Type what you have

Ingredients

• ✓ hot green chili pepper
• pork sausage
• cheddar cheese
• tomato
• green chile
• cheddar jack cheese
• cream cheese
• sour cream
• garlic powder
• paprika
• onion powder
• red pepper

Instructions

1. 1 Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
2. 2 Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

By Heather Waldron