Type what you have

Ingredients

• ✓ garlic pasta sauce
• olive oil
• yellow bell pepper
• asparagus
• sugar snap pea pod
• shrimp
• kosher salt
• black pepper
• tomato
• basil
• zucchini noodle
• parmesan cheese
• basil

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
2. 2 Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.

By Sahara B