Type what you have

Ingredients

• ✓ fennel fronds
• parmesan cheese
• basil
• bread crumb
• garlic
• olive oil
• spaghetti
• tomato
• red pepper flakes
• black pepper
• salt
• fennel seed
• basil
• pine nut
• raisin
• oil
• sardine
• garlic
• onion
• fennel bulb
• olive oil

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute. Add sardines with oil; stir until crumbled. Stir in raisins, pine nuts, basil, fennel seeds, salt, pepper, and red pepper flakes; cook until toasted. Pour in tomatoes. Let sauce simmer.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3. 3 Meanwhile, heat oil in another pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add bread crumbs and basil. Cook, stirring occasionally, until browned, about 3 minutes. Remove from heat.
4. 4 Drain pasta; serve topped with the sauce, seasoned bread crumbs, and Parmesan cheese.

By FredWilliams