Type what you have

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• egg
• milk
• all-purpose flour
• white sugar
• vanilla extract

Instructions

1. 1 Beat eggs in a large bowl; whisk in milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract until batter is very thin.
2. 2 Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip the griddle to spread batter out in a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake; cook until browned on other side, 2 to 3 minutes more. Roll pancake; place on a plate. Repeat with remaining batter.

By Leanne

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• egg
• white sugar
• salt
• milk
• flour

Instructions

1. 1 Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
2. 2 Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
3. 3 Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.

By RachelAnna

Ingredients

• ✓ vegetable oil
• egg
• all-purpose flour
• milk
• sugar
• butter

Instructions

1. 1 Beat eggs with a whisk in a large bowl. Add flour and whisk until mixture is smooth. Whisk in milk, sugar, and oil until well combined. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
2. 2 Heat a small, heavy skillet over medium heat. Melt 1 teaspoon butter in the hot skillet. Add 1/4 cup pancake batter and tilt the skillet to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly, which is normal; if it curls too much, add more milk to remaining batter. Stack pancake on a plate and repeat with remaining butter and batter.

By Cathy Wiechert

Ingredients

• ✓ vegetable oil
• pork sausage
• hash brown
• bacon
• tomato
• mushroom
• egg
• white bread
• butter

Instructions

1. 1 Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
2. 2 When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

By Cate83

Ingredients

• ✓ vegetable oil
• potato
• onion
• egg
• all-purpose flour
• salt
• pepper

Instructions

1. 1 Place shredded potatoes in a clean kitchen towel and squeeze out excess liquid.
2. 2 Combine shredded potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
3. 3 Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown and crisp on both sides, about 4 minutes per side. Keep finished pancakes warm while cooking remaining batches. Serve hot.

By Judy B

Ingredients

• ✓ vegetable oil
• milk
• yeast
• bread flour
• salt
• white sugar
• egg

Instructions

1. 1 In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
2. 2 Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
4. 4 Bake for 10 minutes in the preheated oven, or until golden brown.

By SETTDA

Ingredients

• ✓ vegetable oil
• egg
• all-purpose flour
• baking powder
• salt
• pepper
• potato
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in shredded potatoes and onion.
3. 3 Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil, working in batches. Flatten slightly by pressing with a spatula.
4. 4 Cook until golden brown and crisp, about 3 minutes per side.
5. 5 Transfer to a paper towel-lined plate to drain. You can cover them very loosely with aluminum foil to hold in heat without steaming them.
6. 6 Repeat with remaining potato mixture. Serve warm.

By SWIZZLESTICKS

Ingredients

• ✓ vegetable oil
• all-purpose flour
• all-purpose flour
• kefir
• egg
• sugar
• baking soda
• salt

Instructions

1. 1 Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
2. 2 Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

By Lesya_UA

Ingredients

• ✓ vegetable oil
• all-purpose flour
• milk
• raisin
• white sugar
• caraway seed
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
2. 2 Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

By NancyShaw

Ingredients

• ✓ vegetable oil
• milk
• all-purpose flour
• egg
• sugar
• cinnamon
• baking soda
• salt
• apple
• confectioners' sugar

Instructions

1. 1 Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
2. 2 Heat 1 tablespoon oil in a skillet over medium-high heat.
3. 3 Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
4. 4 Dust pancakes with confectioners' sugar.

By Olenka

Ingredients

• ✓ vegetable oil
• milk
• egg
• white sugar
• salt
• baking soda
• citric acid
• all-purpose flour
• water
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Beat together milk and eggs in a large bowl until combined.
3. 3 Beat in sugar and salt. Mix in baking soda and citric acid until incorporated.
4. 4 Blend in flour, a little at a time, until combined. Beat in oil. Pour in boiling water, stirring constantly, until batter is thin and watery. Let rest for about 20 minutes.
5. 5 Brush a small frying pan with 1 tablespoon melted butter over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan, so batter forms a circle and coats the bottom. The blini should be very thin.
6. 6 Return the pan to the heat. Cook blini for 90 seconds. Carefully lift up edge of blini to see if it's fully cooked: edges will be golden and bottom surface should have brown spots.
7. 7 Flip blini over and cook for 1 minute more.
8. 8 Transfer blini to a plate lined with a clean kitchen towel.
9. 9 Continue cooking remaining batter, adding 1 tablespoon butter to the pan for every 4 blinis. Stack blinis and cover with another kitchen towel to keep warm.
10. 10 Spread desired filling in the center of each blini.
11. 11 Fold 3 times to make a triangle shape or fold up all 4 sides, like a small burrito.

By Kangaroo495

Ingredients

• ✓ vegetable oil
• quark cheese
• all-purpose flour
• white sugar
• raisin
• egg
• baking soda
• vanilla extract
• salt
• all-purpose flour

Instructions

1. 1 Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
2. 2 Pour 1/4 cup flour into a small bowl.
3. 3 Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
4. 4 Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.

By Kangaroo495

Ingredients

• ✓ vegetable oil
• almond
• cream cheese
• milk
• salt
• white sugar
• cinnamon
• all-purpose flour
• baking powder
• plum butter
• plum
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
2. 2 Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
3. 3 Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
4. 4 Bake in preheated oven until golden brown, 40 to 55 minutes.

By Ingrid

Ingredients

• ✓ vegetable oil
• active dry yeast
• sugar
• water
• all-purpose flour
• bread flour
• vital wheat gluten
• kosher salt
• onion juice
• onion
• poppy seed
• kosher salt
• cornmeal

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C). Turn off and keep door closed to retain warmth.
2. 2 Dissolve yeast and sugar in 1/2 cup warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, 7 to 12 minutes.
3. 3 Mix all-purpose flour, bread flour, vital wheat gluten, and 2 1/2 teaspoons salt in another bowl; add to yeast mixture. Combine remaining 1 1/4 cup warm water with onion juice; pour over flour and yeast mixture. Stir together until a dough forms.
4. 4 Knead dough on a floured work surface until soft and smooth, 8 to 10 minutes. Form dough into a ball and place it in a lightly-oiled glass or ceramic bowl, turning to oil all sides. Cover with a towel. Place dough in warm oven until it triples in bulk, about 1 1/2 hours.
5. 5 Punch dough down and turn it over. Cover with plastic wrap and let rise in the oven again until doubled in bulk, about 45 minutes more.
6. 6 Punch dough down again and transfer to a floured work surface. Divide into 2 equal cylinders. Slice each cylinder into 8 rounds. Lay them flat and let rest, covered with a towel, about 10 minutes.
7. 7 Heat oil in large skillet over medium-high heat. Add onion and cook, stirring often, until golden, about 5 minutes. Remove from heat; stir in poppy seeds and 1/2 teaspoon salt. Let filling cool to room temperature.
8. 8 Flatten the dough into rounds about 3 1/2-inches in diameter with a raised middle and thinner edge. Sprinkle cornmeal lightly over 2 baking sheets. Arrange dough rounds on baking sheets. Cover with plastic wrap and let rise until increased by half, about 30 minutes.
9. 9 Center oven rack and preheat oven to 425 degrees F (220 degrees C).
10. 10 Press the bottom of a greased shot glass in the center of each round to make a deep indentation. Place 1 to 2 teaspoons of filling in each indentation. Cover with plastic wrap and let bialys rise until puffy but not doubled, about 15 minutes.
11. 11 Bake bialys in the preheated oven until lightly browned, rotating the baking sheets so they brown evenly, about 15 minutes.

By Gomer

Ingredients

• ✓ vegetable oil
• active dry yeast
• water
• all-purpose flour
• white sugar
• salt
• egg
• milk
• apple
• raisin
• white sugar

Instructions

1. 1 Preheat the oven to the lowest possible temperature setting.
2. 2 Dissolve yeast in warm water in a small bowl; set aside.
3. 3 Combine flour, sugar, and salt in a large bowl. Add eggs, yeast mixture, and milk; beat with an electric mixer until blended. Cover the bowl of dough with a greased piece of plastic wrap.
4. 4 Turn off the oven. Place the bowl on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
5. 5 Heat oil in a heavy-bottomed, deep skillet to 350 degrees F (175 degrees C).
6. 6 Remove the bowl from the oven; mix apples and raisins into dough. Carefully slide dough by heaping teaspoons into hot oil. Do not crowd the skillet.
7. 7 Fry fritters in hot oil until golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel-lined plate and repeat with remaining dough. Dust with sugar while warm.

By rita

Ingredients

• ✓ vegetable oil
• all-purpose flour
• milk
• egg
• white sugar
• salt
• butter
• strawberry
• yogurt
• strawberry jam
• honey
• cinnamon sugar
• whipped cream

Instructions

1. 1 Combine flour, milk, eggs, sugar, and salt in a large bowl. Beat with an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in melted butter until incorporated.
2. 2 Heat oil in a heavy skillet over medium heat. Pour a large ladleful of batter into the middle of the skillet; swirl around the skillet to coat the bottom. Cook until the bottom of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
3. 3 Lay crepes flat and top with strawberries, yogurt, jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

By daniellev14

Ingredients

• ✓ vegetable oil
• all-purpose flour
• white sugar
• cinnamon
• baking soda
• nutmeg
• allspice
• clove
• salt
• pumpkin
• egg
• water
• vanilla extract
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. 2 Combine flour, sugar, cinnamon, baking soda, nutmeg, allspice, cloves, and salt in a large bowl. Whisk pumpkin, eggs, water, vegetable oil, and vanilla together in a separate bowl. Whisk pumpkin mixture into flour mixture until everything is well mixed: fold in walnuts. Divide batter between the 2 prepared loaf pans.
3. 3 Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Cool for 20 minutes before removing from the pans.

By LApagmom2

Ingredients

• ✓ vegetable oil
• all-purpose flour
• egg
• milk
• soda water
• salt
• almond
• white sugar
• milk
• rum
• vanilla extract
• white sugar
• bittersweet chocolate
• water
• margarine

Instructions

1. 1 Combine flour and eggs; mix until smooth. Add milk, club soda, vegetable oil, and salt; mix to combine. Refrigerate batter 8 hours to overnight.
2. 2 Heat a lightly greased skillet over medium heat. Remove batter from refrigerator; mix well. Pour ¼ cup batter into the skillet; cook about 1 minute. Flip crêpe; cook until golden brown, about 1 minute more. Transfer crêpe to a sheet of waxed paper. Repeat with remaining batter, stacking crêpes separated by waxed paper.
3. 3 Combine almonds, ½ cup sugar, milk, rum, and vanilla extract in a saucepan; cook and stir over low heat until sugar is dissolved and filling is creamy. Cool slightly before filling crêpes.
4. 4 Combine ½ cup sugar, chocolate, and water in a saucepan over low heat; cook just until chocolate melts. Off heat, add margarine, stirring topping until melted and combined.
5. 5 Spread 1 heaping tablespoon almond filling onto each crêpe. Roll up to enclose; place on a platter. (You will have 10 to 15 crêpes total, depending on their size.) Pour chocolate topping over rolled crêpes. Warm the platter in a microwave for about 30 seconds before serving if desired.

By Michele Avissar-Whiting

Ingredients

• ✓ vegetable oil
• kimchi
• egg

Instructions

1. 1 Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

By Jacob0206

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• milk
• egg
• chestnut flour

Instructions

1. 1 Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Mix in chestnut flour, 1/4 cup at a time, until batter is a liquid consistency, mixing well to avoid lumps. Whisk vigorously; pour through a fine-mesh strainer to remove any lumps.
2. 2 Heat vegetable oil in an 8-inch crêpe pan over medium-high heat. Pour 1/4 cup batter into the prepared pan and immediately rotate the pan to spread batter out in a thin layer to cover the entire surface. Cook until edges are browned and easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.

By Buckwheat Queen

Ingredients

• ✓ vegetable oil
• egg
• milk
• salt
• rice flour

Instructions

1. 1 Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
2. 2 Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

By ilikeit

Ingredients

• ✓ vegetable oil
• whole wheat bread
• banana
• cream cheese
• white sugar
• cinnamon
• egg

Instructions

1. 1 Heat oil in a skillet over medium heat.
2. 2 Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
3. 3 Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
4. 4 Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

By Glo

Ingredients

• ✓ vegetable oil
• banana
• vanilla extract
• egg
• baking mix
• sugar
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
2. 2 Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
3. 3 Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

By JJOHN32

Ingredients

• ✓ vegetable oil
• egg
• milk
• pancake and waffle mix
• cream of wheat cereal

Instructions

1. 1 Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
2. 2 Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. 3 Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

By Cream of Wheat

Ingredients

• ✓ vegetable oil
• gluten-free baking and pancake mix
• water
• egg
• buckwheat flour

Instructions

1. 1 Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
2. 2 Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

By nascarrunner71

Ingredients

• ✓ vegetable oil
• egg
• green onion
• tomato
• salt

Instructions

1. 1 Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

By SONGEUR9

Ingredients

• ✓ vegetable oil
• all-purpose flour
• baking powder
• salt
• milk
• egg

Instructions

1. 1 Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

By Karen M P

Ingredients

• ✓ vegetable oil
• egg
• brown sugar
• old-fashioned oat
• baking powder
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

By Marsha

Ingredients

• ✓ vegetable oil
• hash brown
• onion
• bacon
• cheddar cheese
• green chile pepper
• egg
• flour tortilla

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
2. 2 Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
3. 3 Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
4. 4 Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
5. 5 Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.

By boogiemom

Ingredients

• ✓ vegetable oil
• egg
• vanilla extract
• barley flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
2. 2 Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
3. 3 Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

By sustain3earth