Type what you have

Ingredients

• ✓ oat
• crispy rice cereal
• pecan
• almond
• sunflower seed
• cherry
• raisin

Instructions

1. 1 Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.

By Michelle Pavn

Ingredients

• ✓ oat
• coconut sugar
• almond butter
• water

Instructions

1. 1 Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
2. 2 Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

By Noel

Ingredients

• ✓ oat
• water
• salt
• half-and-half
• brown sugar

Instructions

1. 1 Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

By Karen Culp Wenzelmaier

Ingredients

• ✓ oat
• skim milk
• peanut butter
• peanut
• brown sugar

Instructions

1. 1 Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.

By AkronJoya

Ingredients

• ✓ oat
• cooking spray
• applesauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ oat
• strawberry
• milk
• cranberry-pomegranate juice
• flaxseed

Instructions

1. 1 Blend oats in a blender until finely ground. Add strawberries, milk, cranberry-pomegranate juice, and flax seed; blend until smooth.

By getmehealthy

Ingredients

• ✓ oat
• brown sugar
• cinnamon
• butter
• caramel sauce
• white sugar

Instructions

1. 1 Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

By Alyssa

Ingredients

• ✓ oat
• raisin
• cinnamon
• peanut butter
• egg white
• honey

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
2. 2 Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
3. 3 Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
4. 4 Let granola cool until it begins to harden, at least 30 minutes.

By DumbleDog

Ingredients

• ✓ oat
• water
• white sugar
• cocoa powder
• vanilla
• skim milk

Instructions

1. 1 Combine oats and water in a microwave-safe bowl and cook in the microwave for about 1 1/2 minutes. Stir in sugar, cocoa powder, and vanilla extract. Top off with as much milk as desired.

By amanda09joy

Ingredients

• ✓ oat
• cottage cheese
• egg white
• vanilla extract
• cooking spray

Instructions

1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Ingredients

• ✓ oat
• almondmilk
• instant espresso powder
• banana

Instructions

1. 1 Add all ingredients to blender container or smoothie maker. Cover; blend 15 to 20 seconds or until smooth. Pour into glass. If desired, sprinkle with an additional pinch of espresso powder.

By Almond Breeze

Ingredients

• ✓ oat
• white sugar
• milk
• egg substitute
• egg yolk
• vanilla extract
• brown sugar

Instructions

1. 1 Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
2. 2 In large bowl, combine oats and granulated sugar.
3. 3 In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
4. 4 Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
5. 5 Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
6. 6 Return to oven; bake just until sugar melts, about 2 to 3 minutes.
7. 7 Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

By Quaker

Ingredients

• ✓ oat
• cottage cheese
• egg
• egg white
• honey
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
3. 3 Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.

By JAIM71

Ingredients

• ✓ oat
• water
• brown sugar
• maple syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Ingredients

• ✓ oat
• milk
• plain yogurt
• almond extract
• mango
• honey
• chia seed

Instructions

1. 1 Add oats to your container of choice. Pour in low-fat milk and yogurt.
2. 2 Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
3. 3 Place in the refrigerator for 3 hours to overnight.

By Quaker

Ingredients

• ✓ oat
• banana
• skim milk
• peanut butter
• protein powder

Instructions

1. 1 Combine banana and milk in a small blender; blend until smooth.
2. 2 Put oatmeal in a microwave-safe bowl. Add banana mixture and stir to combine. Microwave uncovered on high for 30 seconds. Stir oatmeal and microwave for 30 seconds more.
3. 3 Stir in peanut butter and protein powder.

By Elaine Cheung

Ingredients

• ✓ oat
• coconut milk
• coconut greek yogurt
• coconut
• vanilla protein powder

Instructions

1. 1 Mix coconut milk beverage, Greek yogurt, oats, coconut, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Refrigerate for 8 hours, or overnight.

By Yoly

Ingredients

• ✓ oat
• water
• salt
• peanut butter
• vanilla extract
• sugar
• cinnamon

Instructions

1. 1 Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
2. 2 Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

By HannahMae

Ingredients

• ✓ oat
• water
• milk
• brown sugar
• maple syrup
• cinnamon
• salt

Instructions

1. 1 Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
2. 2 Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
5. 5 Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

By fabeveryday

Ingredients

• ✓ oat
• milk
• blueberry
• lemon juice
• honey
• ginger

Instructions

1. 1 Combine milk, frozen blueberries, oats, lemon juice, honey, and ginger in a blender; process until smooth.

By BA344

Ingredients

• ✓ oat
• brown sugar
• salt
• baking powder
• egg
• milk
• vanilla extract
• canola oil
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
2. 2 In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
3. 3 Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

By KAPUANANI468

Ingredients

• ✓ oat
• water
• ricotta cheese
• orange zest
• honey
• orange segment
• walnut
• brown sugar

Instructions

1. 1 In medium saucepan, bring water to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally until most of the liquid is absorbed. Stir in ricotta, orange zest, and honey. Top with orange segments, walnuts, and brown sugar.

By Quaker

Ingredients

• ✓ oat
• brown sugar
• baking powder
• cinnamon
• salt
• milk
• vanilla extract
• egg white
• apple

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 In large bowl, stir together oats, brown sugar, baking powder, cinnamon, and salt. Combine well. In separate bowl stir together milk, vanilla, and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.
3. 3 Coat 6 muffin pan cups with nonstick spray. Portion oat mixture evenly into cups. Top each with 1 tablespoon apple, pressing lightly.
4. 4 Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.

By Quaker

Ingredients

• ✓ oat
• almond
• spinach
• banana
• yogurt
• peanut butter
• cinnamon
• rice milk

Instructions

1. 1 Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.

By XSarenkaX

Ingredients

• ✓ oat
• milk
• cocoa powder
• cinnamon
• vanilla extract
• brown sugar

Instructions

1. 1 Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.

By tnt

Ingredients

• ✓ oat
• strawberry yogurt
• milk
• strawberry
• flax seed meal
• vanilla extract

Instructions

1. 1 Blend yogurt, milk, strawberries, oats, flax, and vanilla extract in a blender until smooth, about 30 seconds.

By Patricia Gallardo

Ingredients

• ✓ oat
• milk
• greek yogurt
• chia seed
• mixed berry
• fruit

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ oat
• almond milk
• peanut butter
• chia seed
• agave nectar
• vanilla protein powder
• blueberry

Instructions

1. 1 Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.

By Yoly

Ingredients

• ✓ oat
• egg
• spinach
• cottage cheese
• applesauce
• chia seed
• baking powder

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
3. 3 Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

By Luke Hubbard

Ingredients

• ✓ oat
• skim milk
• flax seed
• walnut
• honey
• banana

Instructions

1. 1 Combine oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in the microwave on high for 2 minutes. Mash banana with a fork and stir into mixture. Serve hot.

By Sunshine7