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Breakfast Blueberry Sauce
Breakfast

Breakfast Blueberry Sauce

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.

By advburgh

Simple Yogurt Parfaits
Breakfast

Simple Yogurt Parfaits

3.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

By thedailygourmet

Fresh Pineapple-Berry Fiasco
Breakfast

Fresh Pineapple-Berry Fiasco

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.

By sarah stephens

2-Ingredient Dough Air Fryer Blueberry Bagels
Breakfast

2-Ingredient Dough Air Fryer Blueberry Bagels

5.0

Prep
15 min
Cook
15 min
Total
50 min

Instructions

  1. 1 Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
  2. 2 Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
  3. 3 Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
  4. 4 Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
  5. 5 Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
  6. 6 Remove the bagels to a rack, and cool for about 10 minutes before slicing.

By lutzflcat

Blueberry Turnovers
Breakfast American

Blueberry Turnovers

4.5

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Roll out crescent dough triangles onto a baking sheet.
  3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
  4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
  5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Blueberry and Raspberry Pancake Topping
Breakfast American

Blueberry and Raspberry Pancake Topping

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

By thr33things

Blueberry Skillet Pancakes
Breakfast

Blueberry Skillet Pancakes

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
  2. 2 Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
  3. 3 Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
  4. 4 Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

By Allrecipes Member

Blended Berry Pancakes
Breakfast

Blended Berry Pancakes

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
  2. 2 Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
  3. 3 Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

By smerki

Summer Berry Parfait with Yogurt and Granola
Breakfast

Summer Berry Parfait with Yogurt and Granola

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

By Melanie Maxwell

Green Monster - Spinach Smoothie
Breakfast

Green Monster - Spinach Smoothie

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Layer yogurt, banana, and blueberries in a blender, respectively. Add as much spinach to blender that will fit; pour in water. Blend on high speed until smooth, adding the remaining spinach if needed. Add ice for a colder and thicker smoothie. Add more water for a thinner smoothie.

By The Angerers

Blueberry Lemon Breakfast Biscuits
Breakfast American

Blueberry Lemon Breakfast Biscuits

4.8

Prep
5 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  3. 3 Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
  4. 4 Cover blueberries with remaining 5 biscuits.
  5. 5 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
  6. 6 Combine confectioners' sugar, lemon juice, and zest in a small bowl.
  7. 7 Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
  8. 8 Repeat with remaining 1/2 glaze. Enjoy!

By Yoly

Pancakes from Scratch
Breakfast

Pancakes from Scratch

3.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
  2. 2 Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

By Kaylee Sawyer

Blueberry Fig Jam
Breakfast American

Blueberry Fig Jam

4.8

Prep
15 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Mash blueberries in a small bowl with a fork; transfer to a 3 ½-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar; lightly pulse with an immersion blender until mostly smooth and some chunks remain for texture.
  2. 2 Place the pot over medium-high heat; stir continuously until comes to a boil. Reduce heat to low; cook, stirring periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny. Remove jam from the heat when jam has thickened; cool slightly, about 10 minutes.
  3. 3 Pour jam into a sterilized jar with a hermetic seal. Cool completely before refrigerating.

By The Price Family

Millet Breakfast Porridge with Fruit
Breakfast

Millet Breakfast Porridge with Fruit

4.0

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
  3. 3 Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
  4. 4 Cool slightly before serving.

By IVOIRIENNE

Greek Yogurt Breakfast Parfait
Breakfast American

Greek Yogurt Breakfast Parfait

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
  2. 2 Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.

By Occasional Cooker