Type what you have

Ingredients

• ✓ quark cheese
• all-purpose flour
• white sugar
• raisin
• egg
• baking soda
• vanilla extract
• salt
• all-purpose flour
• vegetable oil

Instructions

1. 1 Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
2. 2 Pour 1/4 cup flour into a small bowl.
3. 3 Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
4. 4 Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.

By Kangaroo495