Type what you have

Ingredients

• ✓ cocoa powder
• ✓ cocoa powder
• sweet'n low granulated sugar substitute
• coffee
• skim milk

Instructions

1. 1 In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
2. 2 Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.

By Sweet'NLowR

Ingredients

• ✓ cocoa powder
• almond milk
• stevia sweetener
• vanilla extract
• coffee

Instructions

1. 1 Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
2. 2 Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ cocoa powder
• almond milk
• protein powder
• sunflower seed butter

Instructions

1. 1 Pour almond milk into a blender. Add protein powder, sunflower seed butter, and cocoa powder. Blend until smooth, about 1 minute.

By thedailygourmet

Ingredients

• ✓ cocoa powder
• milk
• cinnamon
• vanilla extract
• brown sugar
• oat

Instructions

1. 1 Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.

By tnt

Ingredients

• ✓ cocoa powder
• vanilla soy milk
• silken tofu
• maple syrup
• strawberry

Instructions

1. 1 Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.

By Sierraskye

Ingredients

• ✓ cocoa powder
• oat
• water
• white sugar
• vanilla
• skim milk

Instructions

1. 1 Combine oats and water in a microwave-safe bowl and cook in the microwave for about 1 1/2 minutes. Stir in sugar, cocoa powder, and vanilla extract. Top off with as much milk as desired.

By amanda09joy

Ingredients

• ✓ cocoa powder
• soybean
• banana
• water
• walnut
• banana

Instructions

1. 1 Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
2. 2 Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.

By Zazu

Ingredients

• ✓ cocoa powder
• milk
• egg
• white sugar
• baking powder
• salt
• bread

Instructions

1. 1 Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
2. 2 Heat a lightly buttered skillet or griddle over medium heat.
3. 3 Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

By Maria Joy Schrock

Ingredients

• ✓ cocoa powder
• all-purpose flour
• white sugar
• baking powder
• salt
• milk
• egg
• vegetable oil

Instructions

1. 1 Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
2. 2 Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

By Keaton Grotegut

Ingredients

• ✓ cocoa powder
• rolled oat
• almond
• soy milk
• banana
• cacao powder

Instructions

1. 1 Grind oats and almonds to a flour-like consistency using a coffee grinder. Blend soy milk and banana in a blender. Add ground oats and almonds, cacao powder, and cocoa powder; blend until smooth, 30 seconds to 1 minute.

By Leslie Bridges

Ingredients

• ✓ cocoa powder
• white sugar
• all-purpose flour
• brown sugar
• baking soda
• baking powder
• salt
• buttermilk
• egg
• vegetable oil
• vanilla extract

Instructions

1. 1 Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
2. 2 Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
3. 3 Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Francesca

Ingredients

• ✓ cocoa powder
• rolled oat
• almond milk
• powdered sugar
• almond
• chocolate chip
• coconut

Instructions

1. 1 In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
2. 2 To serve, stir mixture and top with almonds, chocolate chips, and coconut.

By Almond Breeze

Ingredients

• ✓ cocoa powder
• butter
• all-purpose flour
• white sugar
• milk

Instructions

1. 1 Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

By MARY ANN PUTMAN

Ingredients

• ✓ cocoa powder
• milk
• banana
• peanut butter
• honey

Instructions

1. 1 Blend together milk, frozen banana, peanut butter, cocoa powder, and honey in a blender until smooth.

By Dr Cora Rivard

Ingredients

• ✓ cocoa powder
• cashew milk
• oat
• salt
• cinnamon
• maple syrup
• vegan dark chocolate chip
• banana

Instructions

1. 1 Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.
2. 2 Pour oatmeal into a bowl and top with banana.

By TheBlondeBaker

Ingredients

• ✓ cocoa powder
• apple
• banana
• granola
• cinnamon
• sugar
• butter
• almond milk

Instructions

1. 1 Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
2. 2 Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
3. 3 Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

By BW559

Ingredients

• ✓ cocoa powder
• butter
• all-purpose flour
• white sugar
• milk

Instructions

1. 1 Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

By Leslie Kelly

Ingredients

• ✓ cocoa powder
• coffee
• banana
• coconut creamer
• almond creamer
• coconut oil
• stevia

Instructions

1. 1 Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
2. 2 In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

By In The Raw

Ingredients

• ✓ cocoa powder
• all-purpose flour
• oat
• white sugar
• baking powder
• cinnamon
• salt
• egg
• milk
• butter

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
3. 3 Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

By sheerabell

Ingredients

• ✓ cocoa powder
• rolled oat
• flax seed
• maple syrup
• vanilla extract
• salt
• honey
• coconut oil
• pecan
• coconut

Instructions

1. 1 Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
2. 2 Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

By Athletic Avocado

Ingredients

• ✓ cocoa powder
• white whole wheat flour
• oat
• sugar
• chia seed
• baking powder
• salt
• almond milk
• coconut oil

Instructions

1. 1 Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
2. 2 Preheat a Belgian waffle iron according to manufacturer's instructions.
3. 3 Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
4. 4 Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

By JW

Ingredients

• ✓ cocoa powder
• white sugar
• nonfat dry milk powder
• instant coffee granules
• pumpkin pie spice
• cinnamon
• red pepper

Instructions

1. 1 Combine sugar, nonfat dry milk powder, instant coffee granules, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly mixed. Store in an airtight lidded container or a resealable plastic bag.

By JJGammon

Ingredients

• ✓ cocoa powder
• all-purpose flour
• sugar
• flax seed
• salt
• baking powder
• coconut milk
• egg
• vegetable oil
• vanilla extract
• vegetable oil

Instructions

1. 1 Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
2. 2 Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Chef Jake

Ingredients

• ✓ cocoa powder
• banana
• milk
• ice cube
• peanut butter
• vanilla extract

Instructions

1. 1 Combine bananas, milk, ice cubes, cocoa powder, peanut butter, and vanilla in a blender; blend on high speed until smooth. Pour into 2 glasses.

By Chaya

Ingredients

• ✓ cocoa powder
• water
• milk
• steel-cut oat
• water
• banana
• flax seed
• cinnamon
• nutmeg
• walnut

Instructions

1. 1 Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
2. 2 Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

By Karen Moorse

Ingredients

• ✓ cocoa powder
• cinnamon
• zero-calorie sweetener
• salt
• water
• water
• rolled oat
• banana

Instructions

1. 1 Pour cocoa powder into a microwave-safe bowl and stir in cinnamon, sweetener, and salt. Add hot water and stir thoroughly until cocoa powder has dissolved. Stir in cold water until well combined. Stir in oats and banana until mixed well.
2. 2 Microwave for 2 minutes. Remove, stir, and allow oatmeal to cool and thicken.

By HurdBird

Ingredients

• ✓ cocoa powder
• greek yogurt
• honey
• whey protein powder
• instant coffee granules
• cinnamon
• granola cereal
• nut
• strawberry
• raspberry

Instructions

1. 1 Stir Greek yogurt, honey, protein powder, instant coffee, cocoa powder, and cinnamon together in a bowl. Combine strawberries and raspberries in a second bowl.
2. 2 Layer ingredients into a glass in the following order: 1/3 cup yogurt, 1/2 cup berries, 1/3 cup yogurt, 1/2 cup granola, and 1/3 cup yogurt. Sprinkle with some granola and garnish with a piece of fruit. Fill a second glass in the same way with the remaining ingredients, reserving some granola and fruit for garnish.

By Culinary Envy

Ingredients

• ✓ cocoa powder
• almond milk
• chia seed
• coconut flake
• sugar
• vanilla extract
• banana

Instructions

1. 1 Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.

By funwitheva

Ingredients

• ✓ cocoa powder
• milk
• white vinegar
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• egg
• butter
• vanilla extract
• marshmallow
• walnut

Instructions

1. 1 Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
2. 2 Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
3. 3 Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
4. 4 Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Shanna

Ingredients

• ✓ cocoa powder
• sugar
• butter
• espresso powder
• water
• yogurt
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
2. 2 Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
3. 3 Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
4. 4 Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
5. 5 Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.

By Kim's Cooking Now