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Ingredients

• ✓ plum butter
• almond
• cream cheese
• milk
• vegetable oil
• salt
• white sugar
• cinnamon
• all-purpose flour
• baking powder
• plum
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
2. 2 Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
3. 3 Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
4. 4 Bake in preheated oven until golden brown, 40 to 55 minutes.

By Ingrid