut.

By Alli Shircliff

Ingredients

• ✓ blueberry
• buttermilk biscuit dough
• powdered sugar
• lemon juice
• lemon zest

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
3. 3 Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
4. 4 Cover blueberries with remaining 5 biscuits.
5. 5 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
6. 6 Combine confectioners' sugar, lemon juice, and zest in a small bowl.
7. 7 Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
8. 8 Repeat with remaining 1/2 glaze. Enjoy!

By Yoly

Ingredients

• ✓ blueberry
• all-purpose flour
• baking powder
• milk
• egg
• vegetable oil

Instructions

1. 1 Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
2. 2 Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

By Kaylee Sawyer

Ingredients

• ✓ blueberry
• fig
• white sugar
• water
• lime juice
• balsamic vinegar

Instructions

1. 1 Mash blueberries in a small bowl with a fork; transfer to a 3 ½-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar; lightly pulse with an immersion blender until mostly smooth and some chunks remain for texture.
2. 2 Place the pot over medium-high heat; stir continuously until comes to a boil. Reduce heat to low; cook, stirring periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny. Remove jam from the heat when jam has thickened; cool slightly, about 10 minutes.
3. 3 Pour jam into a sterilized jar with a hermetic seal. Cool completely before refrigerating.

By The Price Family

Ingredients

• ✓ blueberry
• ice cube
• vanilla yogurt
• milk
• cinnamon
• white sugar

Instructions

1. 1 Blend ice in a blender until crumbly; add yogurt, milk, blueberries, and cinnamon. Blend until smooth. Taste smoothie and add desired amount of sugar; blend.

By Missyfit

Ingredients

• ✓ blueberry
• almond milk
• avocado
• banana
• ice
• chia seed

Instructions

1. 1 Combine almond milk, avocado, blueberries, banana, ice, and chia seeds in a blender; blend until smooth.

By ViCtOrIa

Ingredients

• ✓ blueberry
• water
• millet
• milk
• date
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
3. 3 Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
4. 4 Cool slightly before serving.

By IVOIRIENNE

Ingredients

• ✓ blueberry
• strawberry
• sugar
• granola
• vanilla greek yogurt
• lemon zest

Instructions

1. 1 Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
2. 2 Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.

By Occasional Cooker

Ingredients

• ✓ blueberry
• orange juice
• pineapple juice
• vanilla yogurt
• strawberry
• banana

Instructions

1. 1 Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.

By CindyT