Skip to content

Type what you have

Cook with

chocolate milk ×
Banana and Nutella French Toast
Breakfast

Banana and Nutella French Toast

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  2. 2 Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  3. 3 Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

By Nico

Chocolate Sponge Cake Muffins

Chocolate Sponge Cake Muffins

3.8

Prep
15 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. 2 Mix flour, baking powder, and baking soda together in a small bowl.
  3. 3 Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
  4. 4 Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
  5. 5 Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

By Cheerios

Chocolate Cake in a Mug
Dessert

Chocolate Cake in a Mug

3.2

Prep
10 min
Cook
3 min
Total
13 min

Instructions

  1. 1 Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
  2. 2 Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

By :Miradori:.

Chocolate Tres Leches Cake
Dessert Mexican

Chocolate Tres Leches Cake

4.9

Prep
35 min
Cook
35 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. 2 Beat cake mix, chocolate milk, canola oil, eggs, and espresso powder together in a large bowl with an electric hand mixer on a low speed until dry ingredients are moistened. Increase speed to medium and continue beating another 2 minutes; pour into prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove cake from the oven and allow it to cool in the pan until it is no longer hot to the touch. While the cake is still warm, poke lots of holes all over the cake with a small skewer or a fork.
  4. 4 Whisk sweetened condensed milk, half-and-half, evaporated milk, and 3 tablespoons cocoa powder together in a bowl until cocoa is mostly incorporated into the liquid; slowly pour chocolate milk mixture evenly over cake. Allow cake to cool completely as liquid soaks into it.
  5. 5 Sift confectioners' sugar and cocoa powder together in a bowl.
  6. 6 Beat heavy whipping cream in a stand mixer on medium speed for about 1 minute. While continuing to mix, add sugar-and-cocoa mixture to cream in 2 batches, allowing the first to incorporate before adding the second. Increase mixer speed to medium-high; beat until soft peaks form and the cream is thickened and spreadable. Spread chocolate whipped cream on cake to serve.

By MrsFisher0729