Type what you have

Ingredients

• ✓ white sugar
• egg
• all-purpose flour
• milk

Instructions

1. 1 Place the eggs, sugar, flour, and milk into a blender. Process on low speed until smooth.
2. 2 Heat a large skillet or griddle over medium heat. Pour about 1/4 cup batter at a time (or more for larger pancakes) into the hot skillet. Tilt the skillet to achieve a round shape. Cook until golden, then flip and brown on the other side. Serve hot with syrup or fresh berries and whipped cream.

By Deborah

Ingredients

• ✓ white sugar
• all-purpose flour
• cream of tartar
• baking soda
• milk
• egg

Instructions

1. 1 Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl until combined. Add milk and beaten eggs; stir until batter is consistency of thick cream.
2. 2 Heat a large nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

By Allrecipes Member

Ingredients

• ✓ white sugar
• skim milk
• egg
• all-purpose flour
• vanilla extract
• canola oil

Instructions

1. 1 Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
2. 2 Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
3. 3 Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.

By Deb

Ingredients

• ✓ white sugar
• all-purpose flour
• baking powder
• egg
• milk
• raisin

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Grease a 12-inch cast iron skillet.
3. 3 Sift flour, sugar, and baking powder together in a large bowl.
4. 4 Beat eggs with milk in a separate bowl.
5. 5 Stir egg mixture into flour mixture until moistened; batter will be very thick.
6. 6 Fold in raisins until thoroughly combined.
7. 7 Spread batter into prepared cast iron skillet.
8. 8 Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

By Josh Lovejoy

Ingredients

• ✓ white sugar
• egg
• salt
• milk
• all-purpose flour
• butter

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C)
2. 2 In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
3. 3 Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

By Wendy

Ingredients

• ✓ white sugar
• egg
• salt
• milk
• flour
• vegetable oil
• vegetable oil

Instructions

1. 1 Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
2. 2 Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
3. 3 Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.

By RachelAnna

Ingredients

• ✓ white sugar
• butter
• milk
• all-purpose flour
• egg
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
2. 2 Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
3. 3 Bake in the preheated oven until cooked through, 20 to 25 minutes.

By DARBLEY13

Ingredients

• ✓ white sugar
• all-purpose flour
• baking powder
• salt
• butter
• milk
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
3. 3 Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
4. 4 Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.
5. 5 Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns.
6. 6 Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
7. 7 Bake scones in the preheated oven until golden brown on top, about 15 minutes.

By Donna

Ingredients

• ✓ white sugar
• egg
• milk
• all-purpose flour
• vegetable oil
• vanilla extract
• vegetable oil

Instructions

1. 1 Beat eggs in a large bowl; whisk in milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract until batter is very thin.
2. 2 Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip the griddle to spread batter out in a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake; cook until browned on other side, 2 to 3 minutes more. Roll pancake; place on a plate. Repeat with remaining batter.

By Leanne

Ingredients

• ✓ white sugar
• milk
• yeast
• bread flour
• salt
• egg
• vegetable oil

Instructions

1. 1 In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
2. 2 Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
4. 4 Bake for 10 minutes in the preheated oven, or until golden brown.

By SETTDA

Ingredients

• ✓ white sugar
• ✓ white sugar
• ✓ white sugar
• ✓ white sugar
• water
• yeast
• all purpose flour
• milk
• egg
• salt
• butter
• almond cake and pastry filling
• butter
• egg
• almond

Instructions

1. 1 Combine water and ½ teaspoon sugar in a large bowl until sugar is dissolved; stir in yeast and let stand until frothy and forms a creamy foam, 10 to 15 minutes. Stir in 3 cups flour, milk, 2 eggs, ⅓ cup sugar, and salt; beat with an electric mixer until well combined, about 3 minutes. Beat in remaining 1 ½ cups flour until dough is shiny and elastic, about 5 minutes. Scrape down bowl, cover with plastic wrap, and refrigerate for 30 minutes.
2. 2 Place 2 cups butter sticks, 1 inch apart, between 2 large pieces waxed paper; roll into a solid 12x12-inch square. Transfer butter in waxed paper to a baking sheet; freeze, 15 minutes.
3. 3 Turn out dough onto a floured work surface and sprinkle with flour; roll into an 18x18-inch square. Brush off excess flour. Peel 1 piece waxed paper from one side butter square; diagonally center on dough (butter-side down) so it looks like a diamond sitting on a square. Peel off remaining 1 piece waxed paper. Fold dough corners over butter square like an envelope, fully enclosing it; gently press seams to seal.
4. 4 Roll out dough, seam-side down, on a floured work surface into a 12x24-inch rectangle. Fold dough in half into a 12x12-inch square; fold in half again, into a 6x12-inch square. Chill about 5 minutes. Roll dough into a 12x24-inch rectangle; repeat folding into a 12x12-inch square then into a 6x12-inch square, as above. Chill about 5 minutes. Repeat rolling and folding, as above, once more. Refrigerate dough 1 hour to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
6. 6 Combine almond filling, ½ cup softened butter, and ½ cup sugar in a bowl; set filling aside.
7. 7 Cut dough in half. Roll out 1 piece dough on a floured work surface into a 30x9-inch rectangle; cut into three 30x3-inch strips. Spread ½ filling down center of dough strips. Fold strips over filling lengthwise; pinch dough to enclose filling.
8. 8 Braid ropes together; arrange braid in a coil. Pinch end closed. Repeat with remaining 1 piece dough and remaining ½ filling.
9. 9 Transfer pastries onto the prepared baking sheets; wedge 3 hard-cooked eggs evenly between braids on each pastry. Brush pastries all over (including hard-cooked eggs) with remaining 1 beaten egg; sprinkle with sliced almonds and 2 tablespoons sugar.
10. 10 Bake in the preheated oven until brown, 40 to 45 minutes.

By PJ Pickles

Ingredients

• ✓ white sugar
• all-purpose flour
• baking powder
• salt
• egg
• vanilla extract
• milk
• butter

Instructions

1. 1 Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
2. 2 Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
3. 3 Preheat a waffle iron according to manufacturer's instructions.
4. 4 Spoon batter into the waffle iron and cook according to manufacturer's instructions.

By sonjagroset

Ingredients

• ✓ white sugar
• water
• margarine
• salt
• bread flour
• milk powder
• caraway seed
• active dry yeast
• raisin

Instructions

1. 1 Place warm water, margarine, sugar, salt, bread flour, milk powder, caraway seed, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Fruit or Basic cycle, adding raisins when indicated. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.

By Sharon Spencer

Ingredients

• ✓ white sugar
• all-purpose flour
• baking soda
• baking powder
• salt
• egg
• buttermilk
• corn oil
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
2. 2 In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
3. 3 Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.

By Sheila T

Ingredients

• ✓ white sugar
• active dry yeast
• milk
• egg
• butter
• vanilla extract
• flour
• salt
• pearl sugar

Instructions

1. 1 Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.
2. 2 Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.
3. 3 Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place, 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
4. 4 Preheat a waffle iron according to manufacturer's instructions.
5. 5 Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

By BRSMITH63

Ingredients

• ✓ white sugar
• egg
• vanilla sugar
• water
• butter
• buttermilk
• all-purpose flour
• cardamom
• salt

Instructions

1. 1 Place egg yolks into a large mixing bowl with white sugar; beat until light and frothy. Mix in vanilla sugar and water until evenly combined; stir in 1/2 of the melted butter, 1/2 of the buttermilk, and 1/2 of the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt; beat again until smooth.
2. 2 In a separate bowl, beat egg whites with an electric mixer until they form stiff peaks; gently fold egg whites into batter, incorporating as much volume as possible.
3. 3 Preheat a waffle iron according to the manufacturer's directions.
4. 4 Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

By ScandoGirl

Ingredients

• ✓ white sugar
• cottage cheese
• raisin
• egg
• vanilla extract
• cinnamon
• salt
• canola oil
• all-purpose flour

Instructions

1. 1 Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
2. 2 Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.

By Cyndi

Ingredients

• ✓ white sugar
• cooking spray
• all-purpose flour
• salt
• baking powder
• milk
• egg
• margarine
• vanilla extract

Instructions

1. 1 Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
3. 3 Bake in the preheated oven until edges are golden brown, about 30 minutes.

By Broman

Ingredients

• ✓ white sugar
• ✓ white sugar
• active dry yeast
• water
• all-purpose flour
• salt
• egg
• milk
• vegetable oil
• apple
• raisin

Instructions

1. 1 Preheat the oven to the lowest possible temperature setting.
2. 2 Dissolve yeast in warm water in a small bowl; set aside.
3. 3 Combine flour, sugar, and salt in a large bowl. Add eggs, yeast mixture, and milk; beat with an electric mixer until blended. Cover the bowl of dough with a greased piece of plastic wrap.
4. 4 Turn off the oven. Place the bowl on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
5. 5 Heat oil in a heavy-bottomed, deep skillet to 350 degrees F (175 degrees C).
6. 6 Remove the bowl from the oven; mix apples and raisins into dough. Carefully slide dough by heaping teaspoons into hot oil. Do not crowd the skillet.
7. 7 Fry fritters in hot oil until golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel-lined plate and repeat with remaining dough. Dust with sugar while warm.

By rita

Ingredients

• ✓ white sugar
• all-purpose flour
• milk
• raisin
• caraway seed
• vegetable oil
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
2. 2 Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

By NancyShaw

Ingredients

• ✓ white sugar
• milk
• yeast
• all-purpose flour
• egg
• sugar
• butter
• all-purpose flour
• salt

Instructions

1. 1 Combine lukewarm milk and 2 tablespoons sugar in a large bowl and stir to dissolve sugar. Mix 3 tablespoons flour with fresh yeast in a small bowl and add to milk mixture. Let rest in a warm place until mixture is frothy, 15 to 30 minutes.
2. 2 Beat 3 eggs and 3 tablespoons sugar together in a small bowl. Add to the yeast mixture; stir in melted butter. Add 8 cups flour and salt. Mix until well combined and a soft dough forms; no kneading is necessary.
3. 3 Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, 1 to 2 hours.
4. 4 Punch down dough. Cover and let rise until doubled in volume once again, about 40 minutes.
5. 5 Turn dough onto a lightly floured surface. Divide dough into 24 equal pieces, or according to your preferred pirozhki recipe, and form into rolls. Place rolls on a lightly greased baking sheet. Beat the remaining egg in a small bowl and glaze rolls with the beaten egg. Cover with a clean kitchen towel and let rest, 20 to 30 minutes.
6. 6 Preheat oven to 475 degrees F (245 degrees C).
7. 7 Uncover and bake rolls in the preheated oven until golden, about 15 minutes.

By Anna_K

Ingredients

• ✓ white sugar
• rolled oat
• all-purpose flour
• currant
• baking powder
• salt
• egg
• butter
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
3. 3 Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
4. 4 Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.

By Carol

Ingredients

• ✓ white sugar
• egg
• milk
• lemon
• salt
• all-purpose flour
• butter
• sugar
• cardamom

Instructions

1. 1 Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
2. 2 Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
3. 3 Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
4. 4 Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

By John Wironen

Ingredients

• ✓ white sugar
• ✓ white sugar
• milk
• cake yeast
• butter
• egg
• cardamom
• salt
• all-purpose flour
• butter
• cinnamon

Instructions

1. 1 Pour warm milk into a bowl; mash in yeast cakes. Mix in butter, eggs, sugar, cardamom, salt, and 3 1/2 cups flour. Use a wooden spoon to mix dough together. If very sticky, add remaining 1/2 cup flour. Cover the bowl; let dough rise for 30 minutes.
2. 2 Beat together butter and sugar in a medium bowl until filling is creamy. Stir in cinnamon until combined. Set aside.
3. 3 Transfer dough to a floured surface; knead until firm, about 3 minutes. Divide dough in half; roll each half into a 1/2-inch thick rectangle. Spread each rectangle with 1/2 of the filling.
4. 4 Stack dough rectangles on top each other, filling-side up. Roll dough into a log starting with edge closest to you. Cut log into 1-inch-thick slices.
5. 5 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Alternatively, grease a baking dish or 2 cake pans if you prefer pull-apart rolls.
6. 6 Place rolls on the prepared baking sheet about 3 inches apart. If baking pull-apart rolls, arrange in the prepared baking dish or cake pans about 1 inch apart. Let rolls rest at room temperature for 20 minutes.
7. 7 Bake rolls in the preheated oven until golden brown, about 10 minutes. Pull-apart rolls will take longer. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until sides are fully set, about 10 minutes more. Cover rolls with foil if browning too quickly.

By malene_2

Ingredients

• ✓ white sugar
• egg
• all-purpose flour
• raisin
• milk
• salt
• butter
• confectioners' sugar
• applesauce

Instructions

1. 1 Beat egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up; the egg whites will form soft mounds rather than a sharp peak.
2. 2 Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites.
3. 3 Melt butter in a large skillet over medium heat. Pour batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown and cooked through, about 2 minutes.
4. 4 Sprinkle with confectioners' sugar and serve with applesauce.

By Twilight22

Ingredients

• ✓ white sugar
• egg
• milk
• all-purpose flour
• vanilla extract
• nutmeg
• salt
• butter
• butter

Instructions

1. 1 Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
2. 2 Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Drop batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

By C R Henning

Ingredients

• ✓ white sugar
• bread flour
• salt
• cream of tartar
• baking soda
• apple pie spice
• butter
• sourdough starter
• milk
• sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk flour, salt, cream of tartar, baking soda, sugar, and apple pie spice together in a bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Add sourdough starter and mix by hand to form a soft dough.
3. 3 Turn dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the prepared baking sheet about 1 inch apart. Repeat with the remaining pieces of dough. Brush the tops of scones with milk and sprinkle with coarse sugar.
4. 4 Bake until scones begin to turn golden, 12 to 15 minutes.

By HARDINGAGGIES

Ingredients

• ✓ white sugar
• pear
• lemon juice
• lemon zest
• butter
• egg
• milk
• vanilla extract
• kosher salt
• all-purpose flour
• confectioners' sugar

Instructions

1. 1 Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
2. 2 Place butter in a 12-inch cast-iron skillet; place skillet on center rack of the oven. Preheat the oven to 400 degrees F (200 degrees C). Remove skillet from oven once butter just melted, 3 to 5 minutes.
3. 3 Beat eggs in a large bowl until frothy; stir in milk, remaining 1/4 cup white sugar, vanilla extract, and salt until just combined. Sift flour into egg mixture; stir until batter is just mixed.
4. 4 Stir pear slices into melted butter; spread into a single layer. Pour batter over pears.
5. 5 Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

By Lorri Amsden

Ingredients

• ✓ white sugar
• all-purpose flour
• margarine
• baking soda
• baking powder
• salt
• buttermilk
• egg
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
2. 2 Mix flour, softened butter, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in 1 cup of buttermilk and egg.
3. 3 Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round loaf and place on the prepared baking sheet. Note that the dough will be a little sticky.
4. 4 Combine melted butter with 1/4 cup buttermilk in a small bowl; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
5. 5 Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
6. 6 Slice and enjoy!

By MP Welty

Ingredients

• ✓ white sugar
• quark cheese
• all-purpose flour
• raisin
• egg
• baking soda
• vanilla extract
• salt
• all-purpose flour
• vegetable oil

Instructions

1. 1 Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
2. 2 Pour 1/4 cup flour into a small bowl.
3. 3 Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
4. 4 Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.

By Kangaroo495