Type what you have

Ingredients

• ✓ puffball mushroom
• butter
• egg
• green onion

Instructions

1. 1 Place a skillet over medium heat and add butter.
2. 2 Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
3. 3 Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.

By TheUrbanAbo