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Lobster-Bacon Macaroni and Cheese
Dinner

Lobster-Bacon Macaroni and Cheese

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
  3. 3 Preheat oven to 400 degrees F (200 degrees C).
  4. 4 Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
  5. 5 Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
  6. 6 Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.

By Kit0331