Type what you have

Ingredients

• ✓ firm-textured bread
• cooking spray
• bison breakfast sausage
• onion
• apple
• egg
• milk
• sage
• black pepper
• provolone cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
2. 2 Whisk eggs, milk, sage, and pepper in a large bowl.
3. 3 Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
4. 4 Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

By The Bison Council