Type what you have

Ingredients

• ✓ soy milk
• water
• vegan butter
• maple syrup
• vanilla extract
• spelt flour
• sugar
• salt

Instructions

1. 1 Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
2. 2 Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
3. 3 Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

By Eowyn2995

Ingredients

• ✓ soy milk
• water
• green tea powder
• white sugar

Instructions

1. 1 In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.

By hen

Ingredients

• ✓ soy milk
• strawberry
• banana
• flaxseed meal

Instructions

1. 1 Place soy milk, strawberries, banana, and flaxseed meal into a blender; blend until smooth.

By LolaSDMF

Ingredients

• ✓ soy milk
• vanilla greek yogurt
• green tea powder
• ice

Instructions

1. 1 Blend soy milk, yogurt, green tea powder, and ice in a blender on high until ice is entirely crushed, about 1 minute.

By kimmers

Ingredients

• ✓ soy milk
• ice
• banana
• peanut butter flavored syrup
• powdered peanut butter

Instructions

1. 1 Combine soy milk, ice, banana, peanut butter syrup, and PB powder in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• all-purpose flour
• sugar
• cinnamon
• vegetable oil
• bread

Instructions

1. 1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
2. 2 Heat oil in a skillet over medium-high heat.
3. 3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

By terpgirl23

Ingredients

• ✓ soy milk
• sweet potato
• banana
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
3. 3 Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

By Tim

Ingredients

• ✓ soy milk
• silken tofu
• strawberry
• ice

Instructions

1. 1 Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.

By Katheyjo

Ingredients

• ✓ soy milk
• spinach
• vanilla protein powder
• mint
• almond
• ice

Instructions

1. 1 Combine soy milk, spinach, protein powder, mint leaves, almonds, and ice in a blender cup; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• self-rising flour
• sugar
• custard powder

Instructions

1. 1 In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
2. 2 Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

By Timothy Tang

Ingredients

• ✓ soy milk
• ice
• chocolate syrup
• tahini
• stevia sweetener
• mint

Instructions

1. 1 Combine soy milk, ice, chocolate syrup, tahini, stevia, and mint in a blender. Blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• coffee ice cube
• spinach
• banana
• chocolate protein powder

Instructions

1. 1 Place soy milk, coffee ice cubes, spinach, banana and protein powder in a blender cup and blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• vegetable oil
• white vinegar
• vanilla extract
• all-purpose flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
2. 2 Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
3. 3 Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

By Nitzan Shlapobersky

Ingredients

• ✓ soy milk
• mango
• vanilla protein powder
• ginger
• turmeric
• nutmeg
• ice

Instructions

1. 1 Combine soy milk, mango, vanilla protein powder, ginger, turmeric, nutmeg, and ice cubes in a blender cup; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• milk chocolate powdered drink mix
• ice
• peanut butter syrup
• peanut butter powder

Instructions

1. 1 Place chocolate drink mix, soy milk, ice, peanut butter syrup, and peanut butter powder in a blender cup and blend until smooth.

By Allrecipes Member

Ingredients

• ✓ soy milk
• apple
• spinach
• blueberry
• ice cube

Instructions

1. 1 Combine Granny Smith apple, spinach, blueberries, soy milk, and ice cubes in a blender; blend until smooth.

By Tabi Cosper

Ingredients

• ✓ soy milk
• coconut milk
• chickpea flour
• cornstarch
• bread
• olive oil

Instructions

1. 1 Empty coconut milk into a medium bowl. Whisk until well emulsified. Add soy milk, garbanzo bean flour, and cornstarch and stir until the ingredients have blended together. Empty the mixture into a glass baking dish large enough for all of the bread pieces to fit.
2. 2 Dunk the bread in the mixture, making sure all pieces are well covered with the mixture. Cover with plastic wrap and place into the refrigerator, 8 hours to overnight.
3. 3 Heat 2 tablespoons olive oil in a large, flat saute pan or griddle over medium heat for 2 to 3 minutes. Add slices of French toast, working in batches if needed, and cook until golden brown, about 10 minutes. Flip and cook the other side for 10 minutes more. Increase heat to medium-high and flip again; cook until nicely browned, about 5 minutes more per side.

By erinwyso

Ingredients

• ✓ soy milk
• all-purpose flour
• egg
• flax seed
• baking powder
• sugar
• vanilla extract

Instructions

1. 1 Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By martha

Ingredients

• ✓ soy milk
• rolled oat
• almond
• banana
• cacao powder
• cocoa powder

Instructions

1. 1 Grind oats and almonds to a flour-like consistency using a coffee grinder. Blend soy milk and banana in a blender. Add ground oats and almonds, cacao powder, and cocoa powder; blend until smooth, 30 seconds to 1 minute.

By Leslie Bridges

Ingredients

• ✓ soy milk
• rolled oat
• blueberry
• greek yogurt
• cinnamon
• sugar

Instructions

1. 1 Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.

By nikiki

Ingredients

• ✓ soy milk
• white chocolate syrup
• raspberry syrup
• white chocolate chip
• vanilla extract
• coffee

Instructions

1. 1 Pour white chocolate and raspberry flavored syrups into a mug.
2. 2 Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

By Yoly

Ingredients

• ✓ soy milk
• sweet potato
• water
• brown rice
• cinnamon
• nutmeg
• vanilla extract

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
2. 2 Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
3. 3 At the same time, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
4. 4 Remove sweet potatoes from the oven and remove skin when cool enough to handle.
5. 5 Place sweet potato flesh and cooked rice in a food processor. Add soy milk, maple syrup, cinnamon, nutmeg, and vanilla; process until smooth. Serve hot, warm, or chilled.

By Elena Coleman

Ingredients

• ✓ soy milk
• instant oatmeal
• ice
• strawberry
• protein powder

Instructions

1. 1 Blend oatmeal in an electric blender until it is a fine powder. Add ice, strawberries, milk, and protein powder and blend until smooth. Serve immediately.

By keli_m

Ingredients

• ✓ soy milk
• kale
• banana
• flax seed
• maple syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Place kale, banana, soy milk, flax seeds, and maple syrup into a blender.
3. 3 Cover and purée until smooth.
4. 4 Serve over ice.

By Rice

Ingredients

• ✓ soy milk
• rolled oat
• strawberry
• banana
• white sugar
• vanilla extract

Instructions

1. 1 Gather ingredients.
2. 2 Blend soy milk, oats, strawberries, and banana in a blender until smooth. Add sugar and vanilla and blend again until smooth.
3. 3 Pour into glasses and serve.

By ASTROPHE

Ingredients

• ✓ soy milk
• banana
• yogurt
• peanut butter
• tahini
• flax seed meal
• almond flour
• wheat germ
• protein powder

Instructions

1. 1 Blend soy milk, banana, yogurt, peanut butter, and tahini together in a blender. Add flax seed meal, almond flour, wheat germ, and protein powder; blend to combine.

By dfvx990mq321pl

Ingredients

• ✓ soy milk
• orange
• plain greek yogurt
• ice cube
• vanilla protein powder
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine orange segments, zest, soy milk, yogurt, ice, protein powder, and vanilla in a blender.
3. 3 Blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• flax seed
• oat bran
• oat
• brown rice
• raisin
• cinnamon

Instructions

1. 1 Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
2. 2 Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.

By David K

Ingredients

• ✓ soy milk
• water
• date
• flax seed
• rolled oat
• brown sugar
• baking powder
• cinnamon
• applesauce
• vanilla extract
• blueberry

Instructions

1. 1 Combine soy milk, water, dates, and flax seeds in a bowl.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.
4. 4 Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.

By nutriciously

Ingredients

• ✓ soy milk
• all-purpose flour
• wheat germ
• soy flour
• sugar
• baking powder
• salt
• vegetable oil

Instructions

1. 1 Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
2. 2 Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

By Baker Ben