Type what you have

Ingredients

• ✓ almond butter
• oat
• coconut sugar
• water

Instructions

1. 1 Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
2. 2 Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

By Noel

Ingredients

• ✓ almond butter
• pumpkin
• egg
• agave nectar
• baking soda
• vanilla extract
• pumpkin pie spice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
3. 3 Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
4. 4 Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

By Chef Lizzie

Ingredients

• ✓ almond butter
• banana
• chia seed
• rolled oat
• almond milk
• maple syrup
• vanilla extract

Instructions

1. 1 Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
2. 2 Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.
3. 3 Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.

By HurdBird

Ingredients

• ✓ almond butter
• oat milk
• banana
• fig
• chia seed
• cinnamon
• honey

Instructions

1. 1 Combine 2 cups oat milk, bananas, figs, chia seeds, almond butter, and cinnamon in a blender; blend until smooth and creamy, 1 to 2 minutes.
2. 2 Taste and if not sweet enough, add honey. If too thick, add a bit more oat milk.

By manella

Ingredients

• ✓ almond butter
• strawberry
• vanilla coconut milk beverage
• greek yogurt
• flax seed meal
• honey
• vanilla extract

Instructions

1. 1 Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen. Stop the blender and scrape down the sides with a rubber spatula. Continue blending until the mixture is completely smooth, about 1 more minute.

By wisweetp

Ingredients

• ✓ almond butter
• ice
• plain whole-milk yogurt
• banana
• rolled oat
• honey
• almond extract

Instructions

1. 1 Combine ice cubes, yogurt, banana, oats, honey, almond butter, and almond extract in a blender; blend until smooth. Pour into a serving glass.

By Lourdes Valdes

Ingredients

• ✓ almond butter
• blueberry
• banana
• almond milk
• water

Instructions

1. 1 Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

By Alli Shircliff

Ingredients

• ✓ almond butter
• milk chocolate powdered drink mix
• old-fashioned oat
• banana
• coconut
• cooking spray

Instructions

1. 1 Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
2. 2 Line an 8-inch baking pan with foil. Spray foil with cooking spray.
3. 3 Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

By France Cevallos

Ingredients

• ✓ almond butter
• banana
• egg
• almond flour
• vanilla extract
• cinnamon
• baking soda
• baking powder
• olive oil

Instructions

1. 1 Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
2. 2 Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Mouretsu

Ingredients

• ✓ almond butter
• rolled oat
• all-purpose flour
• vegan semi-sweet chocolate chip
• cashew
• sunflower seed
• flax meal
• wheat germ
• cinnamon
• salt
• honey
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking dish with aluminum foil.
2. 2 Whisk oats, flour, chocolate chips, ground cashews, sunflower seeds, flax meal, wheat germ, cinnamon, and sea salt together in a large shallow bowl.
3. 3 Stir warmed honey, almond butter, and vanilla extract together in a bowl until well-mixed. Pour honey mixture into oat mixture; stir until batter is well-combined. Turn batter out into prepared baking dish. Lay a sheet of waxed paper over batter and press firmly to evenly distribute in the baking dish. Remove and discard waxed paper.
4. 4 Bake in the preheated oven until golden and fragrant, about 12 minutes. Pull aluminum foil from baking dish and cool bars in the aluminum foil for 10 minutes; remove and discard aluminum foil. Cut into bars.

By Extropian

Ingredients

• ✓ almond butter
• coconut water
• banana
• blueberry
• kale
• spinach
• medjool date
• hemp seed heart
• flax seed
• oat
• vanilla protein powder
• graham cracker crumb

Instructions

1. 1 Combine coconut water, banana, blueberries, kale, spinach, dates, almond butter, hemp seed hearts, flax seeds, oats, and protein powder in a blender. Cover and puree until smooth. Top with graham cracker crumbs.

By veggiesbycandlelightcom

Ingredients

• ✓ almond butter
• cooking spray
• rolled oat
• whole wheat pastry flour
• flax seed meal
• cinnamon
• baking soda
• salt
• honey
• egg white
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two baking sheets with cooking spray.
2. 2 Whisk oats, flour, flax meal, cinnamon, baking soda, and salt together in a large bowl; stir in honey, egg whites, almond butter, and vanilla extract until dough is well blended. Fold in chocolate chips. Drop 36 spoonfuls of dough onto the prepared baking sheets.
3. 3 Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheets for 10 minutes, then lightly loosen cookies from baking sheets; continue cooling on the baking sheets 10 minutes more.

By Sadie Melgoza

Ingredients

• ✓ almond butter
• almond milk
• almond
• kiwi
• curly kale
• green grape
• almond milk
• coconut flake
• almond
• mango
• pineapple
• almond milk
• almond
• orange juice concentrate
• peach
• mango
• almond milk
• almond
• banana
• raspberry
• strawberry
• almondmilk
• coconut flakes
• banana

Instructions

1. 1 Place all ingredients except Almond Breeze almondmilk in a small zip-top bag. Freeze until ready to use. To prepare smoothies, place the ingredients and Almond Breeze almondmilk in a blender and puree until smooth.

By Almond Breeze

Ingredients

• ✓ almond butter
• almond milk
• almond
• kiwi
• curly kale
• green grape
• almond milk
• coconut flake
• almond
• mango
• pineapple
• almond milk
• almond
• orange juice concentrate
• peach
• mango
• almond milk
• almond
• banana
• raspberry
• strawberry
• almondmilk
• coconut flakes
• banana

Instructions

1. 1 Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

By Almond Breeze

Ingredients

• ✓ almond butter
• walnut
• rolled oat
• flax meal
• whole wheat flour
• baking soda
• cinnamon
• salt
• brown sugar
• canola oil
• blue agave nectar
• egg
• vanilla extract
• semi-sweet chocolate chip
• cherry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2. 2 Pulse walnuts in the bowl of a food processor until ground into a flour; transfer to a bowl. Stir in oats, flax meal, whole wheat flour, baking soda, cinnamon, and salt until thoroughly combined.
3. 3 Combine almond butter, brown sugar, canola oil, agave nectar, egg, and vanilla extract in the bowl of a food processor; pulse to blend well. Transfer almond butter mixture to a large bowl; fold in chocolate chips and dried cherries. Stir oatmeal mixture into almond butter mixture; dough will be very thick.
4. 4 Scoop dough by heaping teaspoons; roll into balls and place on the prepared baking sheets, about 2 inches apart.
5. 5 Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from the oven; flatten cookies with a spatula. Cool on the baking sheets for about 5 minutes before transferring to wire racks to finish cooling.

By IrisMac

Ingredients

• ✓ almond butter
• zucchini
• carrot
• red cabbage
• red bell pepper
• bean sprout
• orange
• honey
• ginger root
• soy sauce
• miso
• garlic
• cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
3. 3 Slice carrots into long strips with vegetable peeler similar to the zucchini.
4. 4 Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
5. 5 Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
6. 6 Pour half of sauce into cabbage mixture and toss to coat.
7. 7 Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

By Raw_Angel

Ingredients

• ✓ almond butter
• almondmilk
• apple
• cinnamon
• date

Instructions

1. 1 Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with apple slices, grapes, banana slices, or strawberries.

By Almond Breeze

Ingredients

• ✓ almond butter
• vegan chocolate chip
• maple syrup
• cashew

Instructions

1. 1 Line a shallow baking dish with parchment paper.
2. 2 Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
3. 3 Refrigerate until firm, about 30 minutes. Cut into squares.

By Lauren Gardiner

Ingredients

• ✓ almond butter
• natural sweetener
• cocoa powder
• egg
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
3. 3 Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
4. 4 Bake in the preheated oven until edges are firm, about 12 minutes.
5. 5 Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.

By Fioa

Ingredients

• ✓ almond butter
• almond flour
• vanilla extract
• vegan chocolate chip
• almond

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
3. 3 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

By Fioa

Ingredients

• ✓ almond butter
• corn syrup
• sugar
• dark chocolate chip
• crispy rice cereal

Instructions

1. 1 Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
2. 2 Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.

By LORIKAE

Ingredients

• ✓ almond butter
• brown sugar
• egg
• all-purpose flour
• chocolate chip
• baking soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
3. 3 Bake in preheated oven until golden brown, 15 to 25 minutes.

By Mercedes C

Ingredients

• ✓ almond butter
• white sugar
• brown sugar
• shortening
• vegan margarine
• egg
• all-purpose flour
• baking soda
• baking powder

Instructions

1. 1 Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
2. 2 Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
3. 3 Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.

By threefsh

Ingredients

• ✓ almond butter
• rolled oat
• semisweet chocolate chip
• honey
• chia seed
• flax seed
• coconut

Instructions

1. 1 Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.
2. 2 Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.

By Christy Parker

Ingredients

• ✓ almond butter
• greek yogurt
• cream cheese
• orange juice
• honey
• lemon juice
• vanilla extract

Instructions

1. 1 Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

By Joanna

Ingredients

• ✓ almond butter
• applesauce
• maple syrup
• oat flour
• cinnamon
• cocoa powder
• whey protein powder

Instructions

1. 1 Line a 9x13-inch baking dish with parchment paper.
2. 2 Combine applesauce, maple syrup, and almond butter in a large mixing bowl. Add oat flour, cinnamon, cocoa, and protein powder; mix until well combined. Spread into the prepared dish.
3. 3 Refrigerate until firm, about 1 hour. Cut into 30 squares and wrap in parchment paper.

By Nicole

Ingredients

• ✓ almond butter
• coconut milk
• green bean
• vegetable oil
• chicken breast
• onion
• coconut butter

Instructions

1. 1 Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.
2. 2 Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
3. 3 Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.
4. 4 Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.

By Bethany Webber

Ingredients

• ✓ almond butter
• shortening
• brown sugar
• sugar
• water
• baking soda
• salt
• egg
• vanilla extract
• all-purpose flour

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine shortening, almond butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth. Combine hot water, baking soda, and salt together in a small bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just combined.
3. 3 Roll dough into walnut-size balls and place 2 inches apart on ungreased baking sheets. Press and flatten balls with a fork to create a crisscross pattern.
4. 4 Bake in the preheated oven until edges are golden brown, about 8 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By mseve

Ingredients

• ✓ almond butter
• rolled oat
• quinoa
• chia seed
• flax seed
• vanilla protein powder
• cocoa nib
• honey

Instructions

1. 1 Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
2. 2 Roll into bite-sized balls and place on parchment paper.
3. 3 Refrigerate for at least 20 minutes before serving.

By Shannan Labrador

Ingredients

• ✓ almond butter
• banana
• egg
• agave nectar
• almond flour
• coconut
• baking powder
• salt
• dark chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.
2. 2 Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.
3. 3 Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.
4. 4 Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.
5. 5 Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.
6. 6 Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.

By Heath Morgan