Type what you have

Ingredients

• ✓ yellow cake mix
• cooking spray
• pumpkin pie mix
• cinnamon chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Ingredients

• ✓ yellow cake mix
• pumpkin puree
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3. 3 Spoon equal amounts of batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
5. 5 Serve and enjoy!

By Cindy Costa

Ingredients

• ✓ yellow cake mix
• cooking spray
• pecan
• banana
• water
• vegetable oil
• vanilla pudding mix
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2. 2 Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

By Crystal Russell Gates

Ingredients

• ✓ yellow cake mix
• active dry yeast
• water
• salt
• vanilla extract
• all-purpose flour
• butter
• white sugar
• cinnamon
• confectioners' sugar
• butter
• vanilla extract
• milk

Instructions

1. 1 In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. 2 In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
3. 3 Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.

By MEFROMNWIA

Ingredients

• ✓ yellow cake mix
• active dry yeast
• water
• all-purpose flour
• egg
• vegetable oil
• salt
• butter
• white sugar
• cinnamon
• butter
• confectioners' sugar
• vanilla extract
• milk

Instructions

1. 1 In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
2. 2 Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
5. 5 Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
6. 6 Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
7. 7 Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

By anne

Ingredients

• ✓ yellow cake mix
• butter
• pumpkin puree
• egg
• water
• vanilla extract
• pumpkin pie spice
• baking soda
• brown sugar
• all-purpose flour
• butter
• brown sugar
• heavy cream
• white sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
2. 2 Combine pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice in a large bowl. Stir in cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
3. 3 Combine 1/2 cup brown sugar, flour, and 1/4 cup melted butter in a small bowl until crumbly; sprinkle over batter with your fingers.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.
5. 5 Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat; stir until sugars are dissolved and glaze is smooth.
6. 6 Poke holes all over top of cake with a toothpick. Pour glaze evenly over cake.

By Morgan Hebert

Ingredients

• ✓ yellow cake mix
• cooking spray
• vanilla pudding mix
• walnut
• irish whiskey
• milk
• vegetable oil
• egg
• butter
• brown sugar
• water

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease six mini loaf pans with cooking spray.
2. 2 Combine cake mix, pudding mix, and 1/2 cup walnuts in a large bowl.
3. 3 Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool for 5 minutes.
5. 5 While the loaves are cooling, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining 1/2 cup walnuts, 1 tablespoon of the remaining 1/2 cup whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in all remaining whiskey.
6. 6 Remove cakes from the pans and invert onto a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

By Deepseer

Ingredients

• ✓ yellow cake mix
• cooking spray
• flour
• pecan
• vanilla pudding mix
• egg
• irish cream liqueur
• vegetable oil
• water
• sugar
• butter
• water
• irish cream liqueur

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over the bottom of the pan.
2. 2 Combine cake mix and pudding mix in a large bowl. Beat in eggs, Irish cream liqueur, oil, and water with an electric mixer on high speed for 5 minutes. Pour batter over nuts in the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour. Let cake cool in the pan for 10 minutes.
4. 4 While cake is cooling, make glaze: Combine sugar, butter, and water in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in Irish cream.
5. 5 Invert cake onto a serving dish. Prick the top and sides of cake with a toothpick. Spoon glaze over the top and brush onto the sides. Allow cake to absorb glaze, then repeat until glaze is used up.

By Sue Haser

Ingredients

• ✓ yellow cake mix
• banana
• baking soda

Instructions

1. 1 Prepare yellow cake mix according to package directions.
2. 2 Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
3. 3 Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

By Carolyn Micklas

Ingredients

• ✓ yellow cake mix
• vanilla pudding mix
• cherry pie filling

Instructions

1. 1 Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
2. 2 Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

By Yvonne

Ingredients

• ✓ yellow cake mix
• vanilla frosting
• red food coloring

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
2. 2 Prepare cake as directed on box. Pour batter into prepared bowl.
3. 3 Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
4. 4 Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
5. 5 Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

By Sherry Johnson

Ingredients

• ✓ yellow cake mix
• chocolate chip
• egg
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

By workforwine

Ingredients

• ✓ yellow cake mix
• egg
• vegetable oil
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat cake mix, eggs, and vegetable oil in a bowl using an electric mixer on medium until dough is well combined; stir in chocolate chips. Drop dough by the spoonful onto a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By UKSOCCER21

Ingredients

• ✓ yellow cake mix
• butter
• cherry pie filling
• walnut

Instructions

1. 1 Grease a slow cooker.
2. 2 Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
3. 3 Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
4. 4 Cover and cook on Low for 4 hours or on High for 2 hours.
5. 5 Allow to cool for at least 20 to 30 minutes before serving.

By bradshaw

Ingredients

• ✓ yellow cake mix
• peach
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
2. 2 Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
3. 3 Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

By Marie

Ingredients

• ✓ yellow cake mix
• pineapple
• dark sweet cherry
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

By Andrea

Ingredients

• ✓ yellow cake mix
• pineapple
• pistachio pudding mix
• whipped topping

Instructions

1. 1 Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
2. 2 Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

By Cheryl

Ingredients

• ✓ yellow cake mix
• vanilla frosting
• colored frosting
• coconut

Instructions

1. 1 Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
2. 2 Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
3. 3 Carefully cut the cake in half and place on cardboard in an "S" shape.
4. 4 Decorate with colored icing, candies, etc.

By Heather

Ingredients

• ✓ yellow cake mix
• ice cream cone
• semi-sweet chocolate chip
• candy sprinkle

Instructions

1. 1 Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
2. 2 Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
3. 3 Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

By Sassy Squirrel

Ingredients

• ✓ yellow cake mix
• butter
• egg
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
3. 3 Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

By Sherri

Ingredients

• ✓ yellow cake mix
• butter
• egg
• cream cheese
• confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
2. 2 In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
3. 3 In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
4. 4 Bake for 35 minutes or until golden brown.

By Cathy

Ingredients

• ✓ yellow cake mix
• ricotta cheese
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
2. 2 In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

By Sandy Pescosolido

Ingredients

• ✓ yellow cake mix
• egg
• whipped topping
• cinnamon
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
3. 3 Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.

By Connie Gragg

Ingredients

• ✓ yellow cake mix
• baking powder
• egg
• vegetable oil
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

By Angela

Ingredients

• ✓ yellow cake mix
• chocolate chip
• vegetable oil
• egg
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
3. 3 Bake in the preheated oven until golden brown, 20 to 25 minutes.

By carpar1

Ingredients

• ✓ yellow cake mix
• oat
• margarine
• raspberry jam
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2. 2 In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
3. 3 Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.

By Megan

Ingredients

• ✓ yellow cake mix
• apple pie filling
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
3. 3 Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

By Jennifer

Ingredients

• ✓ yellow cake mix
• apple pie filling
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
3. 3 Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
4. 4 Serve warm and enjoy!

By Marya Marta Krause

Ingredients

• ✓ yellow cake mix
• blackberry
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread blackberries into a 9x13-inch baking dish.
3. 3 Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
4. 4 Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.

By Jellybean

Ingredients

• ✓ yellow cake mix
• peach
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour peaches into a 9x13-inch baking dish.
3. 3 Sprinkle cake mix on top and pour melted butter all over.
4. 4 Bake in the preheated oven until top of cobbler is golden brown, about 50 minutes.

By Kristi Ford