Type what you have

Ingredients

• ✓ nut
• milk
• sugar
• salt
• lemon zest
• butter
• active dry yeast
• sugar
• water
• egg
• egg yolk
• all-purpose flour
• raisin
• egg

Instructions

1. 1 In a small saucepan, heat milk until hot, but not boiling; mix in 1/2 cup sugar, salt, lemon zest, and butter. Remove from heat, and cool slightly. In a small bowl, mix together yeast, 1 teaspoon sugar, and 1/4 cup water; stir into milk. Beat in 2 eggs and egg yolks. Mix in 3 cups flour. Cover, and let rise in a warm place.
2. 2 Mix in the raisins and nuts. Gradually mix in enough of the remaining flour to form a soft dough. Place dough in a well-oiled bowl, cover, and set aside to rise.
3. 3 Divide dough into 3 balls. Roll each ball out into a thick log, braid, and tuck the ends under. Place on a large cookie sheet, and set aside to rise one more time.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Brush beaten egg over the dough. It gives a shine to it.
5. 5 Bake in preheated oven for 45 minutes.

By SASSYCASSYSMOMMY

Ingredients

• ✓ nut
• oatmeal
• baking powder
• white sugar
• milk
• egg
• cranberry
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
3. 3 Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

By Carol Lamoureux

Ingredients

• ✓ nut
• greek yogurt
• honey
• whey protein powder
• instant coffee granules
• cocoa powder
• cinnamon
• granola cereal
• strawberry
• raspberry

Instructions

1. 1 Stir Greek yogurt, honey, protein powder, instant coffee, cocoa powder, and cinnamon together in a bowl. Combine strawberries and raspberries in a second bowl.
2. 2 Layer ingredients into a glass in the following order: 1/3 cup yogurt, 1/2 cup berries, 1/3 cup yogurt, 1/2 cup granola, and 1/3 cup yogurt. Sprinkle with some granola and garnish with a piece of fruit. Fill a second glass in the same way with the remaining ingredients, reserving some granola and fruit for garnish.

By Culinary Envy

Ingredients

• ✓ nut
• butter
• all-purpose flour
• brown sugar
• cinnamon
• oat
• sugar
• butter
• egg
• banana
• buttermilk
• vanilla extract
• all-purpose flour
• pumpkin pie spice
• baking powder
• cinnamon

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
2. 2 To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
3. 3 Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
4. 4 Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
5. 5 Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

By jody1

Ingredients

• ✓ nut
• all-purpose flour
• white sugar
• yellow squash
• vegetable oil
• pineapple
• egg
• vanilla extract
• cinnamon
• baking soda
• salt
• baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Combine flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla, cinnamon, baking soda, salt, and baking powder in a large bowl. Divide batter into the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

By April Chambers

Ingredients

• ✓ nut
• vegetable oil
• oat
• brown sugar
• corn syrup
• salt
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
2. 2 In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
3. 3 Bake for 12 minutes in preheated oven. Set aside to cool.
4. 4 Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

By JEESH999

Ingredients

• ✓ nut
• brown sugar
• vanilla extract
• butter
• water
• white sugar
• all-purpose flour
• milk
• baking powder
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
2. 2 In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
3. 3 In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
4. 4 Bake in preheated oven for 30 minutes. Serve warm.

By Mrs Shauna Dieter

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• cinnamon
• nutmeg
• allspice
• clove
• brown sugar
• butter
• brandy
• egg
• lemon zest
• vanilla extract
• mixed fruit
• raisin

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9-inch tube pan.
2. 2 Whisk flour, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
3. 3 Beat sugar, eggs, lemon zest, vanilla, brandy, and melted butter together in a separate bowl until well blended.
4. 4 Stir butter mixture into flour mixture until combined, then fold in dried fruit, raisins, and nuts.
5. 5 Transfer cake batter into prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 45 minutes to 2 hours.
7. 7 Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

By Roxy

Ingredients

• ✓ nut
• graham cracker
• chocolate chip
• sweetened condensed milk

Instructions

1. 1 Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
2. 2 Chill graham balls until set, about 1 hour.

By cjls78

Ingredients

• ✓ nut
• pretzel
• butter
• brown sugar
• corn syrup
• salt

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
3. 3 In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
4. 4 Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

By Kevin Ryan

Ingredients

• ✓ nut
• semi-sweet chocolate chip
• sweetened condensed milk
• salt
• vanilla extract

Instructions

1. 1 In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
2. 2 Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
3. 3 Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

By Eagle brand

Ingredients

• ✓ nut
• unsweetened chocolate
• cream cheese
• powdered sugar
• rum

Instructions

1. 1 Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
2. 2 Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
3. 3 Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

By Libbie Remmel

Ingredients

• ✓ nut
• puff pastry
• creme fraiche
• egg
• white sugar
• pear

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
3. 3 Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
4. 4 Arrange pear slices on puff pastry and cover with creme fraiche mixture.
5. 5 Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.

By Marie-Capucine

Ingredients

• ✓ nut
• butter
• brown sugar
• pear
• sour cream
• pistachio

Instructions

1. 1 Adjust the oven rack to the center position and heat the oven to 400 degrees F (200 degrees C). Place butter in a baking pan large enough to hold pears in a single layer; set in the heating oven until it melts.
2. 2 Sprinkle sugar over melted butter, then place pears, cut-side down, on top. Bake until tender, about 30 minutes.
3. 3 Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
4. 4 Let cool briefly. Transfer pears to dessert plates or bowls. Top each with a dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts, and serve.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ nut
• spice cake mix
• applesauce
• egg
• vegetable oil
• vanilla frosting
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch pan.
2. 2 Make cake: Beat cake mix, applesauce, eggs, and oil in a large bowl with an electric mixer at medium speed for 2 minutes. Stir in nuts until combined. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Cool in the pan for 15 minutes before inverting onto a cooling rack. Turn cake right-side up and allow to cool completely.
4. 4 Make frosting: Combine vanilla frosting and cinnamon in a medium bowl; stir until blended.
5. 5 Spread frosting over cooled cake.

By Duncan HinesR Canada

Ingredients

• ✓ nut
• bourbon
• confectioners' sugar
• butter
• waxed paper
• semisweet chocolate

Instructions

1. 1 Gather all ingredients.
2. 2 Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
3. 3 Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
4. 4 Line a baking tray with waxed paper; set aside.
5. 5 Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
6. 6 Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.

By KY Piano Teacher

Ingredients

• ✓ nut
• cooking spray
• sugar
• corn syrup
• butter
• vanilla extract
• baking soda
• sea salt

Instructions

1. 1 Butter a 10x15-inch baking sheet or line with parchment paper.
2. 2 Spray a heatproof spoon with cooking spray. Stir sugar and corn syrup together in a 2-quart microwave-safe bowl using the greased spoon. Microwave on high until very bubbly, 2 1/2 to 4 minutes.
3. 3 Quickly stir in nuts and butter. Continue microwaving until bubbles begin to take on a light caramel color, another 2 1/2 to 4 minutes. Watch carefully to make sure the nuts don't burn. Add vanilla extract and baking soda, stirring quickly until bubbly and combined.
4. 4 Immediately pour mixture onto the prepared sheet pan in a thin layer. Sprinkle with sea salt. Allow to cool and set before breaking into pieces, 30 to 40 minutes.

By Bibi

Ingredients

• ✓ nut
• oat
• oat
• pumpkin seed
• almond
• cranberry
• sweetened condensed milk

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
2. 2 Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
3. 3 Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
4. 4 Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

By SeattleFarmersMarketGirl

Ingredients

• ✓ nut
• all-purpose flour
• powdered sugar
• salt
• butter
• all-purpose flour
• white sugar
• butter
• strawberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
3. 3 Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
4. 4 Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
5. 5 Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
6. 6 Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
7. 7 Let cool for 15 minutes before cutting into 24 bars.

By Anibas

Ingredients

• ✓ nut
• brown sugar
• flaxseed oil
• butter
• egg
• vanilla extract
• almond flour
• cocoa powder
• all-purpose flour
• dark chocolate
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. 2 Spread mixed nuts onto a baking sheet.
3. 3 Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.
4. 4 Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.
5. 5 Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

By raisedoncoffee

Ingredients

• ✓ nut
• ✓ nut
• peach
• vegetable oil
• honey
• cream cheese
• honey

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
2. 2 Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
3. 3 Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
4. 4 Serve immediately with additional honey and chopped nuts if desired.

By OLIVIA17

Ingredients

• ✓ nut
• white sugar
• margarine
• evaporated milk
• salt
• marshmallow cream
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Grease a 9x13-inch pan.
2. 2 Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
3. 3 Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
4. 4 Cut into seventy-eight 1 1/2-inch squares.

By Lela

Ingredients

• ✓ nut
• cherry pie filling
• blueberry
• white cake mix
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch baking pan.
3. 3 Bake in the preheated oven for 45 minutes.

By raquelk

Ingredients

• ✓ nut
• flour tortilla
• banana
• raisin
• honey
• cinnamon
• peanut butter
• peanut

Instructions

1. 1 Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.

By Mission Foods

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• cream cheese
• butter
• white sugar
• egg
• chocolate chip
• white chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift flour and baking soda together in a bowl.
3. 3 Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
4. 4 Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
5. 5 Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By NUSIA

Ingredients

• ✓ nut
• mango
• all-purpose flour
• confectioners' sugar
• butter
• brown sugar
• egg
• baking powder
• lemon extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with parchment paper.
2. 2 Place mango into a small saucepan and cover with water; cook over low heat until soft, about 15 minutes. Remove from the heat, drain, and set aside.
3. 3 Mix 1 cup flour and 1/4 cup confectioners' sugar together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
4. 4 Bake in the preheated oven until lightly browned, about 10 minutes.
5. 5 Mix drained mango, brown sugar, nuts, remaining 1/3 cup flour, eggs, baking powder, lemon extract, and salt together in a medium bowl until well combined. Pour over baked crust and cover with aluminum foil.
6. 6 Bake until set, about 20 minutes. Remove from the oven and cool slightly, then dust with confectioners' sugar. Cool completely before cutting into 12 bars.

By Janis P

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• salt
• butter
• granulated sugar
• brown sugar
• vanilla extract
• egg
• caramel filled morsel

Instructions

1. 1 Preheat oven to 375 degrees F.
2. 2 Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

By Nestle Toll House

Ingredients

• ✓ nut
• vanilla wafer
• confectioners' sugar
• cocoa
• rum
• corn syrup
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
3. 3 Mix in rum and corn syrup until well combined.
4. 4 Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
5. 5 Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

By Leslie

Ingredients

• ✓ nut
• ice cream sandwich
• chocolate shell topping
• popsicle stick
• sprinkle
• cookie
• candy bar

Instructions

1. 1 Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
2. 2 Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
3. 3 Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
4. 4 Freeze pops at least 1 hour before serving.

By Nicole McLaughlin

Ingredients

• ✓ nut
• almond flour
• baking soda
• salt
• coconut milk
• egg
• coconut oil
• honey
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners or use a silicone muffin tin.
2. 2 Mix almond flour, baking soda, and salt together in a bowl.
3. 3 Whisk coconut milk, egg, coconut oil, honey, and vanilla together in a separate bowl. Add dry ingredients and mix together with a rubber spatula; do not overmix. Gently fold in blueberries and nuts. Pour into the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Living Smart Girl