Type what you have

Ingredients

• ✓ icing
• white sugar
• cinnamon
• cinnamon roll dough
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Mix sugar and cinnamon together in a bowl.
3. 3 Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
4. 4 Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

By mccngarrett

Ingredients

• ✓ icing
• apple
• brown sugar
• maple syrup
• cinnamon
• nutmeg
• milk
• egg
• cinnamon roll dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
3. 3 Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
4. 4 Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
5. 5 Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
6. 6 Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
7. 7 Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

By John Lingerfelt

Ingredients

• ✓ icing
• cinnamon roll
• butter
• egg
• milk
• vanilla extract
• maple extract
• cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
2. 2 Cut each cinnamon roll into 8 pieces and put into the prepared pan.
3. 3 Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
4. 4 Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

By finneganm1

Ingredients

• ✓ icing
• cinnamon roll dough
• butter
• heavy cream
• egg
• cinnamon
• vanilla extract
• maple syrup
• brown sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
2. 2 Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
3. 3 Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
4. 4 Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

By fabeveryday

Ingredients

• ✓ icing
• bacon
• butter
• egg
• salt
• black pepper
• cinnamon roll dough
• cheddar cheese
• cream cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
3. 3 Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
4. 4 Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
5. 5 Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over filling, pinching edges together to enclose filling completely.
6. 6 Place rolls seam-side down in the prepared pie plate.
7. 7 Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
8. 8 Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

By Julie Hubert

Ingredients

• ✓ icing
• butter
• white sugar
• cinnamon
• nutmeg
• apple
• cinnamon roll dough
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
2. 2 Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
3. 3 Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
4. 4 Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
5. 5 Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.

By foodelicious

Ingredients

• ✓ icing
• cooking spray
• cinnamon roll dough
• cream cheese
• white sugar
• vanilla extract
• egg
• sour cream
• vanilla wafer
• margarine
• bacon
• maple syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a round or square 9-inch cake pan. Place cinnamon rolls inside.
2. 2 Bake in the preheated oven until just lightly golden, about 20 minutes. Rolls should still be doughy inside. Remove from the oven and set aside. Leave the oven on. Lightly spray an 8-inch springform pan with cooking spray.
3. 3 Beat cream cheese, sugar, and vanilla extract together in a large mixing bowl until creamy. Beat in eggs, one at a time, followed by sour cream until evenly blended.
4. 4 Combine crushed wafers and melted margarine in a separate bowl. Press into the bottom of the prepared springform pan.
5. 5 Dice partially cooked cinnamon rolls into 3/4-inch cubes and fold into cheesecake filling. Spread over the crust.
6. 6 Place the springform pan inside a larger pan and submerge in hot tap water, covering at least 3/4 up the sides. This will prevent leaks and allow the cheesecake to bake evenly.
7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and the water bath and allow springform pan to cool for 1 hour; let chill in the refrigerator for 4 hours more.
8. 8 While cheesecake cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
9. 9 Top cheesecake with maple syrup and bacon crumbles.

By Brian Nevel

Ingredients

• ✓ icing
• cooking spray
• cinnamon roll
• cream cheese frosting
• pecan
• cinnamon swirl coffee cake mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.
2. 2 Arrange chopped cinnamon rolls in an even layer in the prepared baking dish.
3. 3 Remove and discard the foil seal from the container of cream cheese frosting. Microwave the frosting on HIGH until slightly warm, 5 to 15 seconds. Stir to loosen, then spread evenly over the cinnamon roll layer. Sprinkle evenly with pecans.
4. 4 Sprinkle cake mix evenly over the cinnamon roll mixture, and arrange butter slices evenly on top of the cake mix. Sprinkle the cinnamon streusel packet from the cake mix evenly over the butter.
5. 5 Bake in the preheated oven until puffed, golden, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 10 minutes. Drizzle with the reserved icing packets from the cinnamon roll cans, if desired, and serve warm. Recipe developed by Julia Levy

By Annie Campbell

Ingredients

• ✓ icing
• butter
• cinnamon roll
• egg
• heavy cream
• cinnamon
• vanilla extract
• pecan
• maple syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking dish.
2. 2 Cut each cinnamon roll into 8 pieces; spread evenly in prepared dish. Set icing aside.
3. 3 Whisk eggs, cream, cinnamon, and vanilla extract together in a large bowl until well combined; pour evenly over rolls. Sprinkle with pecans; drizzle with syrup.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Let cool for 15 minutes.
5. 5 Microwave icing for 10 to 15 seconds; drizzle over casserole.

By savta

Ingredients

• ✓ icing
• cinnamon roll dough
• rolled oat
• brown sugar
• all-purpose flour
• cinnamon
• salt
• margarine
• apple
• white sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
3. 3 Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
4. 4 Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
5. 5 Bake in the preheated oven until apples are tender, 40 to 50 minutes.
6. 6 Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

By Jillian

Ingredients

• ✓ icing
• cooking spray
• all-purpose flour
• brown sugar
• butter
• peach spice
• salt
• peach
• white sugar
• cornstarch
• peach spice
• peach
• cinnamon roll dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
2. 2 Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
3. 3 Bake crust in the preheated oven until golden and set, about 15 minutes.
4. 4 While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
5. 5 Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
6. 6 Bake in the preheated oven until bubbling, about 20 minutes.
7. 7 Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
8. 8 Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
9. 9 Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

By Allrecipes Member

Ingredients

• ✓ icing
• bourbon
• milk
• cornstarch
• white sugar
• butter
• butter
• cinnamon
• white sugar
• salt
• cinnamon
• vanilla extract
• egg yolk
• milk
• brown sugar
• heavy cream
• cinnamon roll
• cooking spray

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray; place rolls on top, 2 inches apart. Reserve icing.
2. 2 Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to a wire rack. Let stand, uncovered, until stale, 8 hours to overnight.
3. 3 Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish with cooking spray.
4. 4 Cut stale cinnamon rolls into 1/2-inch cubes. Whisk heavy cream, brown sugar, 2/3 cup milk, egg yolks, vanilla extract, 3/4 teaspoon cinnamon, and salt in a large bowl. Toss in cinnamon roll cubes until evenly coated. Let stand, tossing occasionally, until cubes being to absorb cream mixture, about 30 minutes.
5. 5 Pour mixture into the prepared baking dish. Cover with aluminum foil.
6. 6 Bake in the preheated oven until almost set, about 45 minutes.
7. 7 Mix 2 tablespoons white sugar and 1/4 teaspoon cinnamon together in a small bowl. Rub in 1/4 cup butter with your fingers until topping is in pea-sized crumbs.
8. 8 Uncover baking dish and sprinkle topping on top. Continue baking, uncovered, until custard is set, 20 to 25 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Bake until bread pudding forms a golden crust, about 2 minutes more.
9. 9 Warm reserved icing in a small microwave-safe bowl, about 15 seconds. Drizzle hot icing carefully over bread pudding. Cool on a wire rack, about 30 minutes.
10. 10 Melt 2 tablespoons butter in a saucepan over medium heat. Mix 1/2 cup sugar and cornstarch together; stir into the melted butter. Pour in milk and bourbon, stirring frequently until mixture begins to boil. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat.
11. 11 Spoon cooled bread pudding onto serving plates. Drizzle warm sauce on top.

By Amy Lawler