Type what you have

Ingredients

• ✓ rolled oat
• chai tea
• almond milk
• apple butter

Instructions

1. 1 Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
2. 2 Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.

By G D M

Ingredients

• ✓ rolled oat
• milk
• pumpkin puree
• pumpkin pie spice
• cinnamon sugar

Instructions

1. 1 Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.

By JULOYES

Ingredients

• ✓ rolled oat
• coconut milk
• banana
• powdered peanut butter
• agave nectar

Instructions

1. 1 Place oats in a blender and blend until a fine powder forms; add coconut milk beverage, banana, powdered peanut butter, and agave nectar. Blend until smooth.

By Yoly

Ingredients

• ✓ rolled oat
• greek yogurt
• almond milk
• banana

Instructions

1. 1 Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hours to overnight. Stir oatmeal and add banana when ready to eat.

By MrsFisher0729

Ingredients

• ✓ rolled oat
• almondmilk
• granola
• almond

Instructions

1. 1 Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
2. 2 Before eating, top with granola and almonds, if desired.

By Almond Breeze

Ingredients

• ✓ rolled oat
• half-and-half
• brown sugar
• cinnamon
• salt
• banana

Instructions

1. 1 Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
2. 2 Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

By SHANNONSWEENEY

Ingredients

• ✓ rolled oat
• banana
• cinnamon
• vanilla extract
• baking soda
• milk

Instructions

1. 1 Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
2. 2 Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
3. 3 Cook in the microwave until set, about 2 minutes. Allow to cool before eating.

By CookwithMe

Ingredients

• ✓ rolled oat
• milk
• cinnamon
• salt
• maple syrup
• raspberry

Instructions

1. 1 Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
2. 2 Top with fresh raspberries.

By Kris Landwehr

Ingredients

• ✓ rolled oat
• blueberry
• greek yogurt
• soy milk
• cinnamon
• sugar

Instructions

1. 1 Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.

By nikiki

Ingredients

• ✓ rolled oat
• coconut flakes
• honey
• coconut oil
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Spread oats and coconut flakes onto a rimmed baking sheet.
3. 3 Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4. 4 Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
5. 5 Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
6. 6 Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

By Gwenevere Madsen Bland

Ingredients

• ✓ rolled oat
• banana
• raisin
• yogurt
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
2. 2 Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes.

By Anne

Ingredients

• ✓ rolled oat
• whole wheat flour
• sugar
• salt
• baking soda
• butter
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
2. 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
3. 3 Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 20 to 30 minutes.

By EArlene

Ingredients

• ✓ rolled oat
• protein chocolate pea almond cashewmilk
• powdered peanut butter
• chia seed

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ rolled oat
• almond milk
• greek yogurt
• strawberry
• honey
• chia seed

Instructions

1. 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
2. 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

By World of Chia DM

Ingredients

• ✓ rolled oat
• almond
• soy milk
• banana
• cacao powder
• cocoa powder

Instructions

1. 1 Grind oats and almonds to a flour-like consistency using a coffee grinder. Blend soy milk and banana in a blender. Add ground oats and almonds, cacao powder, and cocoa powder; blend until smooth, 30 seconds to 1 minute.

By Leslie Bridges

Ingredients

• ✓ rolled oat
• almondmilk
• pumpkin puree
• brown sugar
• pumpkin pie spice
• pepita

Instructions

1. 1 In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
2. 2 To serve, stir mixture and top with pepitas.
3. 3 Refrigerate leftovers.

By Almond Breeze

Ingredients

• ✓ rolled oat
• greek yogurt
• strawberry jam
• chia seed

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ rolled oat
• almondmilk
• banana
• chia seed

Instructions

1. 1 Combine almond milk, oats, mashed banana, and chia seeds in a 1-pint jar. Top with a lid: shake until well combined.
2. 2 Refrigerate until chia seeds have swelled and oats mixture is thick and gel-like, 8 hours to overnight.

By Almond Breeze

Ingredients

• ✓ rolled oat
• almond milk
• salt
• vanilla extract
• cinnamon
• brown sugar
• raspberry

Instructions

1. 1 Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
2. 2 Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.

By Jessica Black

Ingredients

• ✓ rolled oat
• apple
• pecan
• butter
• brown sugar
• cinnamon
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
2. 2 Bake oats in the preheated oven until toasted, 10 to 12 minutes.
3. 3 Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
4. 4 Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

By Kears

Ingredients

• ✓ rolled oat
• egg
• milk
• brown sugar
• butter

Instructions

1. 1 In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

By KIANA5

Ingredients

• ✓ rolled oat
• water
• salt
• brown sugar
• banana
• semisweet chocolate chip

Instructions

1. 1 In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

By Glitzy Star

Ingredients

• ✓ rolled oat
• buttermilk
• egg
• butter
• all-purpose flour
• white sugar
• baking powder
• baking soda

Instructions

1. 1 Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Michele O'Sullivan

Ingredients

• ✓ rolled oat
• water
• salt
• egg
• blackberry yogurt
• applesauce

Instructions

1. 1 Combine water, oats, and salt in a saucepan; bring to a boil, stirring occasionally. Fold egg into oatmeal until incorporated. Reduce heat to medium-low and simmer oatmeal mixture until egg is cooked, 3 to 5 minutes. Stir in blackberry yogurt and applesauce.

By Nicole

Ingredients

• ✓ rolled oat
• chickpea flour
• cornmeal
• cinnamon
• baking powder
• water

Instructions

1. 1 Stir the garbanzo bean flour, oats, cornmeal, cinnamon, and baking powder together in a mixing bowl until evenly blended. Stir in the water until only small lumps remain.
2. 2 Heat a lightly oiled griddle over medium-high heat until a drop of water skitters across the surface. Drop batter by large spoonfuls onto the griddle, and cook until the edges are dry. Flip, and cook until browned on the other side, about 3 minutes per side. Repeat with remaining batter.

By sueb

Ingredients

• ✓ rolled oat
• almond milk
• powdered sugar
• cocoa powder
• almond
• chocolate chip
• coconut

Instructions

1. 1 In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
2. 2 To serve, stir mixture and top with almonds, chocolate chips, and coconut.

By Almond Breeze

Ingredients

• ✓ rolled oat
• coconut milk
• honey
• coconut flake
• brown sugar
• cinnamon

Instructions

1. 1 Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
2. 2 Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.

By dalliance

Ingredients

• ✓ rolled oat
• buttermilk
• whole wheat flour
• baking powder
• baking soda
• brown sugar
• applesauce
• egg

Instructions

1. 1 Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. 3 In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
4. 4 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

By Sara

Ingredients

• ✓ rolled oat
• cinnamon
• cranberry
• blueberry
• turmeric
• ground ginger
• water
• orange juice

Instructions

1. 1 Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

By Leah Prather Hanley

Ingredients

• ✓ rolled oat
• water
• salt
• banana
• sunflower seed butter
• agave nectar

Instructions

1. 1 Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.

By Tierra_Beloved