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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

4.0

Prep
25 min
Cook
20 min
Total
155 min

Instructions

  1. 1 Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
  2. 2 Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
  3. 3 Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into a bowl; beat lightly with a fork.
  4. 4 Place warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C).
  6. 6 Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 equal pieces. Roll each piece into a ball.
  7. 7 Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.
  8. 8 Bake in the preheated oven until tops are golden brown, about 15 minutes.

By Ruby Hernandez