Type what you have

Ingredients

• ✓ sweet potato puree
• milk
• egg
• butter
• all-purpose flour
• brown sugar
• baking powder
• cinnamon
• nutmeg
• ginger
• clove
• salt
• maple syrup
• cranberry sauce
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
3. 3 Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
4. 4 Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

By SunnyDaysNora

Ingredients

• ✓ sweet potato puree
• egg yolk
• milk
• cake flour
• baking powder
• sugar
• salt
• nutmeg
• pecan
• egg white
• butter
• pecan

Instructions

1. 1 Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
2. 2 Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
3. 3 Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
4. 4 Cook in a hot waffle iron. Garnish with more chopped pecans.

By Esther Nelson

Ingredients

• ✓ sweet potato puree
• active dry yeast
• white sugar
• water
• margarine
• salt
• egg
• all-purpose flour

Instructions

1. 1 Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
2. 2 Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
3. 3 Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
4. 4 Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

By SHERLIE

Ingredients

• ✓ sweet potato puree
• butter
• white sugar
• brown sugar
• orange juice
• egg white
• vanilla extract
• baking soda
• water
• all-purpose flour
• semisweet chocolate chip
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
3. 3 Bake in preheated oven until edges are nicely browned, about 10 minutes.

By MakeItHealthy

Ingredients

• ✓ sweet potato puree
• all-purpose flour
• cane sugar
• cinnamon
• baking powder
• salt
• clove
• coffee
• sunflower oil
• canola oil
• confectioners' sugar
• orange juice
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
4. 4 Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.

By Diana Moutsopoulos