Ice Cream Sandwich Cake
4.9
Ingredients
- Prep
- 30 min
- Cook
- Total
- 60 min
Instructions
- 1 Gather the ingredients.
- 2 Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
- 3 Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
- 4 Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!
By DAYMOMMY