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Scrapple
Breakfast American

Scrapple

3.7

Prep
15 min
Cook
10 min
Total
825 min

Instructions

  1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
  2. 2 Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
  3. 3 Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

By KCFOXY

Funky Monkey
Breakfast

Funky Monkey

4.2

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

By Jen K

Sarah's Wake Up Coffee Drink
Breakfast

Sarah's Wake Up Coffee Drink

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
  2. 2 Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
  3. 3 Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
  4. 4 Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!

By thedailygourmet

Banana Bread French Toast
Breakfast American

Banana Bread French Toast

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Whisk eggs, sweetened condensed milk, and vanilla together in a bowl with a fork; set aside. Slice banana bread into 4 thick slices. Dip each bread slice in egg mixture.
  2. 2 Meanwhile, melt butter in a large skillet over medium heat. Add bread slices to skillet. Cook until both sides golden brown. Dust with confectioners' sugar just before serving.

By LBR8

Bionicos (Mexican Fruit Bowls)
Breakfast Mexican

Bionicos (Mexican Fruit Bowls)

4.8

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 To make the topping: Mix yogurt, condensed milk, Mexican crema, and vanilla together in a bowl until well combined.
  2. 2 To make the fruit salad: Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging each fruit in its own section. Place strawberries in the center of each bowl. Sprinkle granola, raisins, and coconut over the bowls, then drizzle with the topping.

By Yolanda Gutierrez

Honey Milk Tea - Hong Kong Style
Drink Chinese

Honey Milk Tea - Hong Kong Style

4.5

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. 2 Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

By Tao,RN

Honey Walnut Shrimp
Dinner Chinese

Honey Walnut Shrimp

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
  3. 3 Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
  4. 4 Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.
  5. 5 Remove with a slotted spoon and drain on paper towels.
  6. 6 Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.
  7. 7 Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

By Celia

Chinese Honey-Walnut Shrimp
Dinner Chinese

Chinese Honey-Walnut Shrimp

4.0

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Mix egg white and salt together in a bowl; add shrimp and toss to coat evenly. Cover and let shrimp marinate in the refrigerator for 30 minutes.
  2. 2 Bring water to a boil in a small saucepan. Add sugar; cook until dissolved, about 1 minute. Add walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes.
  3. 3 Line a baking sheet. Pour walnuts onto the baking sheet, spacing the pieces apart. Let cool.
  4. 4 Mix mayonnaise, honey, condensed milk, and lemon juice together in a small bowl for the dressing.
  5. 5 Drain excess liquid from the shrimp. Place cornstarch in a plastic sandwich bag. Toss shrimp in the cornstarch in batches.
  6. 6 Heat 2 to 3 inches of oil in a medium to large pot to 350 degrees F (175 degrees C). Drop shrimp carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on paper towels to preserve crispiness.
  7. 7 Serve shrimp with the walnuts and honey dressing.

By SweetNsalty

Dulce de Leche con Leche Condensada
Dessert Latin American

Dulce de Leche con Leche Condensada

4.8

Prep
5 min
Cook
185 min
Total
220 min

Instructions

  1. 1 Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
  2. 2 Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.

By Fioa

Sweetened Condensed Milk Caramel
Dessert American

Sweetened Condensed Milk Caramel

4.5

Prep
Cook
180 min
Total
180 min

Instructions

  1. 1 Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.

By Lorri

Sous Vide Dulce de Leche
Dessert American

Sous Vide Dulce de Leche

4.5

Prep
5 min
Cook
840 min
Total
905 min

Instructions

  1. 1 Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
  2. 2 Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
  3. 3 Cool in the refrigerator for 1 hour before serving.

By declan manderscheid

How to Make Dulce de Leche
Dessert Mexican

How to Make Dulce de Leche

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Make 2 small holes (the size of a finishing nail) on top of can of sweetened condensed milk on opposite sides using a bottle opener.
  2. 2 Place can into a small saucepan; pour water to reach high up sides of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can until it turns light to medium brown and becomes thicker, 3 to 4 hours. Add more water to the saucepan as it evaporates to maintain the level.
  3. 3 Remove lid from can; transfer dulce de leche to a bowl. Whisk to break up any lumps and to incorporate thicker caramel from bottom into rest of sauce.

By John Mitzewich

Caramel Liqueur
Drink

Caramel Liqueur

4.4

Prep
5 min
Cook
240 min
Total
280 min

Instructions

  1. 1 Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  2. 2 Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

By Stephanie P

Caramel in a Can (Dulce de Leche)
Dessert Latin American

Caramel in a Can (Dulce de Leche)

4.9

Prep
5 min
Cook
210 min
Total
240 min

Instructions

  1. 1 Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
  2. 2 Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove the hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Do not attempt to open the can while it's still hot, as the hot dulce de leche may spit out because of the pressure inside the can.
  3. 3 Open the can and pour contents into a lidded bowl. Stir in vanilla extract.

By Chef Bradly

Rich Hot Fudge Sauce
Dessert

Rich Hot Fudge Sauce

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

By sugarbean

2-Ingredient Strawberry Sorbet
Dessert American

2-Ingredient Strawberry Sorbet

5.0

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
  2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

2-Ingredient Ice Cream
Dessert American

2-Ingredient Ice Cream

4.7

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
  2. 2 Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

By Spetia

3-Minute Fudge
Dessert American

3-Minute Fudge

4.5

Prep
5 min
Cook
3 min
Total
188 min

Instructions

  1. 1 Grease an 8x8-inch square baking dish with butter.
  2. 2 Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. 3 Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

By all_for_fun101

Amaretto Coffee Creamer
Drink

Amaretto Coffee Creamer

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine condensed milk, nonfat milk, almond extract, and cinnamon in a glass Mason jar; cover and shake well. Store in the refrigerator for up to 2 weeks. Shake before using, as condensed milk will settle to the bottom.

By Summer Davis

Caramel Pie
Dessert American

Caramel Pie

4.5

Prep
10 min
Cook
245 min
Total
435 min

Instructions

  1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
  2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Pastillas de Leche
Dessert Southeast Asian

Pastillas de Leche

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Pour sweetened condensed milk into a bowl; sift powdered milk into condensed milk. Mix thoroughly with a spatula; let sit 8 to 10 minutes.
  2. 2 Pour sugar onto a plate. Shape milk mixture into small logs; roll in sugar. Individually wrap sugared logs in plastic wrap.

By My Style Recipe by Malou