Type what you have

Ingredients

• ✓ sugar
• ✓ sugar
• bread flour
• green tea powder
• instant yeast
• salt
• milk
• milk
• egg
• butter
• butter

Instructions

1. 1 Whisk flour, 1 tablespoon plus 2 teaspoons sugar, green tea powder, yeast, and salt together in a bowl; make a well in the center. Pour in ½ cup plus 2 tablespoons milk and beaten egg; mix until a soft dough forms.
2. 2 Turn dough out onto a lightly floured work surface. Knead until dough becomes smooth and is no longer sticky, about 5 minutes. Knead and mix 1 tablespoon plus 2 teaspoons butter into dough; continue kneading until dough is smooth and elastic and no longer sticks to the work surface, about 15 minutes.
3. 3 Smooth dough into a ball; place in a bowl. Cover with plastic wrap; let dough rise until doubled in volume, about 1 hour. Lightly grease a loaf pan.
4. 4 Transfer dough onto a work surface; punch down to remove accumulated air. Lightly flour work surface; roll dough into a large rectangle slightly wider than the length of the loaf pan and as long as possible using a rolling pin. Roll dough tightly, Swiss-roll style. Pinch dough to seal the seam tightly. Place rolled dough, seam-side down, into the prepared pan; cover pan with plastic wrap. Let dough rise until it fills 80-percent of the pan, 45 to 60 minutes.
5. 5 Preheat the oven to 375 degrees F (190 degrees C).
6. 6 Bake in the preheated oven until golden brown, 30 to 35 minutes.
7. 7 Immediately remove bread from the pan; transfer to a wire rack to cool completely before slicing, about 30 minutes.

By kat

Ingredients

• ✓ sugar
• water
• blackberry jam

Instructions

1. 1 Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.
2. 2 Transfer syrup to a resealable container. Refrigerate until ready to use.

By SHORECOOK

Ingredients

• ✓ sugar
• raspberry vinegar
• mint

Instructions

1. 1 Place vinegar in a container with a tight-fitting lid. Add mint and sugar; cover and shake until sugar dissolves.
2. 2 Stir in additional sugar, if necessary, to balance vinegar flavor.

By PANTRYGATHERINGS

Ingredients

• ✓ sugar
• buttermilk
• butter
• vanilla extract
• baking soda

Instructions

1. 1 Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

By charmingsgirl

Ingredients

• ✓ sugar
• strawberry
• butter
• vanilla extract

Instructions

1. 1 Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
2. 2 Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.

By thedailygourmet

Ingredients

• ✓ sugar
• plum
• water

Instructions

1. 1 Place plums in a large stockpot; add enough water to cover bottom of the pot. Cook over very low heat, stirring occasionally, until plums are broken down, about 2 hours. Cool at room temperature for 2 hours.
2. 2 Return stockpot to the stovetop over low heat; gently cook plums for 2 to 3 hours more. Cool at room temperature, 8 hours to overnight.
3. 3 Return stockpot to the stovetop over low heat; gently cook plums for 2 to 3 hours more. Cool at room temperature, 2 hours.
4. 4 Bring plums to a boil; add sugar. Reduce heat; simmer until thickened, about 15 minutes.
5. 5 Meanwhile, inspect 4 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until plum butter is ready. Wash new, unused lids and rings in warm soapy water.
6. 6 Pack plum butter into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
7. 7 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
8. 8 Remove jars from the stockpot; rest, several inches apart, until cooled. Press centers of lids with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.

By 1-800-FLOWERS

Ingredients

• ✓ sugar
• skim milk
• peanut butter
• vanilla extract

Instructions

1. 1 Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

By Tara Lofley

Ingredients

• ✓ sugar
• milk
• avocado

Instructions

1. 1 Combine milk, avocado, and sugar in a blender; blend until smooth.

By LA Lady

Ingredients

• ✓ sugar
• self-rising flour
• custard powder
• soy milk

Instructions

1. 1 In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
2. 2 Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

By Timothy Tang

Ingredients

• ✓ sugar
• grapefruit
• cinnamon
• butter

Instructions

1. 1 Preheat your oven's broiler.
2. 2 Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
3. 3 Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
4. 4 Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

By LAURA_G123

Ingredients

• ✓ sugar
• cinnamon
• butter
• biscuit dough

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
3. 3 Separate biscuits; form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
4. 4 Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
5. 5 Dip biscuits into melted butter, then dredge in cinnamon-sugar.

By cookinmomma

Ingredients

• ✓ sugar
• milk
• chia seed
• vanilla extract

Instructions

1. 1 Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

By Fiona Taylor

Ingredients

• ✓ sugar
• banana
• ice cube
• milk

Instructions

1. 1 Combine bananas, ice cubes, milk, and sugar in a blender. Cover and blend for 2 minutes, or until ice is finely crushed.

By mary

Ingredients

• ✓ sugar
• strawberry
• orange juice
• ice

Instructions

1. 1 In a blender, combine strawberries, orange juice, ice cubes, and sugar. Blend until smooth. Pour into glasses and serve.

By tapegurl

Ingredients

• ✓ sugar
• milk
• egg
• cinnamon
• vanilla extract

Instructions

1. 1 Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.

By Alex

Ingredients

• ✓ sugar
• brown sugar
• butter
• cinnamon raisin bread
• egg
• milk
• vanilla extract

Instructions

1. 1 Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
2. 2 Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
3. 3 Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

By olivia77

Ingredients

• ✓ sugar
• self-rising flour
• heavy cream
• butter

Instructions

1. 1 Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
2. 2 Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
3. 3 Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
4. 4 Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
5. 5 Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
6. 6 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.

By John Mitzewich

Ingredients

• ✓ sugar
• pancake mix
• cinnamon
• milk
• egg
• vanilla extract

Instructions

1. 1 Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

By Fred Fields

Ingredients

• ✓ sugar
• all-purpose flour
• baking soda
• salt
• egg white
• fruit cocktail

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
2. 2 Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
3. 3 Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

By arli

Ingredients

• ✓ sugar
• ✓ sugar
• shortening
• salt
• water
• active dry yeast
• water
• egg
• all-purpose flour
• cinnamon
• butter

Instructions

1. 1 In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
2. 2 In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
3. 3 Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
4. 4 In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
5. 5 Bake in preheated oven for 15 minutes, until golden. Serve warm.

By Marjk

Ingredients

• ✓ sugar
• farro
• salt
• milk
• vanilla bean

Instructions

1. 1 Place farro in a bowl and cover with several inches of cool water; let stand in refrigerator for 8 hours to overnight. Drain.
2. 2 Place farro in a saucepan and cover with water; stir in a pinch of salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
3. 3 Mix milk, sugar, vanilla bean with seeds, and a pinch of salt together in a saucepan. Cook and stir over medium-low heat until sugar is dissolved and milk is warm, 5 to 7 minutes. Remove vanilla bean and add farro to milk mixture. Cook and stir until heated through, about 5 minutes.

By Fran

Ingredients

• ✓ sugar
• cooking spray
• ice cream
• self-rising flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
2. 2 Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

By TotallyJustEmzy

Ingredients

• ✓ sugar
• whole wheat bread
• butter
• cinnamon
• rose petal

Instructions

1. 1 Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.

By Cupcake Angel

Ingredients

• ✓ sugar
• yukon gold potato
• butter
• all-purpose flour

Instructions

1. 1 Place the unpeeled potatoes in cold water and bring to a boil. When potatoes are almost soft, drain water and allow potatoes to cool. Make sure the potatoes do not get too soft, or they will be too wet and the lefse will be hard. Peel and mash the potatoes. Measure out 4 cups; set aside and allow to cool.
2. 2 Preheat your cast iron or electric skillet to a medium setting. Stir the butter and sugar into 4 cups mashed potatoes. Add about one cup of flour and mix it into the potatoes. The amount of flour needs to be varied a little according to how moist the mashed potatoes are, the less flour you use the better, but you don't want the mixture to be sticky.
3. 3 Flour your pastry board and rolling pin. Make a ball of lefse dough about the size of a small apple and roll it out into a very thin circle. It should be as thin as a crepe, and will tear easily unless you are very careful.
4. 4 Heat a skillet or frying pan over medium-high heat. Lightly brown the lefse on both sides on your skillet, from 1 to 3 minutes per side. Roll up and serve with the filling of your choice.

By Tor

Ingredients

• ✓ sugar
• all-purpose flour
• baking soda
• salt
• buttermilk
• egg
• vegetable oil

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
2. 2 Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
3. 3 Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

By Michele Davis

Ingredients

• ✓ sugar
• all-purpose flour
• salt
• baking soda
• buttermilk
• vegetable oil
• egg

Instructions

1. 1 Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
3. 3 Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

By Daniel Roberts

Ingredients

• ✓ sugar
• blueberry
• milk
• greek yogurt
• kiwi

Instructions

1. 1 Blend blueberries, milk, yogurt, kiwi, and sugar together in a blender until smooth.

By lanita99

Ingredients

• ✓ sugar
• all-purpose flour
• baking powder
• salt
• eggnog
• butter
• egg

Instructions

1. 1 Heat a lightly oiled skillet or griddle over medium heat.
2. 2 In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
3. 3 Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

By GEMINIJO72

Ingredients

• ✓ sugar
• cream cheese
• egg yolk
• white bread
• cinnamon
• butter

Instructions

1. 1 Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
2. 2 Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
3. 3 Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
4. 4 Preheat oven to 400 degrees F (200 degrees C).
5. 5 Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

By jessnay

Ingredients

• ✓ sugar
• soy milk
• all-purpose flour
• cinnamon
• vegetable oil
• bread

Instructions

1. 1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
2. 2 Heat oil in a skillet over medium-high heat.
3. 3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

By terpgirl23