Type what you have

Ingredients

• ✓ oreo cookie
• cream cheese
• waxed paper
• baking chocolate

Instructions

1. 1 Gather all ingredients.
2. 2 Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
3. 3 Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
4. 4 Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate using a fork or toothpick, letting excess chocolate drip off before placing them in a single layer on the prepared pan. When you remove the fork or toothpick, you may see tiny holes in the coating. Use a spoon to dab a little melted chocolate over the holes to smooth and seal them.
5. 5 Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
6. 6 Enjoy!

By Oreo

Ingredients

• ✓ oreo cookie
• baking chocolate
• candy corn
• chocolate malted milk ball
• cinnamon red hot candy

Instructions

1. 1 Gather all ingredients.
2. 2 Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
3. 3 Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
4. 4 Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
5. 5 Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

By Oreo

Ingredients

• ✓ oreo cookie
• margarine
• cream cheese
• sugar
• vanilla
• sour cream
• egg
• baking chocolate

Instructions

1. 1 Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
2. 2 Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
3. 3 Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
4. 4 Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

By Philadelphia

Ingredients

• ✓ oreo cookie
• cream cheese
• sugar
• egg
• semi-sweet baking chocolate
• whipped topping

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3. 3 Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4. 4 Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ oreo cookie
• pie crust
• apple
• egg
• water
• powdered sugar

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3. 3 Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4. 4 Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5. 5 Crush remaining cookies finely; sprinkle over pies.
6. 6 Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

By Oreo

Ingredients

• ✓ oreo cookie
• devil's food chocolate cake mix
• semi-sweet chocolate
• butter
• cream cheese
• sugar
• whipped topping

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
3. 3 Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
4. 4 Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

By Philadelphia

Ingredients

• ✓ oreo cookie
• butter
• cream cheese
• sugar
• vanilla
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.
3. 3 Add melted butter and mix to combine.
4. 4 Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
5. 5 To make the filling: Coarsely chop the reserved cookies.
6. 6 Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.
7. 7 Gently stir in whipped topping and chopped cookies.
8. 8 Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

By Allrecipes Member

Ingredients

• ✓ oreo cookie
• butter
• cream cheese
• sugar
• vanilla
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
3. 3 Place crushed cookies in a bowl. Add melted butter; mix well.
4. 4 Press mixture firmly onto bottom of a 9-inch springform pan.
5. 5 Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.
6. 6 Beat in eggs, 1 at a time, until just blended.
7. 7 Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter.
8. 8 Pour over prepared crust; sprinkle remaining chopped cookies on top.
9. 9 Bake in the preheated oven until center is just set, about 45 minutes.
10. 10 Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.

By Philadelphia

Ingredients

• ✓ oreo cookie
• butter
• margarine
• cream cheese
• sugar
• sour cream
• vanilla
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crush 28 cookies finely; coarsely chop remaining cookies. Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan.
3. 3 Beat cream cheese and sugar in a large bowl with an electric mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition. Stir in chopped cookies. Pour into crust.
4. 4 Bake until center is almost set, 55 to 60 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours before serving.

By Allrecipes Member

Ingredients

• ✓ oreo cookie
• butter
• margarine
• cream cheese
• sugar
• flour
• vanilla
• semi-sweet chocolate
• egg
• blueberry

Instructions

1. 1 Preheat the oven to 325 degrees F.
2. 2 Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
3. 3 Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
4. 4 Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
5. 5 Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

By Philadelphia

Ingredients

• ✓ oreo cookie
• butter
• margarine
• caramel
• milk
• pecan
• cream cheese
• sugar
• vanilla extract
• egg
• baking chocolate

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix crushed Oreos and butter together until well combined; press onto the bottom and 2 inches up the sides of a 9-inch springform pan.
3. 3 Microwave caramels and milk in a microwave-safe bowl on high until caramels are completely melted and mixture is well blended, about 3 minutes, stirring after each minute. Stir in nuts. Pour 1/2 of the mixture into the crust and refrigerate for 10 minutes. Refrigerate the remaining mixture separately.
4. 4 Beat cream cheese, sugar, and vanilla with an electric mixer until blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour into crust over caramel layer.
5. 5 Bake in the preheated oven until the center is almost set, 65 to 70 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours.
6. 6 Microwave reserved caramel mixture for 1 minute, then stir. Pour over cheesecake, then drizzle melted chocolate over top.

By Oreo

Ingredients

• ✓ oreo cookie
• devil's food cake mix
• water
• egg
• vegetable oil
• baking chocolate
• butter
• cream cheese
• white sugar
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat two 9-inch round cake pans with cooking spray.
2. 2 Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared cake pans.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 24 to 29 minutes. Cool cakes in the pans for 10 minutes; invert carefully onto wire racks. Cool cakes completely.
4. 4 Place chocolate and butter in a small microwave-safe bowl; microwave on high power until butter is melted, about 2 minutes. Stir until chocolate is completely melted; cool 5 minutes.
5. 5 Meanwhile, beat cream cheese and sugar in a large bowl with an electric mixer until combined; gently stir in whipped topping and crushed cookies.
6. 6 Place 1 cake layer on a plate; top with cream cheese mixture. Place remaining cake layer on cream cheese mixture layer; spread with chocolate glaze. Let stand until firm, 10 minutes. Store in the refrigerator.

By Oreo