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Tarek's Irish Stout Fondue
Appetizer European

Tarek's Irish Stout Fondue

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  2. 2 Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  3. 3 Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  4. 4 Season with black pepper to taste.

By Chef Tarek

Easy Slow Cooker Swedish Meatballs
Dinner European

Easy Slow Cooker Swedish Meatballs

4.6

Prep
10 min
Cook
270 min
Total
280 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
  3. 3 Stir in meatballs and onion. Cook on High for 4 hours.
  4. 4 Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
  5. 5 Serve and enjoy!

By Linnea Wittenburg Bennett

Beef and Yorkshire Pudding Casserole
Dinner European

Beef and Yorkshire Pudding Casserole

4.1

Prep
30 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  2. 2 Whisk flour, baking powder, and 1 teaspoon salt together in a bowl. Whisk eggs, milk, and butter together in a separate bowl. Pour egg mixture over flour mixture; beat until well blended. Stir in parsley; set aside.
  3. 3 Heat a large skillet over medium-high heat; stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  4. 4 Combine drained meat mixture with celery, carrot, 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour Yorkshire pudding batter over meat.
  5. 5 Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

By JillSev

Slow Cooker Swedish Meatballs
Dinner European

Slow Cooker Swedish Meatballs

4.0

Prep
20 min
Cook
130 min
Total
150 min

Instructions

  1. 1 Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
  2. 2 Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
  3. 3 Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
  4. 4 Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
  5. 5 Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.

By thedailygourmet

Instant Pot® Irish Beef Stew
Dinner European

Instant Pot® Irish Beef Stew

Prep
15 min
Cook
65 min
Total
95 min

Instructions

  1. 1 Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
  2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  4. 4 Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  6. 6 Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.

By thedailygourmet

Shish Kaburgers
Dinner

Shish Kaburgers

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Braised Flank Steak in the Oven

Braised Flank Steak in the Oven

4.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
  2. 2 Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
  3. 3 Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By LaurieLoo

Jay's A.1. One Burgers

Jay's A.1. One Burgers

3.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat grill for high heat.
  2. 2 In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  3. 3 Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

By ANDREWSBUNCH

Honey Mustard Grilled Chicken
Dinner

Honey Mustard Grilled Chicken

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the grill for medium heat.
  2. 2 In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. 3 Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

By Connie

Instant Pot Onion Dip
Appetizer

Instant Pot Onion Dip

4.5

Prep
5 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
  2. 2 Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
  3. 3 Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
  5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  6. 6 Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

By Soup Loving Nicole

Mo Bro's Burgers
Dinner

Mo Bro's Burgers

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
  3. 3 Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. 4 Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

By Chef Mo

Tastes-Like-Beef Turkey Burgers
Dinner American

Tastes-Like-Beef Turkey Burgers

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
  2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
  3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Serve patties on hamburger buns.

By Keesha B

Good Burger
Dinner

Good Burger

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. 2 In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties.
  3. 3 On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness.

By Unachica

Rempel Family Meatloaf
Dinner

Rempel Family Meatloaf

4.6

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  3. 3 Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

By Connie Levesque

Meatloaf
Dinner

Meatloaf

3.9

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  3. 3 Shape into a loaf, and pat into a loaf pan.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour.

By Pam

Bacon Cheeseburgers with Steak Sauce
Dinner

Bacon Cheeseburgers with Steak Sauce

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
  2. 2 Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
  3. 3 Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
  4. 4 Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  5. 5 Meanwhile, begin toasting hamburger buns on the grill rack.
  6. 6 Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

By Ryan McKeagney

Sylvia's Ribs
Dinner

Sylvia's Ribs

4.8

Prep
20 min
Cook
120 min
Total
140 min

Instructions

  1. 1 Place ribs in a large stockpot with enough water to cover. Bring to a boil over medium-high heat and cook for 1 hour.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 When the ribs are about halfway finished, combine ketchup, barbecue sauce, brown sugar, steak sauce, lemon juice, garlic, Worcestershire sauce, and hot pepper sauce in a medium saucepan over medium heat. Cook, stirring occasionally, for about 20 minutes.
  4. 4 Drain ribs; cut between the bones. Place into a baking pan and pour sauce over top. Cover the pan with foil.
  5. 5 Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until meat pulls away easily from the bone, about 30 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Sylvia Rose

Bryce's Best Barbeque Sauce

Bryce's Best Barbeque Sauce

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.

By PPPOND

Spicy Tomato Cooler
Drink

Spicy Tomato Cooler

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
  2. 2 Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.

By lutzflcat

Sunday Meatloaf
Dinner

Sunday Meatloaf

4.0

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  3. 3 Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  4. 4 Mix steak sauce, ketchup, and sugar together in a small bowl.
  5. 5 Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  6. 6 Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

By FrackFamily5 CACT

Juan's Stovetop Bacon Burgers
Dinner American

Juan's Stovetop Bacon Burgers

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
  2. 2 Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

By JUANINAMILLION

BBQ Meatball Sliders with Bacon
Dinner

BBQ Meatball Sliders with Bacon

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.
  2. 2 Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.
  5. 5 Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.

By thedailygourmet

Ukrainian Goulash
Dinner

Ukrainian Goulash

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. 2 Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. 3 Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

By John and Karen K

Sweet and Tangy Pulled Pork in the Slow Cooker
Dinner

Sweet and Tangy Pulled Pork in the Slow Cooker

4.3

Prep
15 min
Cook
315 min
Total
330 min

Instructions

  1. 1 Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
  2. 2 Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
  3. 3 Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

By Julie