Type what you have

Ingredients

• ✓ raisin
• water
• cornmeal
• milk
• coconut milk
• sugar
• vanilla extract
• salt
• nutmeg
• cinnamon

Instructions

1. 1 Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth. Transfer to a saucepan.
2. 2 Bring cornmeal mixture to a boil, whisking occasionally, until it begins to thicken, about 5 minutes. Reduce heat when slow bubbles form; continue cooking, stirring frequently, until desired thickness, about 5 minutes. Stir in raisins.
3. 3 Remove from heat, cover, and cool slightly before serving, about 5 minutes.

By Andrew Holness

Ingredients

• ✓ raisin
• cinnamon roll dough
• glaze

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll 1 cinnamon roll dough and cut in half. Roll 1 half to form the "body." Rotate roll so the outer end of roll is facing downward; this will form the bunny's "front legs." Cut off 1/3 of the remaining dough and roll it up to form the "tail." Roll up the last 2/3 of the dough to about the halfway point to form the "head." Slice through remaining unrolled portion and fan out the pieces to form the "ears."
3. 3 To attach the "tail" and "head" to the "body", rub away any cinnamon coating, wet dough, and press the pieces together. Spread out the "ears" and pinch them at the tips to shape. Transfer the "bunny" to the prepared baking sheet by carefully lifting with a spatula or scraper. Repeat with remaining rolls.
4. 4 Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with "bunnies" onto a wire rack to cool slightly.
5. 5 Spread glaze onto warm "bunnies," following the pattern of the swirls and ears. Press a raisin into the center of the swirl on the head to form the "eyes."

By foodelicious

Ingredients

• ✓ raisin
• banana
• rolled oat
• yogurt
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
2. 2 Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes.

By Anne

Ingredients

• ✓ raisin
• oat
• cinnamon
• peanut butter
• egg white
• honey

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
2. 2 Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
3. 3 Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
4. 4 Let granola cool until it begins to harden, at least 30 minutes.

By DumbleDog

Ingredients

• ✓ raisin
• bread cube
• milk
• egg
• white sugar
• cinnamon
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
3. 3 Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

By James Noble

Ingredients

• ✓ raisin
• water
• lard
• active dry yeast
• bread flour
• salt
• cinnamon

Instructions

1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacture
2. 2 Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
3. 3 After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

By Rob Wilson

Ingredients

• ✓ raisin
• water
• brown sugar
• cinnamon
• maple syrup
• rolled oat
• apple

Instructions

1. 1 In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
2. 2 When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

By Jenn

Ingredients

• ✓ raisin
• rolled oat
• apple
• pecan
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
2. 2 Bake oats in the preheated oven until toasted, 10 to 12 minutes.
3. 3 Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
4. 4 Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

By Kears

Ingredients

• ✓ raisin
• ✓ raisin
• margarine
• white sugar
• egg
• milk
• vanilla extract
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
2. 2 Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
3. 3 In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
4. 4 Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered.

By Carol

Ingredients

• ✓ raisin
• water
• rolled oat
• bran cereal
• whole wheat flour
• white sugar
• salt
• baking soda
• milk
• lemon juice
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
2. 2 Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
3. 3 Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.

By snaveytak

Ingredients

• ✓ raisin
• water
• steel cut oat
• almond milk
• half-and-half
• brown sugar
• cinnamon stick

Instructions

1. 1 Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

By russellbknox

Ingredients

• ✓ raisin
• baking mix
• white sugar
• cinnamon
• milk
• confectioners sugar
• water
• vanilla extract

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 8 to 10 minutes.
4. 4 Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

By Karen Zastrow

Ingredients

• ✓ raisin
• flax seed
• oat bran
• oat
• brown rice
• cinnamon
• soy milk

Instructions

1. 1 Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
2. 2 Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.

By David K

Ingredients

• ✓ raisin
• egg
• milk
• bran cereal
• whole wheat flour
• baking soda
• cinnamon
• butter
• apple
• banana
• honey

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.
2. 2 Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside.
3. 3 Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix.
4. 4 Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

By Lisa

Ingredients

• ✓ raisin
• skim milk
• honey
• cinnamon
• couscous
• almond
• apricot

Instructions

1. 1 Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.
2. 2 Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.

By JUNEBUFF1

Ingredients

• ✓ raisin
• active dry yeast
• water
• white sugar
• bread flour
• salt
• fig
• cornmeal

Instructions

1. 1 Dissolve yeast in warm water. Add sugar to activate yeast. Add bread flour; sprinkle salt on top. Pour in raisins and figs; mix well.
2. 2 Knead dough for about 10 minutes. Place in a large glass bowl and cover with plastic wrap. Let rise for 3 to 4 hours.
3. 3 Turn dough out onto a floured surface. Pick up the side of the dough that's farthest from you and fold it inward, about 3/4 of the way across. Fold the last quarter of the dough all the way back over the far side, creating batard, or torpedo, shape. Press down on the seam with the side of your palm to seal it.
4. 4 Preheat the oven to 475 degrees F (245 degrees C). Sprinkle some cornmeal over the dough and cover loosely; let proof for 45 minutes. Sprinkle more cornmeal onto a baking sheet; flip dough onto the sheet so the seam side faces up. Use a scoring tool or serrated knife to cut a few slashes into the top of the dough.
5. 5 Bake in the preheated oven until top is golden brown and bottom sounds hollow when tapped, about 20 minutes. Let the loaf cool for at least 30 minutes, as it will continue to cook when it comes out of the oven.

By Diana71

Ingredients

• ✓ raisin
• milk
• oat
• coconut
• brown sugar
• egg
• semisweet chocolate chip
• vanilla extract
• salt

Instructions

1. 1 Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
2. 2 Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.

By ScratchCook

Ingredients

• ✓ raisin
• all-purpose flour
• baking powder
• salt
• shortening
• milk
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
3. 3 Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
4. 4 Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.

By Donna

Ingredients

• ✓ raisin
• water
• salt
• steel-cut oat
• walnut
• agave nectar
• vanilla extract
• cinnamon
• milk

Instructions

1. 1 Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
2. 2 Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
3. 3 Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
4. 4 When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.

By Tracey D

Ingredients

• ✓ raisin
• banana
• peach
• applesauce
• water
• coconut oil
• coconut
• almond

Instructions

1. 1 Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
2. 2 Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

By Alli Shircliff

Ingredients

• ✓ raisin
• evaporated milk
• vanilla pudding mix
• almond extract
• pumpkin pie spice
• cinnamon roll
• pecan
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2. 2 Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
3. 3 Transfer cinnamon roll mix to a casserole dish and dot with butter.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

By Kellidd

Ingredients

• ✓ raisin
• oatmeal
• whey protein powder
• blueberry
• pumpkin seed
• skim milk

Instructions

1. 1 Combine oatmeal and protein powder in a microwave-safe bowl. Stir in blueberries, pumpkin seeds, and raisins; add milk. Microwave for about 1 minute. Stir before serving.

By bellafitness

Ingredients

• ✓ raisin
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• cinnamon
• egg
• butter
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. 2 In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
3. 3 In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
4. 4 Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

By Carol

Ingredients

• ✓ raisin
• brown sugar
• cinnamon
• butter
• apple
• baguette
• egg
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
2. 2 In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
3. 3 Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

By Justin

Ingredients

• ✓ raisin
• egg
• milk
• butter
• all-purpose flour
• baking powder
• salt
• walnut
• white sugar
• orange zest

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x5-inch loaf pan.
2. 2 Beat egg in a small bowl. Mix in milk and melted butter; set aside.
3. 3 Sift flour, baking powder, and salt into a large bowl. Add raisins, walnuts, sugar, and orange zest; mix well. Blend in egg mixture until flour is just moistened. Transfer batter to the prepared pan and allow to rest for 20 minutes.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Turn bread out onto a wire rack and cool for several hours before slicing.

By Carol

Ingredients

• ✓ raisin
• carrot cake mix
• water
• vegetable oil
• egg
• pecan
• all-purpose flour
• butter
• cream cheese frosting
• carrot
• pecan

Instructions

1. 1 Stir carrots and raisins packet and hot water together in a bowl.
2. 2 Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter. Add 1/3 cup chopped pecans to batter; stir in enough flour to reach a pancake-batter consistency.
3. 3 Heat a griddle over medium-high heat and brush with melted butter. Drop batter by 1/3 cupfuls onto griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to a wire rack to cool.
4. 4 Place 1 pancake on a plate and top with a layer of cream cheese frosting. Place another pancake on top of the frosting and top with another layer of cream cheese frosting. Top with a final pancake and garnish with 1/4 of the shredded carrot and 1/4 of the toasted pecans. Repeat with remaining pancakes, frosting, carrots, and pecans to create 3 more cakes.

By Snacking in the Kitchen

Ingredients

• ✓ raisin
• vegetable oil
• white sugar
• egg
• milk
• salt
• baking powder
• oat
• brown sugar
• cinnamon

Instructions

1. 1 Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
2. 2 The next morning, preheat oven to 350 degrees F (175 degrees C).
3. 3 Bake in preheated oven until firm, about 35 minutes. Serve hot.

By Tracy

Ingredients

• ✓ raisin
• dinner roll
• brown sugar
• vanilla pudding mix
• cinnamon
• butter

Instructions

1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

By Shannon

Ingredients

• ✓ raisin
• all-purpose flour
• brown sugar
• nutmeg
• butter
• granola cereal
• fuji apple
• apple juice
• sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter an 8x8-inch baking dish.
2. 2 Combine flour, brown sugar, and nutmeg in a large bowl.
3. 3 Cut 4 tablespoons butter into small cubes. Cut butter into the flour mixture using a fork or pastry blender until mixture resembles coarse cornmeal. Add granola and toss to form a clumpy streusel.
4. 4 Place 2 skewers or butter knives, a minimum of 1/2-inch thick, parallel to each other on a cutting board. Place an apple half, cut-side down, between the skewers or knife handles.
5. 5 Cut thin slices into the apple half, stopping at the skewers or knives to keep the blade from reaching all the way through the apple. Gently separate the slices, being careful not to break the apple half, and place 2 raisins between each slice. Repeat with remaining apple halves.
6. 6 Place each raisin-stuffed apple half cut-side down in the buttered baking dish. Sprinkle apple juice and white sugar on top. Cover apples with the granola streusel. Scatter remaining butter on top.
7. 7 Bake in the preheated oven until apples are tender and streusel is browned and toasty, about 55 minutes. Allow to cool slightly.

By Bibi

Ingredients

• ✓ raisin
• oat
• crispy rice cereal
• pecan
• almond
• sunflower seed
• cherry

Instructions

1. 1 Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.

By Michelle Pavn