Type what you have

Ingredients

• ✓ cinnamon whiskey
• spiced rum
• cola-flavored carbonated beverage

Instructions

1. 1 Pour whiskey and rum into a high ball glass; stir well. Top drink with cola.

By CapDante

Ingredients

• ✓ cinnamon whiskey
• long grain white rice
• cinnamon stick
• water
• rice milk
• white sugar
• cayenne pepper
• cinnamon
• cinnamon

Instructions

1. 1 Grind rice finely using a coffee or spice grinder. Transfer to a large bowl; add cinnamon sticks. Pour in warm water. Cover with plastic wrap and let sit, 8 hours to overnight.
2. 2 Strain rice mixture through a sieve set over a bowl. Press against the rice with a wooden spoon to squeeze out as much liquid as possible; discard rice. Stir rice milk and sugar into strained liquid to make horchata.
3. 3 Measure 2 1/2 cups horchata into another bowl. Add cinnamon whiskey, cayenne pepper, and 1/4 teaspoon ground cinnamon. Pour into ice pop molds.
4. 4 Freeze until solid, at least 12 hours.
5. 5 Run molds under warm water to release ice pops. Sprinkle with an additional dash of cinnamon before serving.

By Matt Wencl

Ingredients

• ✓ cinnamon whiskey
• ice
• horchata
• tequila
• rum cream liqueur
• agave nectar
• sweetened condensed milk
• cinnamon

Instructions

1. 1 Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.

By Leti

Ingredients

• ✓ cinnamon whiskey
• pie crust
• pumpkin pie filling
• evaporated milk
• white sugar
• egg
• salt
• ginger
• clove
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Evenly pierce entire pie crust with a fork.
3. 3 Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).
4. 4 Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie crust.
5. 5 Return to the preheated oven and bake pie for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
6. 6 Remove from the oven and let cool to room temperature before serving, about 2 hours.

By Shawn Englert