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Night-Before Oatmeal-In-A-Jar
Breakfast

Night-Before Oatmeal-In-A-Jar

3.8

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
  2. 2 Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

By Noel

Slow Cooker Oatmeal
Breakfast

Slow Cooker Oatmeal

3.6

Prep
2 min
Cook
480 min
Total
482 min

Instructions

  1. 1 Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

By Karen Culp Wenzelmaier

Applesauce Oatmeal Bites
Breakfast American

Applesauce Oatmeal Bites

3.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
  3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Easy-Peezy Caramel Granola
Breakfast

Easy-Peezy Caramel Granola

4.0

Prep
10 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

By Alyssa

Easiest Peanut Butter Granola Ever
Breakfast

Easiest Peanut Butter Granola Ever

4.1

Prep
10 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
  2. 2 Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
  3. 3 Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
  4. 4 Let granola cool until it begins to harden, at least 30 minutes.

By DumbleDog

Gluten Free Protein Pancakes
Breakfast

Gluten Free Protein Pancakes

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
  2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Morning Joe Smoothie
Breakfast

Morning Joe Smoothie

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add all ingredients to blender container or smoothie maker. Cover; blend 15 to 20 seconds or until smooth. Pour into glass. If desired, sprinkle with an additional pinch of espresso powder.

By Almond Breeze

Baked Oatmeal from Quaker®
Breakfast

Baked Oatmeal from Quaker®

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  2. 2 In large bowl, combine oats and granulated sugar.
  3. 3 In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  4. 4 Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  5. 5 Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  6. 6 Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  7. 7 Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

By Quaker

Protein Waffles
Breakfast

Protein Waffles

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
  3. 3 Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.

By JAIM71

Maple and Brown Sugar Oatmeal
Breakfast American

Maple and Brown Sugar Oatmeal

4.4

Prep
2 min
Cook
6 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
  3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Banana-Peanut Butter Oatmeal
Breakfast

Banana-Peanut Butter Oatmeal

4.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine banana and milk in a small blender; blend until smooth.
  2. 2 Put oatmeal in a microwave-safe bowl. Add banana mixture and stir to combine. Microwave uncovered on high for 30 seconds. Stir oatmeal and microwave for 30 seconds more.
  3. 3 Stir in peanut butter and protein powder.

By Elaine Cheung

Hannah's Peanut Butter Oatmeal
Breakfast

Hannah's Peanut Butter Oatmeal

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
  2. 2 Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

By HannahMae

Maple and Brown Sugar Instant Pot® Oatmeal
Breakfast

Maple and Brown Sugar Instant Pot® Oatmeal

5.0

Prep
5 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
  2. 2 Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  5. 5 Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

By fabeveryday

Easy Baked Oatmeal
Breakfast

Easy Baked Oatmeal

3.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  2. 2 In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  3. 3 Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

By KAPUANANI468

Quick Fruit and Oat Breakfast Bake
Breakfast

Quick Fruit and Oat Breakfast Bake

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat oven to 350 degrees F.
  2. 2 In large bowl, stir together oats, brown sugar, baking powder, cinnamon, and salt. Combine well. In separate bowl stir together milk, vanilla, and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.
  3. 3 Coat 6 muffin pan cups with nonstick spray. Portion oat mixture evenly into cups. Top each with 1 tablespoon apple, pressing lightly.
  4. 4 Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.

By Quaker

Protein Powder Overnight Oats with Blueberries and Peanut Butter
Breakfast

Protein Powder Overnight Oats with Blueberries and Peanut Butter

3.0

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.

By Yoly

Green Waffles
Breakfast

Green Waffles

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
  3. 3 Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

By Luke Hubbard