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Holiday Breakfast Sandwiches
Breakfast

Holiday Breakfast Sandwiches

4.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. 2 Whisk brown sugar, flour, and cinnamon together in a bowl.
  3. 3 Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
  4. 4 Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

By Deborah Folle-Scott

Apple-Raisin Breakfast Bread Pudding
Breakfast

Apple-Raisin Breakfast Bread Pudding

4.4

Prep
25 min
Cook
45 min
Total
555 min

Instructions

  1. 1 Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
  2. 2 Preheat an oven to 375 degrees F (190 degrees C).
  3. 3 Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

By TOVARK77

Apples in Pajamas
Breakfast Middle Eastern

Apples in Pajamas

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 In a shallow bowl, stir together the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is smooth. The batter should be just thick enough to stick to the apples and coat them. If the batter is too thin, more flour may be added. If the batter does not want to stick, toss the apples with a bit of flour.
  2. 2 Heat one inch of vegetable oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  3. 3 Coat apple slices with batter, and place 4 or 5 slices into the hot oil at a time. Fry until golden on one side, then use tongs to flip and fry until brown on the other side. Drain on paper towels. Stir together the cinnamon and sugar; sprinkle over the apple slices before serving.

By OLIVIABREEN

Pumpkin Waffles with Apple-Cranberry Relish
Breakfast

Pumpkin Waffles with Apple-Cranberry Relish

4.3

Prep
25 min
Cook
30 min
Total
55 min

Instructions

  1. 1 To make the Apple-Cranberry Relish: Peel, core, and chop the apples into 1/4-inch pieces. Combine the chopped apples, 3 tablespoons butter, 1/2 teaspoon cinnamon, vanilla, orange juice, and 1/2 cup maple syrup in a saucepan. Cook over medium heat for about 3 minutes. Add the cranberries and cook 5-10 minutes until apples are tender and cranberries have softened.
  2. 2 Remove apples and cranberries using a slotted spoon and set aside in a bowl. Simmer the apple syrup mixture until thick, about 8 minutes, stirring frequently. Remove from heat and stir in the remaining 1/4 cup maple syrup. Add the pecans and orange zest (if desired) to the apple-cranberry mixture.
  3. 3 Preheat waffle iron according to manufacturer's instructions.
  4. 4 Mix the eggs, buttermilk, canola oil, and pumpkin puree in a bowl, beating well. Combine the pastry flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Stir the flour mixture into the pumpkin mixture and mix until thoroughly combined. The batter should be pourable; add a tablespoon more buttermilk if necessary.
  5. 5 Cook waffles according to manufacturer's instructions. Serve hot, topped with butter and apple-cranberry relish, with spiced apple syrup on the side.

By Amie

Cinnamon-Apple Scones
Breakfast American

Cinnamon-Apple Scones

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. 2 Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl; rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk; work into a dough.
  3. 3 Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk; sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
  4. 4 Bake in the preheated oven until golden, about 1 hour.

By Rachel

Chef John's Apple Fritters
Breakfast American

Chef John's Apple Fritters

4.7

Prep
15 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes.
  3. 3 Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  4. 4 Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  5. 5 Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl.
  6. 6 Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  7. 7 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  8. 8 Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  9. 9 Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters. Enjoy!

By John Mitzewich

Sharlotka
Dessert European

Sharlotka

4.3

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
  2. 2 Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
  3. 3 Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
  4. 4 Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.

By Mike Zenk

Dutch Apple Pie
Dessert European

Dutch Apple Pie

4.7

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
  3. 3 Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
  4. 4 To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
  5. 5 Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  6. 6 Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.
  7. 7 Serve warm, or at room temperature.

By Barbara Caple

Oliebollen (Dutch Doughnuts)
Dessert European

Oliebollen (Dutch Doughnuts)

4.5

Prep
20 min
Cook
10 min
Total
95 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.
  3. 3 Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Fold in currants, raisins, and apple.
  4. 4 Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.
  5. 5 Heat oil in a deep fryer or heavy pot to 375 degrees F (190 degrees C).
  6. 6 Use two metal spoons to shape scoops of dough into 12 balls.
  7. 7 Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.
  8. 8 Dust warm doughnuts with confectioners’ sugar, transfer to a serving platter, and sprinkle with more sugar just before serving.

By FlourGirl

Mince Pies
Dessert European

Mince Pies

5.0

Prep
45 min
Cook
130 min
Total
175 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine apples, brown sugar, raisins, golden raisins, currants, orange peel, lemon zest, lemon juice, cinnamon, nutmeg, cloves, allspice, mace, and ginger in a medium saucepan. Mix together and bring to a boil over medium heat.
  3. 3 Immediately turn the heat down to the lowest setting on your stovetop. Simmer, stirring frequently to ensure the mixture does not stick to the bottom of the pan, 1 1/2 to 2 hours. Remove from the heat and leave to cool while you prepare your pastry.
  4. 4 Unroll pie crusts onto a flat surface. Cut into 24 circles using a cookie cutter or the bottom of a mug.
  5. 5 Place a circle into the bottom of each cup of a 12-cup cupcake tin. Fill each of the pastry circles with fruit filling.
  6. 6 Brush the edges of the pastry with some of the beaten egg and cover with the remaining circles. Brush all of the mince pies with more beaten egg.
  7. 7 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By Emmas Delicious Eats

Mum's Irish Apple Pie
Dessert European

Mum's Irish Apple Pie

4.7

Prep
20 min
Cook
45 min
Total
125 min

Instructions

  1. 1 To make the crust: Combine flours, sugar, and salt in a large bowl. Cut in butter and shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs. Mix in sour cream and lemon juice until dough comes together; some lumps are okay. Divide dough in half and shape into 2 disks. Wrap each in plastic wrap and chill in the refrigerator for 1 hour.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  3. 3 Roll 1 dough disk out to fit the prepared 9-inch pie dish. Roll out remaining dough disk for top crust; set aside.
  4. 4 To make the filling: Place apples into crust in the pie dish. Stir together sugar, flour, and nutmeg in a small bowl; sprinkle over apples. Drizzle with lemon juice.
  5. 5 Brush outer edge of bottom crust with beaten egg. Cover with top crust; trim and crimp edges together. Brush top with beaten egg and cut 4 steam vents.
  6. 6 Bake in the preheated oven until golden brown, about 45 minutes. Allow pie to completely cool before serving.

By BRIANGREEN

Mulligatawny
Dinner European

Mulligatawny

Prep
30 min
Cook
75 min
Total
165 min

Instructions

  1. 1 Rub chicken breasts with chili powder and 1 teaspoon salt. Place in a baking dish and let rest for 1 hour.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C).
  3. 3 Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, about 15 minutes. Remove from the oven and coarsely shred with 2 forks; set aside.
  4. 4 Pour coconut oil into a large pot and heat over medium heat. Add carrots, apple, onion, and celery. Cook for 5 to 6 minutes, then add in garlic and ginger. Cook 1 minute more.
  5. 5 Pour in 4 cups chicken stock, coconut milk, lentils, both curry powders, cumin, thyme, mustard, cinnamon, oregano, coriander, turmeric, nutmeg, cayenne, and bay leaf. Bring to a simmer. Reduce heat to medium-low and cook for 30 minutes.
  6. 6 Fish out and discard the bay leaf. Use an immersion blender to blend into a smooth sauce. Add tomato paste and chicken; cook for another 20 minutes. If it appears too thick, add a little more stock, but the soup is pretty thick. Season with remaining 1 teaspoon salt.
  7. 7 Spoon cooked rice into bowls and ladle soup over top to serve.

By Brian Genest

Smoked Gouda and Apple Grilled Cheese
Lunch

Smoked Gouda and Apple Grilled Cheese

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat a griddle over medium-low heat.
  2. 2 Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
  3. 3 Cook until golden brown, 3 to 5 minutes per side.

By Circle City Mama

Grilled Apple and Swiss Cheese Sandwich
Lunch

Grilled Apple and Swiss Cheese Sandwich

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a skillet over medium heat.
  2. 2 Lightly brush oil onto one side of each bread slice. Place one slice, oil-side down, into the preheated skillet. Arrange apple slices over bread, then top with Swiss cheese and remaining bread slice, oiled-side up. Cook until bread is golden brown and cheese is melted, 2 to 3 minutes per side.

By Nikkiling

Grandma's Apple Dumplings
Dessert

Grandma's Apple Dumplings

4.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  2. 2 In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  3. 3 Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

By Megan Sneed

Copycat Famous Dave's Drunken Rum Apples
Side Dish American

Copycat Famous Dave's Drunken Rum Apples

4.4

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine apples, sugar, cinnamon, and nutmeg in a large saucepan; stir in rum until apples are evenly coated and a thick sauce forms. Bring to a boil over medium heat; cook, stirring frequently, until apples are soft, about 20 minutes. Cool before serving for 5 to 10 minutes.

By Lisa Lou

Pumpkin Apple Cobbler
Dessert American

Pumpkin Apple Cobbler

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
  3. 3 Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

By CRAZY4SUSHI

Caramel Apple Brie Pretzel Bites
Appetizer

Caramel Apple Brie Pretzel Bites

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
  3. 3 Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
  4. 4 Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
  5. 5 Serve with Snack Factory® Original Pretzel Crisps®!

By Jordan Blythe

Smoked Sausage and Apple Bake
Dinner

Smoked Sausage and Apple Bake

4.3

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
  2. 2 Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
  3. 3 Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
  4. 4 Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

By Lori Deakins Stewart

Miss Hattie's Apple Pie
Dessert

Miss Hattie's Apple Pie

3.0

Prep
45 min
Cook
60 min
Total
120 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C.)
  2. 2 Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
  3. 3 On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
  4. 4 Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

By lenoirlady

Super Duper Easy Apple Cake
Dessert American

Super Duper Easy Apple Cake

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
  3. 3 Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

By Cindy

Chicken Salad Tea Sandwiches
Lunch

Chicken Salad Tea Sandwiches

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  2. 2 Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

By Isara

Cranberry Sauce with Apples
Pantry American

Cranberry Sauce with Apples

4.9

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.
  2. 2 Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  3. 3 Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

By Baking Nana

Cranberry Turkey Pinwheels
Appetizer

Cranberry Turkey Pinwheels

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
  2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
  3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Apple Yam Casserole
Dinner

Apple Yam Casserole

4.3

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. 2 In the casserole dish, alternately layer the sweet potatoes and apples.
  3. 3 In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
  4. 4 In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
  5. 5 Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

By Genny

Cranberry Relish

Cranberry Relish

5.0

Prep
20 min
Cook
Total
1460 min

Instructions

  1. 1 Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  2. 2 Cover bowl with plastic wrap and refrigerate for at least 24 hours.

By speedrat330