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Kaiserschmarren
Breakfast European

Kaiserschmarren

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Beat egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up; the egg whites will form soft mounds rather than a sharp peak.
  2. 2 Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites.
  3. 3 Melt butter in a large skillet over medium heat. Pour batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown and cooked through, about 2 minutes.
  4. 4 Sprinkle with confectioners' sugar and serve with applesauce.

By Twilight22

Kaiserschmarrn (Austrian Scrambled Pancake)
Breakfast European

Kaiserschmarrn (Austrian Scrambled Pancake)

4.5

Prep
20 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Combine raisins and rum in a small bowl and set aside to soak.
  2. 2 Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.
  3. 3 Whisk egg yolks and salt into the moistened flour.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.
  6. 6 Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.
  7. 7 Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.

By Toi

Applesauce Oatmeal Bites
Breakfast American

Applesauce Oatmeal Bites

3.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
  3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Easy Peanut Butter Protein Cookies
Breakfast

Easy Peanut Butter Protein Cookies

5.0

Prep
10 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
  3. 3 Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
  4. 4 Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By Rachel C

Blackberry Pie Oatmeal
Breakfast

Blackberry Pie Oatmeal

3.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine water, oats, and salt in a saucepan; bring to a boil, stirring occasionally. Fold egg into oatmeal until incorporated. Reduce heat to medium-low and simmer oatmeal mixture until egg is cooked, 3 to 5 minutes. Stir in blackberry yogurt and applesauce.

By Nicole

Cranberry Applesauce Muffins
Breakfast

Cranberry Applesauce Muffins

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. 2 In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
  3. 3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

By MISS ALIX

Banana Bread Baked Oatmeal Bars
Breakfast

Banana Bread Baked Oatmeal Bars

4.5

Prep
15 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  2. 2 Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
  3. 3 Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
  4. 4 Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.

By Sandy

Rice Pancakes
Breakfast

Rice Pancakes

4.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
  2. 2 Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.

By Jamie West

Sourdough Waffles
Breakfast

Sourdough Waffles

4.0

Prep
10 min
Cook
3 min
Total
13 min

Instructions

  1. 1 Grease and preheat a waffle iron according to manufacturer's instructions.
  2. 2 Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
  3. 3 Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.

By Tanaquil

Apple Cinnamon Oatmeal Bread
Breakfast

Apple Cinnamon Oatmeal Bread

4.4

Prep
10 min
Cook
1 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  3. 3 Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

By Monique David

Green Waffles
Breakfast

Green Waffles

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
  3. 3 Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

By Luke Hubbard

Egg-Free and Milk-Free Baked Oatmeal
Breakfast

Egg-Free and Milk-Free Baked Oatmeal

5.0

Prep
15 min
Cook
35 min
Total
530 min

Instructions

  1. 1 Lightly grease a pie pan.
  2. 2 Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
  3. 3 Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

By tash

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Breakfast

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
  2. 2 In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
  3. 3 Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

By mjbisson1998

Oat Applesauce Muffins
Breakfast

Oat Applesauce Muffins

4.2

Prep
10 min
Cook
30 min
Total
160 min

Instructions

  1. 1 Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
  2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  3. 3 In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
  4. 4 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

By Sara

Oatmeal Cinnamon Pancakes
Breakfast

Oatmeal Cinnamon Pancakes

3.3

Prep
10 min
Cook
4 min
Total
14 min

Instructions

  1. 1 Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  2. 2 Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
  3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

By Anna Schreiber

Walnut-Coconut-Applesauce Coffee Cake
Breakfast

Walnut-Coconut-Applesauce Coffee Cake

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

By Deb C

Heavenly Cinnamon Rolls
Breakfast

Heavenly Cinnamon Rolls

3.9

Prep
45 min
Cook
30 min
Total
135 min

Instructions

  1. 1 Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
  2. 2 Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
  3. 3 Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
  4. 4 Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
  5. 5 Preheat an oven to 350 degrees F (175 degrees C).
  6. 6 Bake in the preheated oven until golden brown, about 30 minutes.

By Goodeats

Gramma Momo's WW Pancakes
Breakfast

Gramma Momo's WW Pancakes

5.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.
  2. 2 Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.

By IAgardener55

Healthy Apple Spice Baked Oatmeal
Breakfast

Healthy Apple Spice Baked Oatmeal

4.1

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. 2 Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
  3. 3 Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.

By alishann

Cranberry-Oatmeal Muffins with Applesauce
Breakfast

Cranberry-Oatmeal Muffins with Applesauce

5.0

Prep
20 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2 Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
  3. 3 Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
  4. 4 Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

By wensaundy

Light and Fluffy Vegan Waffles
Breakfast

Light and Fluffy Vegan Waffles

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
  2. 2 Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
  3. 3 Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
  4. 4 Preheat a waffle iron according to manufacturer's instructions.
  5. 5 Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

By Breanna Ford

Mom's Applesauce Pancakes
Breakfast American

Mom's Applesauce Pancakes

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
  2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

By Shirley Smith

Crunchy Pumpkin Pie Granola
Breakfast

Crunchy Pumpkin Pie Granola

4.3

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  2. 2 Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  3. 3 Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  4. 4 Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

By betsygoldstein

Lower Fat Banana Bread II
Breakfast

Lower Fat Banana Bread II

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  2. 2 In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
  3. 3 In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
  4. 4 Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

By Katie

Lemon Breakfast Bread
Breakfast

Lemon Breakfast Bread

4.0

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
  2. 2 Stir 1 1/2 cups sugar, applesauce, oil, and eggs together in a bowl; add lemon peel and 1 teaspoon lemon extract. Pour milk into applesauce mixture and stir.
  3. 3 Whisk flour, baking powder, and salt together in a bowl. Add flour mixture to applesauce mixture; stir until well-combined. Pour batter into prepared loaf pan.
  4. 4 Bake in the preheated oven until toothpick inserted in the center of the loaf comes out clean, about 75 minutes. Let bread rest in the pan for 10 minutes before removing to a wire rack to cool.
  5. 5 Whisk 1/2 cup sugar, water, and 1/2 teaspoon lemon extract together in a saucepan over medium heat until sugar is melted and has a thick glaze consistency, 1 to 2 minutes. Poke several holes in the top of the warm bread and brush glaze over loaf.

By Yo

Low-Fat Blueberry Bran Muffins
Breakfast

Low-Fat Blueberry Bran Muffins

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
  2. 2 In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
  3. 3 Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

By Hilary Bluestein-Lyons