Open-Faced Tuna Melt Sandwich
4.9
Ingredients
- Prep
- 8 min
- Cook
- 4 min
- Total
- 12 min
Instructions
- 1 Set the oven to broil and move the rack to the highest position.
- 2 In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- 3 Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- 4 Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
By Thrive Market