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Quiche (Southern Egg Pie)
Breakfast American

Quiche (Southern Egg Pie)

4.6

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  3. 3 In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  4. 4 Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  5. 5 Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

By Bryan Hale

Original Ranch Cheddar Chicken
Dinner

Original Ranch Cheddar Chicken

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  3. 3 Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  4. 4 In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  5. 5 Arrange the chicken on a parchment-lined baking sheet.
  6. 6 Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

By Hidden Valley Ranch

Easy Cranberry Chicken
Dinner

Easy Cranberry Chicken

4.1

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

By Alice Daniels

Buffalo Ranch Deviled Eggs
Appetizer

Buffalo Ranch Deviled Eggs

3.8

Prep
15 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  3. 3 Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

By flutewoman3

Buffalo Dip
Appetizer

Buffalo Dip

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
  3. 3 Bake in the preheated oven until heated through and bubbling, about 20 minutes.

By MothertoMonsters

Baked Ranch Chicken
Lunch American

Baked Ranch Chicken

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  2. 2 Put bread crumbs and ranch dressing into separate bowls.
  3. 3 Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  4. 4 Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By drob212

Deb's Mac Salad
Lunch

Deb's Mac Salad

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
  2. 2 Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.

By Debbie Sims

Slow Cooker Buffalo Cauliflower Casserole
Dinner

Slow Cooker Buffalo Cauliflower Casserole

4.5

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
  2. 2 Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

By Soup Loving Nicole

Gourmet Chicken Pizza
Dinner

Gourmet Chicken Pizza

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
  2. 2 Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
  3. 3 Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
  4. 4 Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

By Lessalee

Ranch Mac 'n Cheese
Dinner

Ranch Mac 'n Cheese

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Cook pasta according to package directions. Rinse and drain.
  3. 3 In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

By Hidden Valley Ranch

Vegetarian Buffalo Chicken Dip
Appetizer American

Vegetarian Buffalo Chicken Dip

3.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

By shannon s

Creamy Deviled Eggs
Dinner American

Creamy Deviled Eggs

4.1

Prep
30 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
  3. 3 Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.

By Robin Gibson

Bacon Buffalo Chicken Pizza
Dinner

Bacon Buffalo Chicken Pizza

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
  3. 3 Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
  4. 4 Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

By Christina

Primavera Noodles
Dinner

Primavera Noodles

4.4

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. 2 Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

By BECKARIAH

Chicken Wing Dip
Appetizer American

Chicken Wing Dip

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese.
  3. 3 Spread into a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
  5. 5 Serve and enjoy!

By ASCBRADY

Sausage-Filled Stars
Appetizer

Sausage-Filled Stars

4.9

Prep
45 min
Cook
30 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Line each cup in a mini-muffin pan with a wonton wrapper, carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.
  3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.
  4. 4 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
  5. 5 Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
  6. 6 Bake in the preheated oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

By tracy1878

Anniversary Chicken I
Dinner

Anniversary Chicken I

4.4

Prep
30 min
Cook
35 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. 3 Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. 4 Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

By VICKI117

Bird's Nest Salad
Lunch

Bird's Nest Salad

4.7

Prep
15 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.
  2. 2 Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.

By Apple Jacks

The Best Veggie Sandwich
Dinner

The Best Veggie Sandwich

4.5

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Preheat oven to broil.
  2. 2 Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
  3. 3 Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

By DEBBIEWALTER

Sue's Taco Salad
Mexican

Sue's Taco Salad

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. 2 Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
  3. 3 Pour dressing on top; toss to coat.

By SUE CASE

Potato Tacos
Dinner Mexican

Potato Tacos

4.0

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
  2. 2 Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
  3. 3 In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

By Yvonne

Crunchy Air-Fried Jalapeño Slices
Dinner American

Crunchy Air-Fried Jalapeño Slices

5.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. 2 Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
  3. 3 Dredge jalapeño slices in flour; shake off excess. Dip into beaten egg; lift up so excess egg drips back into the bowl. Press into bread crumbs to completely coat. Place breaded jalapeño slices, unstacked, onto a plate. Repeat with remaining jalapeño slices.
  4. 4 Place breaded jalapeño slices in the air fryer basket, in batches without overlapping; coat tops of slices with cooking spray. Cook according to manufacturer's instructions for 4 minutes; flip. Coat tops with cooking spray; cook 4 minutes more. Repeat with remaining jalapeño slices. Serve with ranch dressing for dipping.

By Soup Loving Nicole

Warm Chicken Ranch Wraps
Dinner

Warm Chicken Ranch Wraps

4.0

Prep
Cook
Total

Instructions

  1. 1 Cut chicken breast into strips.
  2. 2 Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
  3. 3 Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
  4. 4 Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.

By Linda K

Buffalo Ranch Chicken and Cheese Dip
Appetizer American

Buffalo Ranch Chicken and Cheese Dip

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
  3. 3 Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

By Cookin'Momma

Wonton Wrapper Appetizers
Appetizer American

Wonton Wrapper Appetizers

4.7

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
  2. 2 Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
  3. 3 Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
  4. 4 Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
  5. 5 Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.

By Kim

Mexican Cornbread Salad
Dinner

Mexican Cornbread Salad

4.5

Prep
30 min
Cook
15 min
Total
180 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 6 muffin cups.
  2. 2 Mix corn muffin mix, chile peppers, milk, and egg together until combined but still slightly lumpy. Fill the prepared muffin cups 2/3 full.
  3. 3 Bake in the preheated oven until golden brown, 15 to 20 minutes. Let muffins cool for 15 minutes, then crumble into a bowl.
  4. 4 Using 1/2 of each ingredient, make layers in a large glass bowl in the following order: muffin crumbs, pinto beans, salad dressing, bell pepper, corn, tomatoes, bacon bits, Cheddar cheese, and green onion. Repeat layers once more.
  5. 5 Cover and refrigerate until chilled, about 2 hours.

By Jackie