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Overnight Caramel Gingerbread Oats
Breakfast

Overnight Caramel Gingerbread Oats

Prep
5 min
Cook
5 min
Total
490 min

Instructions

  1. 1 Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
  2. 2 Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
  3. 3 Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.

By thedailygourmet

Snow Miser Smoothie Bowl
Breakfast

Snow Miser Smoothie Bowl

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine the banana, apple, and pear in an electric blender. Add ice cubes, skyr, all but one big spoonful of coconut, and spirulina.
  2. 2 Remove 3 or 4 balls of dragon fruit using a fruit baller, then add the remaining dragon fruit to the blender. Blend until smooth. Pour into a bowl. Top with reserved dragon fruit balls and remaining coconut.

By Buckwheat Queen

Vanilla Pear Muffins
Breakfast

Vanilla Pear Muffins

4.8

Prep
15 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
  2. 2 Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
  3. 3 Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

By Alberta Rose

Gingerbread Waffles with Sauteed Pears
Breakfast

Gingerbread Waffles with Sauteed Pears

4.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
  2. 2 Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
  3. 3 Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
  4. 4 Preheat and grease a waffle iron according to manufacturer's instructions.
  5. 5 Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

By sjeffery8045

Slow Cooker Coconut Steel-Cut Oats
Breakfast

Slow Cooker Coconut Steel-Cut Oats

4.5

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
  2. 2 Cook on Low until thoroughly combined, about 8 hours.

By JW

Raspberry/Pear/Pecan Bread
Breakfast

Raspberry/Pear/Pecan Bread

3.8

Prep
15 min
Cook
90 min
Total
125 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
  3. 3 Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.

By Cindy Bonner

Mom's Spiced Pear Bread
Breakfast

Mom's Spiced Pear Bread

5.0

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.
  2. 2 Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.
  3. 3 Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.

By Char and Gary

Slow Cooker Breakfast Cobbler
Breakfast

Slow Cooker Breakfast Cobbler

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  2. 2 Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  3. 3 Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

By meyer

German Pear Pancake
Breakfast European

German Pear Pancake

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
  2. 2 Place butter in a 12-inch cast-iron skillet; place skillet on center rack of the oven. Preheat the oven to 400 degrees F (200 degrees C). Remove skillet from oven once butter just melted, 3 to 5 minutes.
  3. 3 Beat eggs in a large bowl until frothy; stir in milk, remaining 1/4 cup white sugar, vanilla extract, and salt until just combined. Sift flour into egg mixture; stir until batter is just mixed.
  4. 4 Stir pear slices into melted butter; spread into a single layer. Pour batter over pears.
  5. 5 Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

By Lorri Amsden

Pear and Almond French Toast Casserole
Breakfast American

Pear and Almond French Toast Casserole

4.7

Prep
15 min
Cook
45 min
Total
540 min

Instructions

  1. 1 Evenly distribute butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle brown sugar over butter. Arrange pear slices into the bottom of the dish. Arrange bread cubes into a single layer over pears.
  2. 2 Mix together eggs, milk, sugar, vanilla, and almond extract in a large bowl until fully blended; pour evenly over bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in the refrigerator, 8 hours to overnight.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator and allow to warm while the oven preheats.
  4. 4 Bake in the preheated oven until the top of bread is golden brown and eggs have solidified, 45 to 60 minutes. Top with sliced almonds to serve.

By abfabmom

Pear Scones
Breakfast American

Pear Scones

4.4

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Whisk flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
  3. 3 Whisk half-and-half and egg together in a separate bowl; stir into flour mixture until moistened. Stir in pear. Drop large spoonfuls of dough onto an ungreased baking sheet.
  4. 4 Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly on wire rack before serving.

By jowolf2

Fancy Pear Popovers
Breakfast American

Fancy Pear Popovers

3.8

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. 2 Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. 3 Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
  4. 4 Bake in the preheated oven until golden brown, 15 to 20 minutes.

By Rebecca Joy Mahoney

Pear Bread
Breakfast American

Pear Bread

4.8

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
  2. 2 Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
  3. 3 Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
  4. 4 Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

By ANGIEGAIL

Easy Pear Bread
Breakfast American

Easy Pear Bread

4.7

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
  2. 2 Beat sugar, oil, and eggs together in a large bowl until well combined. Stir in pears, pecans and vanilla extract.
  3. 3 In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir into pear mixture until well combined. Pour batter into the prepared loaf pans
  4. 4 Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool in pans for 10 minutes before moving to a wire rack to cool completely.

By Anna

Duck Sauce
Pantry Chinese

Duck Sauce

4.6

Prep
20 min
Cook
45 min
Total
95 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.
  3. 3 Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.
  4. 4 Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired.
  5. 5 Cover and refrigerate until ready to use.

By NANCYLOUISEB

Pear Baby Food

Pear Baby Food

5.0

Ingredients

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
  2. 2 Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

By Allrecipes Member

Pear Honey
Pantry American

Pear Honey

4.6

Prep
45 min
Cook
180 min
Total
225 min

Instructions

  1. 1 Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  2. 2 Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

By VICKSEXT

Pears Panos
Dessert

Pears Panos

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.
  2. 2 Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

By steve

Basic Pear Butter
Pantry American

Basic Pear Butter

3.7

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place pears in the bowl of a food processor; pulse until puréed.
  2. 2 Transfer 3 cups puréed pears to a saucepan. Add sugar; cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon; cook, stirring frequently, until thick, about 15 minutes more.
  3. 3 Meanwhile, inspect one 1-pint jar for cracks and ring for rust, discarding defective ones. Immerse in simmering water until pear butter is ready, at least 5 minutes. Wash new, unused lid and ring in warm soapy water.
  4. 4 Pack pear butter into the hot, sterilized jar, filling to within ¼ inch of top. Run a clean knife or thin spatula around inside of jar to remove any air bubbles. Wipe rim with a moist paper towel to remove any residue. Top with lid and screw ring on tightly. Store in the refrigerator.

By jennapdx25

Fresh Pears with Cinnamon Cream Cheese Dip
Dessert

Fresh Pears with Cinnamon Cream Cheese Dip

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
  2. 2 Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

By dawn

Steve's Fall Pear Sauce
Side Dish American

Steve's Fall Pear Sauce

4.9

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears.
  2. 2 Use an immersion blender to blend pears until smooth or to desired consistency.

By Steve Zazulyk

Pears Covered with Chocolate
Dessert

Pears Covered with Chocolate

3.2

Prep
Cook
Total

Instructions

  1. 1 In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
  2. 2 In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.

By Mariana Helena e Margarida

Carrot and Pear Sauce
Side Dish

Carrot and Pear Sauce

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.

By lucky

Blushing Cranberry Pears
Dessert

Blushing Cranberry Pears

4.3

Prep
15 min
Cook
20 min
Total
215 min

Instructions

  1. 1 Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  2. 2 Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

By Noodlefork

Stoofperen met Rode Wijn (Red Wine-Poached Pears)
Side Dish European

Stoofperen met Rode Wijn (Red Wine-Poached Pears)

5.0

Prep
10 min
Cook
155 min
Total
165 min

Instructions

  1. 1 Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
  2. 2 Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.

By nanda