Type what you have

Ingredients

• ✓ greek yogurt
• mango chutney
• mayonnaise
• salt
• pepper
• curry powder
• cayenne pepper
• pork sausage
• egg
• flour
• egg
• panko bread crumb
• cooking spray

Instructions

1. 1 Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
2. 2 Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
3. 3 Preheat the air fryer to 390 degrees F (200 degrees C).
4. 4 Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
5. 5 Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
6. 6 Serve with dipping sauce.

By France C

Ingredients

• ✓ greek yogurt
• peach
• pine nut
• balsamic glaze
• basil

Instructions

1. 1 Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.

By thehungryscientist

Ingredients

• ✓ greek yogurt
• rolled oat
• strawberry jam
• chia seed

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ greek yogurt
• milk
• banana
• strawberry
• chocolate-hazelnut spread

Instructions

1. 1 Blend milk, yogurt, banana, strawberries, and chocolate-hazelnut spread together in a blender until smooth.

By Maggie T

Ingredients

• ✓ greek yogurt
• egg
• all-purpose flour
• baking soda

Instructions

1. 1 Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
2. 2 Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By mdaus

Ingredients

• ✓ greek yogurt
• blueberry
• milk
• kiwi
• sugar

Instructions

1. 1 Blend blueberries, milk, yogurt, kiwi, and sugar together in a blender until smooth.

By lanita99

Ingredients

• ✓ greek yogurt
• blueberry
• acai blueberry juice
• ice
• flax seed

Instructions

1. 1 Combine blueberries, yogurt, juice, ice, and flax seeds in a blender; blend until smooth.

By Spyro

Ingredients

• ✓ greek yogurt
• rolled oat
• almond milk
• banana

Instructions

1. 1 Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hours to overnight. Stir oatmeal and add banana when ready to eat.

By MrsFisher0729

Ingredients

• ✓ greek yogurt
• coconut water
• strawberry
• peach
• mango
• banana
• chia seed

Instructions

1. 1 Combine yogurt, coconut water, strawberries, peaches, mango, banana, and 1 tablespoon chia seeds in a blender; blend until smooth. Pour smoothie into a bowl and top with remaining 1 tablespoon chia seeds.

By Chef V

Ingredients

• ✓ greek yogurt
• rolled oat
• blueberry
• soy milk
• cinnamon
• sugar

Instructions

1. 1 Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.

By nikiki

Ingredients

• ✓ greek yogurt
• rolled oat
• almond milk
• strawberry
• honey
• chia seed

Instructions

1. 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
2. 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

By World of Chia DM

Ingredients

• ✓ greek yogurt
• green tea
• pineapple
• cantaloupe
• pear
• mint leaf

Instructions

1. 1 Combine tea, pineapple, cantaloupe, pear, yogurt, and mint leaves in a blender. Blend until smooth.

By 1-800-FLOWERS

Ingredients

• ✓ greek yogurt
• strawberry
• vanilla coconut milk beverage
• flax seed meal
• almond butter
• honey
• vanilla extract

Instructions

1. 1 Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen. Stop the blender and scrape down the sides with a rubber spatula. Continue blending until the mixture is completely smooth, about 1 more minute.

By wisweetp

Ingredients

• ✓ greek yogurt
• banana
• milk
• oat
• coconut milk
• coconut
• flax seed
• sugar

Instructions

1. 1 Blend banana, milk, yogurt, oats, coconut milk, shredded coconut, flax seed, and sugar together in a blender until smooth.

By fiestyturtle

Ingredients

• ✓ greek yogurt
• honey
• whey protein powder
• instant coffee granules
• cocoa powder
• cinnamon
• granola cereal
• nut
• strawberry
• raspberry

Instructions

1. 1 Stir Greek yogurt, honey, protein powder, instant coffee, cocoa powder, and cinnamon together in a bowl. Combine strawberries and raspberries in a second bowl.
2. 2 Layer ingredients into a glass in the following order: 1/3 cup yogurt, 1/2 cup berries, 1/3 cup yogurt, 1/2 cup granola, and 1/3 cup yogurt. Sprinkle with some granola and garnish with a piece of fruit. Fill a second glass in the same way with the remaining ingredients, reserving some granola and fruit for garnish.

By Culinary Envy

Ingredients

• ✓ greek yogurt
• all-purpose flour
• baking powder
• salt
• cream cheese
• egg
• half-and-half
• everything bagel seasoning
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan.
2. 2 Mix 1 cup flour, baking powder, and 1/2 teaspoon salt together. Mix in Greek yogurt and knead until all flour is mixed in; if dough is sticky, add more flour.
3. 3 Cut dough into 8 equal pieces. Roll each piece into a ball and press each ball into a flat circle; they should look like mini pizzas.
4. 4 Scoop cream cheese into the center of each circle. Fold the edges up and pinch closed so you have a round ball of dough with cream cheese inside. Make sure you seal the edges so the cream cheese doesn't spill out during baking. Place seam side down on the prepared baking pan.
5. 5 Mix egg, half-and-half, and a pinch of salt in a small bowl. Brush egg wash on top of each dough ball and sprinkle with bagel seasoning.
6. 6 Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.

By alliecappelli

Ingredients

• ✓ greek yogurt
• egg
• bread
• cherry pie filling
• butter
• white sugar
• all-purpose flour
• almond
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk eggs in a bowl until smooth.
3. 3 Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
4. 4 Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
5. 5 Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
6. 6 Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.

By Jillaku

Ingredients

• ✓ greek yogurt
• water
• green tea
• orange
• pineapple
• kiwi

Instructions

1. 1 Place boiling water in a bowl and add green tea; allow to steep for 5 minutes.
2. 2 Blend orange, pineapple, and kiwi fruit together in a blender. Remove tea bag from tea and add tea to orange mixture; blend. Add yogurt and blend until smooth.

By Alexandria Sanders

Ingredients

• ✓ greek yogurt
• oat
• milk
• chia seed
• mixed berry
• fruit

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ greek yogurt
• white whole wheat flour
• egg
• milk
• water
• salt
• butter
• maple syrup
• blueberry

Instructions

1. 1 Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
3. 3 Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.

By MakeItHealthy

Ingredients

• ✓ greek yogurt
• all-purpose flour
• sugar
• baking powder
• salt
• baking soda
• egg
• water
• vanilla extract
• vegetable oil

Instructions

1. 1 Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
2. 2 Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

By Jessie Crosby

Ingredients

• ✓ greek yogurt
• raspberry
• ice
• apricot
• honey
• flax seed
• lemon juice

Instructions

1. 1 Combine raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice in a blender; blend until smooth.

By KellsBells

Ingredients

• ✓ greek yogurt
• blueberry
• orange juice
• white sugar
• vanilla extract
• cinnamon
• ice cube

Instructions

1. 1 Blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes. Add ice and blend on high until smooth, about 1 minute more.

By Lisa Marie

Ingredients

• ✓ greek yogurt
• walnut
• strawberry
• coconut sugar
• lime juice
• honey
• lavash bread
• spinach
• turkey bacon
• chia seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
2. 2 Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
3. 3 Mix together yogurt, lime juice, and honey to make the dressing.
4. 4 Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

By Culinary Envy

Ingredients

• ✓ greek yogurt
• peach
• raspberry
• honey
• ice
• pineapple
• watermelon
• banana

Instructions

1. 1 Combine peaches, yogurt, raspberries, and honey in a blender; blend until smooth. Add ice, pineapple, watermelon, and banana; blend until smooth.

By artemis2013

Ingredients

• ✓ greek yogurt
• milk
• rolled oat
• honey
• chia seed
• cinnamon
• blueberry

Instructions

1. 1 Gather all ingredients.
2. 2 Combine milk, yogurt, oats, honey, chia seeds, and cinnamon in a ½-pint jar with a lid; cover and shake until combined.
3. 3 Fold in blueberries.
4. 4 Cover and refrigerate, 8 hours to overnight. Enjoy!

By sonjagroset

Ingredients

• ✓ greek yogurt
• banana
• brown sugar
• egg
• vanilla extract
• cinnamon
• baking powder
• salt
• all-purpose flour
• butter
• walnut
• maple syrup
• butter
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
2. 2 Place bananas in a large bowl; beat with an electric mixer until mashed. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. Add cinnamon, baking powder, and salt, beating to combine. Add flour, 1 cup at a time, beating just until combined after each addition. Do not overmix.
3. 3 Grate chilled butter into batter using a cheese grater. Beat to combine. Fold in walnuts using a rubber spatula. Drop batter by generous 1/4 cupfuls onto the prepared cookie sheet.
4. 4 Bake in the preheated oven until edges and tops of scones are golden and a toothpick inserted in the center of a scone comes out with only crumbs, 17 to 20 minutes.
5. 5 When scones have a few minutes left in the oven, combine maple syrup and butter for glaze in a small saucepan over medium heat. Cook until butter melts completely; do not boil. Remove from heat. Add just enough confectioners' sugar, whisking in a small amount at a time, to reach desired consistency for glaze.
6. 6 Drizzle glaze over scones using a spoon or whisk.

By matti

Ingredients

• ✓ greek yogurt
• coconut flour
• cinnamon
• zucchini
• egg
• maple syrup
• vanilla extract
• strawberry
• grape
• banana
• orange zest
• maple syrup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
3. 3 Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
4. 4 Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.

By Athletic Avocado

Ingredients

• ✓ greek yogurt
• raspberry
• white sugar
• blueberry
• granola
• vanilla extract
• lemon zest
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour.
3. 3 Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed.
4. 4 To Build Parfaits:
5. 5 Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed.
6. 6 Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture.
7. 7 Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce.
8. 8 Freeze until frozen solid, about 8 hours, or overnight.
9. 9 Serve and enjoy!

By John Mitzewich

Ingredients

• ✓ greek yogurt
• self-rising flour
• carne asada seasoning
• cooking spray
• egg
• colby cheese
• potato
• salsa
• bacon
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
2. 2 Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
3. 3 Knead dough for about 5 minutes until smooth.
4. 4 Shape dough to fit into sheet pan.
5. 5 Bake dough in the preheated oven for 12 minutes.
6. 6 Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
7. 7 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
8. 8 Pour egg mixture over dough. Sprinkle bacon over the top.
9. 9 Cook until eggs are set, about 25 minutes.
10. 10 Remove from oven and top with chopped green onions. Allow to cool slightly before serving.

By thedailygourmet