Type what you have

Ingredients

• ✓ red string licorice
• chocolate covered peanut butter cup
• chocolate frosting
• chocolate-covered graham cracker cookie
• milk chocolate candy

Instructions

1. 1 Cut string licorice into 2-inch pieces and pull apart to make small strings. Set aside.
2. 2 Place one miniature peanut butter cup upside down on a work surface. Top with a dab of frosting. Center one chocolate-covered graham cracker onto frosting to form a cap with a mortarboard. Gently press cracker onto peanut butter cup.
3. 3 Place a small dab of frosting in the center of graham cracker and attach licorice string tassel. Allow tassel to drape over edge of cracker. Place a candy-coated milk chocolate piece in the center of cracker over end of tassel to make button.
4. 4 Repeat with remaining candies and crackers to make 50 graduation caps with tassels.

By Baily